Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.
Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Duration : 0:6:46
http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!
Duration : 0:2:22
Categories: Cooking Quality Meats Tags: Air, All, amount, avoid, barbecue, barbeque, bbq, bitter, Blue, Building, cooker, creosote, fire, flavor, flow, grill, grilling, high, how, howto, instructional, lose, Meats, of, offset, quality, Smoke, smoker, SmokingPit.com, Teaxas., The, Thin, Things, To, treager, video, videos, wood, Yoder