Posts tagged "The"

Gex: Enter the Gecko OST – Mooshoo Pork

Download link:
http://www.mediafire.com/?wxdxnmxnuyw

Click here for better audio quality:
http://www.youtube.com/watch?v=Lt2DE08a7LU&fmt=18

Duration : 0:3:55

Read more…

25 comments - What do you think?
Posted by mark - June 27, 2017 at 4:05 am

Categories: Quality Pork   Tags: , , , , , , , ,

That 70’s Cop show

Hot Fuzz meets Life on Mars
Written by Mark Keegan
Ectectera Theatre at 7.30

June 26th-July 1st (6.30)

Un PC cops PLODD & COPPAfrom the 70’s meet up with their new boss in the PC obssesed noughties

COPPA ( John Thaw type) at his desk, He reads a copy of ‘Loaded’, Plodd ( Dennis waterman type) stands behind him, reading his magazine.

COPPA This 21st century lark’s not so bad after all. there’s some right tasty tarts these days!

PLODD Not wrong there, Guv

COPPA I’d love to get my leg over with that bird outa Pirates of the Carribean-Kiera …Kiera?

PLODD Knightly

COPPA Nightly? I’d settle for twice weekly, it’s not all good news

PLODD What is it, Guv?

COPPA They’ve only gone an appointed some bird as our new super

PLODD (sacastic) Super

COPPA Probably some Tart with a third-class degree and a briefcase full of tampons! I tell you, Jerry I aint gonna stand for it!

A SHORT BLONDE WOMAN-HELEN MUTTON enters,she wers a smart jacket and skirt

MUTTON In that caes you’d better take it lying down

COPPA Who the bleedin’ are you?

MUTTON I’m chief Superintendant Detective Inspector Dame Helen Mutton( pause0 And for he record I keep my tampons in a holster

COPPA Great,So when There’s a shootout you can’t defend yourself but at least you can stop the bleeding

PLODD Nice one, Guv!

MUTTON Oh, and I’ve got a first class honours degree, two commediations for bravery from the National Police Federation and three BAFTA nominations for ‘Best Actress in a gritty two=part Police Drama’

COPPA You expect me to be impressed, do you? Listen, sweet heart, I was starring n gritty police dramas when you were pouncing about on stage with the Royal bleedin’ Shakespeare Company. and I had to solve the crime and nick all the villains in a single self contained episode

PLODD Yeah! And in 1977 we got voted third best double act by TV times reader after Morecambe and Wise and mork and Mindy

COPPA Mork and Mindy?

PLODD You remember, Guv. the bloke who went ” nanu-nanu” and the bird with the pigtails and a tight sweater

COPPA Oh, yeah. They were a great pair

PLODD (pause) and that Robin Williams was good too

COPPA and PLODD are lost in a dream. MUTTON coughs.COPPA and PLODD snap out their reverie

MUTTON Your stroll down mammary lane might be making all misty y-fronted but there’s work to do

PLODD I know that, love,but..

MUTTON Don’t you ‘Love’ me!

COPPA Love you? He hardly knows you.But I’m sure he’ll you bunk up in the back of ‘is cortina if you ask him nicely

MUTTON Ask nicely! ask nicely? I don’t have to ask you two Neanderthals for anything. I’m chief Superintendant Detective Inspector Dame round here. That means I’m in charge, I call the shots and I give the orders. Got a problem with that

COPPA Matter of fact I have, I don’t need some ice-cool blonde bossin’ me around, I got my image to think of

MUTTON Your image?

COPPA I’m a rough, tough 1970’s police officer-I drink cofee out of plastic cups,scotch out of mugs

MUTTON (intense) In that case…yo’re just the man for the job

COPPA What job?

MUTTON Making my tea.Herbal.No sugar

COPPA What if I refuse?

MUTTON Then it won’t be your guts I have for garters, it’ll be your..

COPPA Balls!!!!

PLODD Exactly, Ex” bleeding” actly!

MUTTON And when you’ve done that! you can tidy your desk and sort our files

PLODD and your drawers?

MUTTON if you’re up to it?

COPPA Do what?

MUTTON Oh I forgot you’re a man-you can’t mult-task

COPPA Well that’s where you’re wrong. As a matter of fact I’m multi-tasking right now

MUTTON Really, how so?

COPPA yeah I’m talking to you? and looking at your tits at the same time

Duration : 0:0:17

Read more…

9 comments - What do you think?
Posted by mark - June 25, 2017 at 1:25 am

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , ,

Weird foods: eating de-composing walrus – Cooking in the Dangerzone – Explore – BBC

It’s well known that Stefan Gates has a strong stomach, but will he really eat 1 year old decomposing Walrus meat? From Cooking in the Danger Zone from the BBC. Watch more high quality videos from YouTube channel Explore with BBC Worldwide here: http://www.youtube.com/BBCExplore

Duration : 0:3:1

Read more…

9 comments - What do you think?
Posted by mark - May 20, 2017 at 3:11 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , ,

Carlton The – Pittsburgh, PA

Carlton The 412-391-4152 http://www.yellowbook.com/profile/the-carlton-restaurant_1820677606.html

Duration : 0:0:52

Read more…

Be the first to comment - What do you think?
Posted by mark - May 3, 2017 at 6:55 am

Categories: Prime Veal   Tags: , , , , , , , , , , , , , ,

Mini-tyrants

***This message is for those women in our culture who gladly accept the precarious pedestal upon which they are perniciously pressured to perch.

Your disillusionment, well earned, will be well-deserved, once you are past your physical prime.

Your disillusionment, well earned, will be well-deserved, once you are past your physical prime and your presumptuous persona falls.

Always it was only a tower of cards.
Always you were only a mini-tyrant.
Always you were only social-veal.
Always your status as genetic-celebrity was only a precarious facade, by social-engineers.

But since you played along, as a mini-tyrant
and you welcomed your genetic-celebrity status,
you brought upon yourself this fall from a socially subsidized height.

Since you played along, and you welcomed being a flattered genetic-celebrity, you brought upon yourself this fall from a tract-manufactured grace.

This message is for
those women in our culture
who gladly accept
the precarious pedestal
upon which they are
perniciously pressured to perch.

Your disillusionment, well earned,
will be well-deserved,
once you are past your physical prime.

Your disillusionment, well earned,
will be well-deserved,
once you are past your physical prime
and your presumptuous persona falls.

Always it was only a tower of cards.
Always you were only a mini-tyrant.
Always you were only social-veal.
Always your status as genetic-celebrity
was only a precarious facade,
by social-engineers.

But since you played along
as a mini-tyrant
and you welcomed your
genetic-celebrity status,
you brought upon yourself
this fall from a
socially subsidized height.
Since you played along,
and you welcomed being
a flattered genetic-celebrity
you brought upon yourself
this fall from a
tract-manufactured grace.

www.RussLindquist.info

Duration : 0:1:33

Read more…

Be the first to comment - What do you think?
Posted by mark - April 1, 2017 at 7:29 pm

Categories: Prime Veal   Tags: , , , , , ,

London Has the Best Indian Food?

WONG:

Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food.
World renowned London-based Michelin star Indian chef, Atul Kochhar said
Indian needed to reform and reorganise its farming industry, so consumers and
caterers had reliable access to fresh produce.

STORY:
Watch out – be warned! Chefs in India could lose their cutting edge in preparing top quality Indian food to chefs in London.

Atul Kochhar is one of the few Michelin star Indian chefs. He warns that if India’s farming industry is not reorganised – London will become the center of Indian cuisine in terms of quality.

[Atul Kochhar, Owner, Benares Restaurant]:
“It’s not because of lack of good skill, or lack of good spices. It’s purely because of lack of excellent ingredients. India doesn’t have excellent ingredients in terms of fish, meat or vegetables.”

Kochhar is the head chef and owner of Benares – a high-end Indian restaurant in the exclusive Mayfair area of central London.

Back in 2001 Kochhar became the first Indian chef to be awarded the highly coveted Michelin star. Kochhar is looking to return to India and open up restaurants. His biggest worry however is getting a regular supply fresh food.

[Atul Kochhar, Owner, Benares Restaurant]:
“How will get the best produce India has to the restaurants and to the tables of my guests. The lamb farming has to be niche. The goat farming has to be niche. The vegetable farming has to be amazingly good. All those things are there, but there is no organized effort.”

London is home to five Michelin star Indian chefs, New York has one. And there is no reason why more Indian chefs or restaurants in this city will be awarded Michelin stars in the near future given that the reputation of high end Indian food is growing.

[Atul Kochhar, Owner, Benares Restaurant]:
“There are more people traveling to India right now. there are more people conducing business with indians. they are trying to understand the culture and cuisine better now. hence the recognition.”

Kochhar says the corner curry house which churns unique English scorchers such as ‘chicken tikka masala’, or ‘balti chicken’ – are on the decline.

[Atul Kochhar, Owner, Benares Restaurant]:
“It was never an authentic cuisine. I call that British Indian food – because that’s how brutish people liked it. That’s why they were cooking it and thats why it went on for so long.”

The curry house will always be part of the British landscape. But with changing tastes – its high end and expensive Indian food that is on the rise.

Duration : 0:1:56

Read more…

26 comments - What do you think?
Posted by mark - February 20, 2017 at 12:53 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , ,

SmokingPit.com – When smoking meat achieve Thin Blue Smoke

http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!

Duration : 0:2:22

Read more…

3 comments - What do you think?
Posted by mark - August 2, 2016 at 4:04 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Hatfield Quality Meats – Share the Goodness Pork Tenderloin Commercial

Hatfield Quality Meats Share the Goodness Pork Tenderloin Commercial

Duration : 0:0:32

Read more…

Be the first to comment - What do you think?
Posted by mark - February 27, 2016 at 8:03 pm

Categories: Quality Pork   Tags: , , , , , , , , , ,

Maxwell Silvermans Worcester The Hanover Theatre

Maxwell-Silverman’s Toolhouse. Dine in an authentic 100-year-old toolhouse factory restored in an elegant atmosphere. We feature the finest American cuisine with a wide variety of seafood, pasta, prime rib, steaks, veal and daily features. Private rooms available.

Club Maxine’s offers the ultimate in elegance for private and commercial functions. We specialize in fine gourmet cuisine, served in an intimate and private setting. Let Club Maxine’s host your next special occasion, including brunches, weddings, bridal and baby showers and business functions up to 250. ยป Take a tour

Duration : 0:1:36

Read more…

Be the first to comment - What do you think?
Posted by mark - November 5, 2015 at 2:19 pm

Categories: Prime Veal   Tags: , , , , ,