Nolan Ryan is a baseball legend with a record-breaking career that placed him in the Hall of Fame. Today, he’s the president of the Texas Rangers ball club, but not many people know that he is also a very successful Texas cattle rancher. Ryans ranch raises prime beef cattle…some of which is sold at the Ranger’s home games.
Visit http://tinyurl.com/ykyx4uk to see the rest of America’s Heartland: Episode 511. The Monsanto Company – http://www.monsanto.com and the American Farm Bureau Federation – http://www.fb.org make presentation of America’s Heartland possible.
Duration : 0:6:7
Categories: Prime Beef Tags: 10th Inning Changeup, Agriculture, Americas Heartland, animal welfare, astros, baseball, baseball legend, cattle, conservation, environment, Farm, Farming, food, food safety, free range, KVIE, legend, livestock, Loan Star State, meat, nolan ryan, organic, PBS, PETA, Ranch, ranching, stewardship, sustainability, sustainable, sustainable agriculture, sustainable farming, texas, texas rangers
Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.
The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.
Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.
Duration : 0:6:53
http://www.survivalistboards.com/showthread.php?t=74959 James at Jasper Quality Meats and Smokehouse in jasper, texas agreed to do an interview and how us how to make smoked sausage.
Duration : 0:8:22