Posts tagged "recipe"

Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS

In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the best one for your individual palate.

These alternative grilling steaks are important to Cumbrae’s nose-to-tail eating philosophy and sustainable farming practices. Not to mention, they are also great value at half the price of premium cuts and are a great way to serve steak at a big summer BBQ. Enjoy!

The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.

Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Duration : 0:7:25

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Posted by admin - November 28, 2014 at 8:28 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Korean grilled pork belly BBQ (“samgyeopsal”)

How to make this popular BBQ dish – the full recipe is on my website http://www.maangchi.com/recipe/samgyeopsal-gui

Duration : 0:10:44

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Posted by admin - November 18, 2014 at 4:49 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , , , , , ,

Spicy Chicken & Pork Tetelas recipe part 2 – Hairy Bikers Cookbook – BBC

The Hairy Bikers are in Mexico to demonstrate the best way to cook a delicious and traditional Mexian dish: spicy chicken and pork tetelas with salsa and refried beans. This clip also includes a ‘how-to’ guide for making tortillas. This recipe runs across two videos. Check out part one for the full recipe! Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:3:2

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Posted by admin - November 13, 2014 at 2:09 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

Prime Rib with Au Jus

Prime Rib with Au Jus Recipe from SimpleFoodie.com. Prime Rib is meant for a feast and it never dissapoints. What is amazing is how easy it is to make and how delicious it comes out. It takes just a little work the night before roasting to enhance the mouth watering melt in your mouth flavor, but it is so worth it.

Duration : 0:2:41

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Posted by admin - November 3, 2014 at 8:46 pm

Categories: Prime Beef   Tags: , , , , , , , , , , ,

Advanced Prime Rib Cooking Techniques, How To Cook Prime Rib

NO, the beef isn’t salty, just for the record and for all the comments today. This really keeps the roast juicy and not salty. Trust me, I’ve done this a lot.

Also I didn’t make it very clear, cook it initially at 450 for 10 minutes, and then lower the temp to 250 and cook 20 minutes for each pound or until internal temp is 120.

Also cook it at 450 for 10 minutes and then at 350 for 2o for each pound or until the internal temp reaches 120 for medium rare.

Sign up for my email list, free stuff often:

http://www.cookingfordads.net/contact/

Here are some alternative ideas for cooking your prime rib. Making the kosher salt crust is really amazing, you’ll have to try it, and trust me, it isn’t too salty.

If you’ve never cooked a Prime Rib before watch this video first.

For more ideas and recipes go to:

http://www.cookingfordads.net

Duration : 0:12:58

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Posted by admin - October 25, 2014 at 4:39 pm

Categories: Prime Beef   Tags: , , , , , , ,

Match Vegan Italian Sausage – Cooking for Meat Balls, Meat and Pasta Sauce, Pizza Topping

Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol, hormones or antibiotics of animal meat.

Theyre the perfectly healthy, perfectly easy premium meat ingredients for your favorite recipes.

www.matchmeats.com

Duration : 0:1:49

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Posted by admin - October 14, 2014 at 12:39 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

Cumbrae’s Great Alternative Grilling Steaks, Part 1

GREAT ALTERNATIVE GRILLING STEAKS

In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the best one for your individual palate.

These alternative grilling steaks are important to Cumbrae’s nose-to-tail eating philosophy and sustainable farming practices. Not to mention, they are also great value at half the price of premium cuts and are a great way to serve steak at a big summer BBQ. Enjoy!

The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.

Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Duration : 0:4:48

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1 comment - What do you think?
Posted by admin - September 30, 2014 at 6:15 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Dad Makes Beef Muffins

Some of the best Quality Time with your family can be found in the kitchen with simple kids recipes. In this episode, Daddy Brad enlists the help of his kids in cooking a unique beef recipe – meat muffins. Inspired by cupcakes, this easy recipe uses beef as a muffin and mashed potatoes as frosting. It’s sure to become one of your favorite family meals. DadLabs ep 462 brought to you by BabyBjorn. Distributed by Tubemogul.

Duration : 0:3:25

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Posted by admin - September 25, 2014 at 4:13 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Italian Dine-asty – Cipriani Restaurant New York – on Voyage.tv

The scene reigns supreme at the glamorous SoHo outpost of the famed Cipriani restaurant empire, a sprawling, ground-level loft space with tables spilling out onto the neighborhoods main drag, West Broadway. Being the liveliest of the Cipriani clan of dining establishments and bars, this location can always be counted on for prime people-spotting and high-quality, if a bit expensive, Northern Italian cuisine. But the real reason to be here is the party-like atmosphere, which regularly draws boldface names like Denzel Washington, Gisele Bündchen, Nicole Richie, Leonardo DiCaprio and others. Fabulous Peter Beard photographs of Africa adorn the walls, while a glittering chandelier drips light on the attractive crowd sipping the house drink: the Bellini. Upstairs, the snug, Alpine-ski-lodge-style attic functions as an exclusive members-only club for the famous and the ultra-rich. On Sunday nights, it’s home to a supermodel karaoke party, where a who’s-who of A-list celebs and other glitterati types get together to guzzle champagne by the magnum and sing their favorite tunes.

The Menu: You will find most of the classic Venetian dishes familiar from the other Cipriani restaurants, but downtown offers a few nods to the slim waistlines of fashion-conscious SoHo. Note the special section of the menu dedicated to “gaining weight safely.” The lighter treats include burrata di bufala with soft polenta; fresh tomato salad; and tuna salad with cherry tomatoes and capers. If a bulging belly is of no concern, go for heartier fare, like calves liver alla Veneziana with grilled polenta; tagliolini with duck ragú; or veal medallions alla pizzaiola with rice pilaf. For dessert, crêpes alla crème are a sweet finish.

The Must-Have: Start with the carpaccio, which the restaurant claims was invented at the original and legendary Harry’s Bar in Venice, where the Cipriani restaurant empire was born in the 1940s. And of course, order a Bellini, a sparkling concoction of prosecco and peach purée invented by none other than Giuseppe Cipriani at Harry’s Bar as well. Named after a 15th-century Venetian painter, the sweet cocktail flowed freely during the heyday of Harry’s Bar, when the likes of Ernest Hemingway, Orson Welles, Charlie Chaplin and Peggy Guggenheim held court.

Duration : 0:2:36

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Posted by admin - September 20, 2014 at 2:41 am

Categories: Prime Veal   Tags: , , , , , , , , , , , , , , , , ,

How to make Pork adobo and garlic fried rice

This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^

DISCLAIMER: Since FTC have a new law, I just want to make it clear that I bought and purchase everything that I use/own on this video, NON of the products are given to me for advertisement or for any commercial use. I spent my own money for everything you will see on this video.

video quality will improve

Duration : 0:7:22

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Posted by admin - September 7, 2014 at 9:07 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

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