The reason God made cows: Prime Rib. This time we do a relatively simple herb rub and a roasted garlic sauce. Vegetarians avert your eyes!
Duration : 0:9:36
Prime Rib with Au Jus Recipe from SimpleFoodie.com. Prime Rib is meant for a feast and it never dissapoints. What is amazing is how easy it is to make and how delicious it comes out. It takes just a little work the night before roasting to enhance the mouth watering melt in your mouth flavor, but it is so worth it.
Duration : 0:2:41
This time I use he Cuisinart Rotisserie to roast a 3.99 a pound 4 1/2 lb bone in ribeye roast. It turns the roast in to some tasty mouth watering prime rib. Just tie the roast, cook to 135 probing often not to over cook. After it hits 135 let it rest for 15 min and serve. For added flavor coat in olive oil and a nice beef rub for four our more hours prior to roasting.
Duration : 0:5:1
The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.
You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com
Duration : 0:7:17
Thanksgiving Day son Chris, Executive Chef shows us how to cook prime rib roast
Duration : 0:3:30
A secret method for perfect medium-rare prime rib of beef EVERY time.
Visit http://foodwishes.com, to get the ingredients, and watch over 200 free video recipes! Leave me a comment there.
Duration : 0:3:37
Frying of a Prime Rib Steak!!
— RECIPE —
1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat.
2. Marinade 30 min before you fry them. Add following:
– fresh rosemary
– freshly grind black pepper
– some chilly powder
– olive oil
– few drops of soya sauce (not more, will burn and spoil the steak)
– lemon/lime juice or vinegar
– a little bit of hazel nut oil if you like
3. mix all these with the meat nicely and let the spices distribute.
4. get the pan ready. it has to be maximum possible hot.
5. fry the steaks for 1 min each side till 5-6 minutes.
REMEMBER: add the salt to taste while frying the steak to retain the juicy flavours. if given before the water and all nice flavours will go out…
Let the Steak rest for 2-3 minutes and serve with lemon juice, herb butter and fresh olives and get some nice and crunchy bread to go with it…
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Duration : 0:5:39
In this video, Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways!
½ cup mayonnaise
½ cup sour cream
1 teaspoon grated lemon rind
1/8 to 1/4 cup grated horseradish (I used the jarred variety, and I only used 1/8 cup; it’s up to your taste. Don’t use the creamy style, because it is not strong enough.)
In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! –Betty
Duration : 0:5:5
Categories: Prime Beef Tags: appetizer, baking, beef, Betty, Betty's, bettyskitchen, channel, cooking, course, cream, dip, DIY, educational, entrée, grated, home, homemade, homestyle, horseradish, how, instructional, lemon, made, main, make, mayonnaise, prime, Rib, rind, roast, sandwich, sauce, sour, Southern, spread, steak, stove, Style, To, Top, Tutorial, vlog, youtube, zest
Learn to make prime rib with Professional Chefs Chris “Stu” Randell, Mike Yakura and Cooking.com.
Duration : 0:1:41
Ernie Jones shows how to carve a rib of beef
Duration : 0:2:46