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How to cook great BBQ Meat with quality produce

This video tells us about Coorong Angus Beef, which is restaurant quality Angus Beef which is avaliable direct to all consumers through Feast! Fine Food stores. The video also provides tips on cooking your steak to perfection on a barbecue. Additionally the video tells us why many of...
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Frying a Prime Rib Steak

Frying of a Prime Rib Steak!! — RECIPE — 1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat. 2. Marinade 30 min before you fry them. Add following: – fresh rosemary – freshly grind black pepper – some...
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Whole Rib-Eye, also called prime-rib

This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can...
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Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor. Duration : 0:1:46
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Beef Tenderloin Recipes

Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu. Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are...
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Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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