Some of the best Quality Time with your family can be found in the kitchen with simple kids recipes. In this episode, Daddy Brad enlists the help of his kids in cooking a unique beef recipe – meat muffins. Inspired by cupcakes, this easy recipe uses beef as a muffin and mashed potatoes as frosting. It’s sure to become one of your favorite family meals. DadLabs ep 462 brought to you by BabyBjorn. Distributed by Tubemogul.
Duration : 0:3:25
Categories: Cooking Quality Meats Tags: beef recipe, cooking, cooking recipes, cupcake, cupcake recipe, cupcake recipes, cupcakes, daddy brad, dadlabs, easy recipe, easy recipes, easy toddler meals, frosting, kids cooking, kids recipes, mashed potatoes, meals, muffin, muffins, potato recipe, potato recipes, potatoes, quality time, recipe, recipes, recipes beef
Lamb and aubergine is a legendary combination think moussaka but its even better with the tang of tomatoes and punch of garlic and lemon. Lamb backstraps arent cheap (theyre a prime cut), but in a salad like this, a little goes a long way.
Duration : 0:6:29
Categories: Prime Mutton Tags: Aubergine, bbq, biuso, buiso, chick, Chickpeas, cooking, Cuisine, Eggplant, ending, Feta, foodie, Gourmet, how, julie, Kiwi, lamb, make, Never, never-ending, neverending, New, peas, recipes, Roasted, salad, summer, taste, To, tomatoes, Zealand
PearlBellevuehttp://gdata.youtube.com/feeds/api/users/pearlbellevuePeoplemeat, potatoesRoasted Prime Beef Tenderloin
Duration : 0:0:33
Slender Portion Spinach Mac and Cheese Muffins
Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish!
4 cups of cooked whole wheat/high fiber macaroni
1 Tablespoon of butter
1 Tablespoon of flour
1 cup of milk (skim)
1 clove of garlic (minced)
3 ounces of shredded cheddar cheese (sharp)
3 ounces of shredded Gruyere cheese
1 egg white
1 cup of fresh spinach (cooked)
Salt & pepper
First, pre-heat your oven to 400 degrees. Then, lightly mist a 12-cup muffin tin with cooking spray, now set aside. Next take a small sauce pot and melt the butter over a med heat, add your flour, mix it into the butter until it is thick. Now stir in the garlic and milk; bring the mixture to just under a boil. Add your cheese and whisk it all together until thoroughly combined into a sauce. Remove cheese sauce from the heat and mix in both the egg white and egg until combined. Take a large bowl, combine the spinach, pasta, salt and pepper, and cheese sauce. Mix them together. Spoon the mixture into the muffin tin cups. Bake them for 10-15 minutes or until the tops slightly brown. Let them cool for about 5 minutes before taking them out of the muffin tin.
Categories: Prime Pairings Tags: cooking, Crawford Farm Meat, easy mac and cheese, food, healthy mac and cheese, healthy mac and cheese muffins, mac and cheese, mac and cheese recipe, prime pairings, quality, recipe, recipes, side dish recipes, sides, slender portion mac and cheese, spinach mac and cheese muffins
http://referer.us/9/esr0e Top Chef masters Season 6 Episode 10 Meat Natalie S 6 E 10 S06E10 synopsis masters bravo tv michael voltaggio ashley jennifer premiere preview promo iron chef 10 11 woodfire grill atlanta s06e10 s06e11 finale 7 natalie portman
The chefs head to Las Vegas to visit “Craft Steak” and cook for actress Natalie Portman and friends.
Top Chef Season 6 Episode 10 11 finale Meat Natalie Vivre Las Vegas S 6 E 10 S06E10 masters bravo tv carla fabio vegas reality tv Tom Colicchio Padme Lakshe cvt free recap watch preview new promo six nine ten French cuisine france 10 Foodies seattle gail simmons padma lakshmi recipes host knives yt:stretch=16:9 yt:quality=high michael voltaggio ashley jennifer six seven Toby Young Ted Allen Food Wine magazine winner woodfire grill atlanta premiere new plate jamie oliver ramsey
Duration : 0:8:25
Categories: Cooking Quality Meats Tags: 10!, 11, Allen, ashley, atlanta, bravo, carla, chef, Colicchio, Cuisine, cvt, Episode, fabio, Finale, food, Foodies, france, free, French, gail, grill, host, jamie, jennifer, knives, Lakshe, lakshmi, Las, magazine, masters, meat, michael, Natalie, New, nine, oliver, padma, Padme, plate, premiere, preview, promo, ramsey, reality, recap, recipes, S06E10, Season, seattle, seven, simmons, six, Ted, ten, Toby, Tom, Top, tv, Vegas, Vivre, voltaggio, watch, Wine, winner, woodfire, Young, yt:quality=high, yt:stretch=16:9
Nikki the Foodie was cooking again over the weekend, and this time it’s Prime Bone In Veal Chops from Lobster Gram! See how easy it is to create Veal Chops with Pears and Rosemary in the comfort of your own home. With great gourmet food and recipes, it’s Lobster Gram and Nikki The Foodie.
Duration : 0:4:11
Categories: Prime Veal Tags: Dan the Lobster Man, Livelob.com, Lobster Gram, Lobster Gram Gourmet Meats, Lobster Gram Recipe, Nikki the Foodie, recipes, Veal Chop Recipe, Video Recieps Veal, Video Recipe
For today’s episode of Prime Cuts TV, Joe shows how to fabricate (cut-down) a whole Filet Mignon into individual servings. This is good for when having dinner guests or larger parties as a way to save money but serve high quality steaks.
Duration : 0:6:41
Blowtorch Prime Rib Roast Recipe from Ad Hoc at Home by Thomas Keller, reprinted here:
Duration : 0:1:51
How to make Beef Bourguignonne. Beef Bourguignon. Beef Bourguignonne is the perfect dish for dinner.
1 lb of quality beef, cubed
salt and pepper, to taste
1/2 lb of pearl onions
2 medium carrots,sliced
3/4 tsp of marjoram
3/4 tsp of thyme
4 tbsp of parsley
4 cloves garlic, minced
1 bay leaf
4-5 slices of bacon
3/4 cup of red wine
1 cup of beef broth
2 tbsp of tomato paste
1/4 cup of flour
12 oz of mushrooms, quartered
1. Season the cubed beef with salt and pepper.
2. Add the seasoned beef to a medium glass bowl and combine with the pearl onions, carrots, marjoram, thyme, parsley, garlic, bay leaf, red wine. Stir and cover. Let this marinate for at least an hour in the refrigerator.
3. In a skillet, cook 4-5 slices of bacon and then cut the bacon into pieces.
4. To a slow cooker, add the meat mixture, bacon pieces, red wine and beef broth.
5. Next add tomato paste.
6. Season with salt and pepper.
7. Stir everything together and then cover.
8. This stew can cook for between 4 and 8 hours depending on your schedule.
9. Towards the end of the cooking process, blend the flour with beef stock from the pot to make a sluree. Then add it to the stew
Visit www.holidaykitchen.tv for printable recipes and to buy the dvd.
Duration : 0:2:6
Categories: Cooking Quality Meats Tags: beef, Beef Bourguignonne Dinner Recipe, Bourguignonn, Christmas, Crawford Farm Meat, dinner, Holidays, meat, Prime Beef, recipe, recipes, Simmer, Slow, stew, Stock, vegetables
Ingredients you’ll need for chicken casserole, including bone-in chicken breast and vegetables; learn this and more in this free online cooking video about easy meals taught by expert chef Laura Banford.
Expert: Laura Banford
Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor.
Filmmaker: Michael Allen
Duration : 0:1:0