Posts tagged "video"

Beef & Cheese Show – Metriod Prime Vs Mortal Kombat part 1

Beef plays a role of Samis while Milk is on a self conquest. Its not a bad skit but both tie together in the end. So check out part 2.

Duration : 0:3:6

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Posted by mark - January 25, 2017 at 11:53 am

Categories: Prime Beef   Tags: , , , , , , , , , , , , , , , , , ,

Spicy Chicken & Pork Tetelas recipe part 1 – Hairy Bikers Cookbook – BBC

The Hairy Bikers are in Mexico to demonstrate the best way to cook a delicious and traditional Mexian dish: spicy chicken and pork tetelas with salsa and refried beans. This recipe runs across two videos. Check out part two for the full recipe! Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:41

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Posted by mark - December 31, 2016 at 11:19 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

Spicy Chicken & Pork Tetelas recipe part 2 – Hairy Bikers Cookbook – BBC

The Hairy Bikers are in Mexico to demonstrate the best way to cook a delicious and traditional Mexian dish: spicy chicken and pork tetelas with salsa and refried beans. This clip also includes a ‘how-to’ guide for making tortillas. This recipe runs across two videos. Check out part one for the full recipe! Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:3:2

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Posted by mark - November 17, 2016 at 12:13 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

Quick ,Cooking, Recipe Collections, Party Ideas…

http://www.mrbobbyque.com/

Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que demanded a place in a new but most deserving field. Teaching people to Que, was and will forever be a lulling melody to his soul. MR. BOBBY QUE takes great pride in sharing his remarkable gift with the world.
The Food Network and especially Bobby Flay should be consumed by shameful guilt for the constant production of raw and burned meat they force onscreen guest to endure, in the name of barbeque! If people were more honest with themselves they’d stop consuming indigestible meat, and speak more truthfully toward lousy barbeque. It has taken Mr. Bobby Que more than 35 years, and 7 years of that producing sorry barbeque like everyone else, before reaching the doctorate of master. It’s been said the first step to recovery is to admit the fault. If this is true then 90% of the people are in barbeque denial. The sooner you become honest with yourself, the sooner Mr. Bobby Que will have you producing exceptional quality Que, each time you touch a grill! Guaranteed!!!

Duration : 0:3:52

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Posted by mark - August 12, 2016 at 7:43 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , ,

SmokingPit.com – When smoking meat achieve Thin Blue Smoke

http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!

Duration : 0:2:22

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Posted by mark - August 2, 2016 at 4:04 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pork in cider & calvados apple puree recipe – Floyd on Food – BBC

Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery video from BBC food show ‘Floyd on Food’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:4:7

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Posted by mark - July 21, 2016 at 7:09 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

MARIA JACOBS AT HEN HOUSE STUDIOS

HenHouseStudios.com
Raised in a musical family out of Cleveland, Ohio, Maria has always been surrounded by diversity in music that reached far beyond what could be found in record stores. From the tender age of six, she has sung in her church choir where eastern melodies and percussion were heard from the Melkite Catholic Mass. In the fourth grade Maria began fifteen years of classical flute study and some piano, gaining a new appreciation for European melody and harmony through much practice and listening.

Her first encounters with live music were with her father Mike Jacobs, a drummer who frequently brought Maria to the bandstand to render her interpretations of favorite standards on which she was raised. All of these rich, early experiences lead to superior ratings in flute competitions throughout high school, a music scholarship at The Ohio State University and singing jazz in area night clubs.

Maria has jammed with many great musicians including Grover Washington Jr. and Nancy Wilson. She has opened for Bob Dorough and recorded with bassist Alphonso Johnson and drummer Ndugu Chancler, both formerly of Weather Report.

Upon graduating from college with a degree in Journalism, Maria started working with several jazz radio stations as a disc jockey, but it was in Cleveland that she met up with friend and mentor Bobby Jackson, three-time Gavin Radio Person of the Year. The musical director of then 24-hour jazz station WCPN hired her as his research assistant. It was here that she realized she would forever be a student of music, absorbing all she could from her various surroundings.

In 1997, Maria moved to Los Angeles, CA upon the coaxing of Alphonso Johnson, who also encouraged her to fulfill her musical journey. He introduced her to JVC recording artist Kevyn Lettau, with whom she studied privately for three years, and later followed to the Los Angeles Music Academy for more group study in vocal improvisation and technique.

Other musicians Maria has worked with include Bob Conti, Tony Dumas, Ralph Penland, Greg Poree, George Gaffney, Tom Garvin, Earl Palmer, Ernie McDaniel, Richard Sherman, Geoffrey Aymar, Sherry Luchetti, Greg Bandy, Paul Kreibech and Wilford Middlebrooks. She has participated in master classes of some the finest vocalists in the business including: Betty Carter, Diane Reeves, Jay Clayton, Kitty Margolis, Ellen Johnson, Suzanne Pittson and Cathy Segal-Garcia.

Maria is a professional member of the Jazz Vocal Coalition and the International Association of Jazz Educators. She currently teaches private flute and voice at the AMUSE Music Center in Palos Verdes, and attends Chapman University for Music Therapy. She sings professionally throughout Los Angeles, New York and Cleveland, and is featured singing in the film “Made Up,” directed by Tony Shalhoub, and starring Brooke Adams and Gary Sinise.

Hen House Studios is a record label and documentary film company in Venice, California. First made famous by their unique concept to record musicians for free in exchange for the right to film them, Hen House has grown to a premiere, web based multi media company featuring music videos, CDs, DVDs, and podcasts all produced by the studio.
Hear the Music and See the Stories.

©2007 Hen House Studios . All Rights Reserved.

Duration : 0:4:34

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Posted by mark - May 23, 2015 at 7:44 am

Categories: Grade A Poultry   Tags: , , , , , ,

Cooking, Recipe Collections, Party Ideas, Quick …

http://www.mrbobbyque.com/

Teaching people to barbeque has been a major focus of Barbeque Scientist and How to barbeque pioneer, MR. BOBBY QUE for more than 35 years. Legendary stars and celebs alike have called themselves privileged to have ever known Mr. Bobby Que and his most laudable craft. You may find yourself wondering who is Mr. Bobby Que. why haven’t I ever heard of him? Well, that’s also what we want to know! Before The Food Network ever existed, long before Bobby Flay, Paula Deen, Giada De Laurentiis, Sandra Lee, Martha Stewart, and anyone else for that matter, teaching barbeque that is. Mr. Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que demanded a place in a new but most deserving field. Teaching people to Que, was and will forever be a lulling melody to his soul. MR. BOBBY QUE takes great pride in sharing his remarkable gift with the world.
The Food Network and especially Bobby Flay should be consumed by shameful guilt for the constant production of raw and burned meat they force onscreen guest to endure, in the name of barbeque! If people were more honest with themselves they’d stop consuming indigestible meat, and speak more truthfully toward lousy barbeque. It has taken Mr. Bobby Que more than 35 years, and 7 years of that producing sorry barbeque like everyone else, before reaching the doctorate of master. It’s been said the first step to recovery is to admit the fault. If this is true then 90% of the people are in barbeque denial. The sooner you become honest with yourself, the sooner Mr. Bobby Que will have you producing exceptional quality Que, each time you touch a grill! Guaranteed!!!

Duration : 0:6:59

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Posted by mark - April 9, 2015 at 12:50 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , ,

pork and beans weezer music video high quality

pork and beans weezer music video high quality

Duration : 0:4:38

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Posted by mark - August 20, 2014 at 1:51 pm

Categories: Quality Pork   Tags: , , , , , , ,