The reason God made cows: Prime Rib. This time we do a relatively simple herb rub and a roasted garlic sauce. Vegetarians avert your eyes!
Duration : 0:9:36
Prime Rib with Au Jus Recipe from SimpleFoodie.com. Prime Rib is meant for a feast and it never dissapoints. What is amazing is how easy it is to make and how delicious it comes out. It takes just a little work the night before roasting to enhance the mouth watering melt in your mouth flavor, but it is so worth it.
Duration : 0:2:41
Join Cumbraes Jerry Meneses as he gives you cooking instructions for Classic Roast Chicken.
The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.
Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.
Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com
Created by Neil Mills and Stephen Alexander
Duration : 0:3:58
Categories: Cooking Quality Meats Tags: Alexander, butcher, Canada, chicken, Classic, cooking, Cumbrae, Cumbraes, Farm, Instructions, Jerry, meat, Meats, Meneses, Naturally, Raised, roast, Stephen, Toronto
This time I use he Cuisinart Rotisserie to roast a 3.99 a pound 4 1/2 lb bone in ribeye roast. It turns the roast in to some tasty mouth watering prime rib. Just tie the roast, cook to 135 probing often not to over cook. After it hits 135 let it rest for 15 min and serve. For added flavor coat in olive oil and a nice beef rub for four our more hours prior to roasting.
Duration : 0:5:1
Thanksgiving Day son Chris, Executive Chef shows us how to cook prime rib roast
Duration : 0:3:30
Beef Ribs and Roasted Potatoes.
MAKE SURE YOU WATCH IN “HIGH QUALITY”…ITS DIRECTLY BELOW THE VIDEO.
Duration : 0:10:27
In this video, Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways!
½ cup mayonnaise
½ cup sour cream
1 teaspoon grated lemon rind
1/8 to 1/4 cup grated horseradish (I used the jarred variety, and I only used 1/8 cup; it’s up to your taste. Don’t use the creamy style, because it is not strong enough.)
In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! –Betty
Duration : 0:5:5
Categories: Prime Beef Tags: appetizer, baking, beef, Betty, Betty's, bettyskitchen, channel, cooking, course, cream, dip, DIY, educational, entrée, grated, home, homemade, homestyle, horseradish, how, instructional, lemon, made, main, make, mayonnaise, prime, Rib, rind, roast, sandwich, sauce, sour, Southern, spread, steak, stove, Style, To, Top, Tutorial, vlog, youtube, zest
Ernie Jones shows how to carve a rib of beef
Duration : 0:2:46
Originally posted June 17, 2007
Jackie and Dunlap are having a Summer Fun Barbecue Blowout! Jackie’s ready to get the meat on the grill– but what’s the matter with Dunlap? http://www.redstateupdate.com
Duration : 0:1:45
Categories: Cooking Quality Meats Tags: alka, barbecue, bbq, charcoal, Comedy, cooking, cure, delicious, drunk, dunlap, eat, fire, fizz, grill, hangover, hungry, ill, jackie, jam, meat, medicine, music, nyquil, party, plop, puke, recipe, Red, roast, seltzer, sexy, sick, song, state, summer, taste, update, vomit