http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!
Duration : 0:2:22
Categories: Cooking Quality Meats Tags: Air, All, amount, avoid, barbecue, barbeque, bbq, bitter, Blue, Building, cooker, creosote, fire, flavor, flow, grill, grilling, high, how, howto, instructional, lose, Meats, of, offset, quality, Smoke, smoker, SmokingPit.com, Teaxas., The, Thin, Things, To, treager, video, videos, wood, Yoder
Take a bone in leg of lamb, smoke on the BBQ for 6 hours and you have a prime rib style of meat that makes many tasty dishes! Here we are cooking it up Italian style and baking some Lamb Fritata (or how ever youtube spells it) with bacon, egg, and hash browns obrien! A mini skillet and loaf all at once!
Duration : 0:3:41