Welcome to demo, my cooking show. In this episode, I’ll be making;
Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini
Hope you enjoy it!
For more information, recipes, and higher quality versions of my shows, please visit my site;
Duration : 0:6:37
Categories: Cooking Quality Meats Tags: beef, casey, chef, chicken, cook, cooking, Cooking Quality Meats, cooking roast beef, Crawford Farm Meat, delicious, demo, eat, fish, food, how, jason, kitchen, learn, pasta, Prime Beef, Prime Beef Cuts, Prime Cuts, Prime Cuts of Meat, Prime Meat, quality beef, quality meat, recipe, salad, show, To, tv
This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^
DISCLAIMER: Since FTC have a new law, I just want to make it clear that I bought and purchase everything that I use/own on this video, NON of the products are given to me for advertisement or for any commercial use. I spent my own money for everything you will see on this video.
video quality will improve
Duration : 0:7:22
Ellen Huang demonstrates the way to make Chinese Pork Dumplings. Kathir Vel and team follow and help her. Nice video with a faint chinese song playing in the background.
How to make dumplings, eat with chop sticks, make dumpling dipping sauce, enjoy good food, cook with friends.
Duration : 0:5:57
How to make this popular BBQ dish – the full recipe is on my website http://www.maangchi.com/recipe/samgyeopsal-gui
Duration : 0:10:44
Categories: Quality Pork Tags: cooking pork, Cooking Quality Meats, cooking quality pork, Crawford Farm Meat, grilled pork, grilled pork belly, koreancooking, koreanfood, koreanrecipe, maangchi, pork, pork belly, pork dish, Prime Cuts, Prime Cuts of Meat, Prime Meat, quality meat, recipe, samgyeopsal gui, samgyupsal, YouTube recipe, 삼겹살, 삼겹살구이
Chef Mike Civali of Fleming’s Prime Steakhouse and Wine Bar in Providence demonstrates how to make braised veal shanks.
Duration : 0:7:39
Some of the best Quality Time with your family can be found in the kitchen with simple kids recipes. In this episode, Daddy Brad enlists the help of his kids in cooking a unique beef recipe – meat muffins. Inspired by cupcakes, this easy recipe uses beef as a muffin and mashed potatoes as frosting. It’s sure to become one of your favorite family meals. DadLabs ep 462 brought to you by BabyBjorn. Distributed by Tubemogul.
Duration : 0:3:25
Categories: Cooking Quality Meats Tags: beef recipe, cooking, cooking recipes, cupcake, cupcake recipe, cupcake recipes, cupcakes, daddy brad, dadlabs, easy recipe, easy recipes, frosting, kids cooking, kids recipes, mashed potatoes, meals, muffin, muffins, potato recipe, potato recipes, potatoes, quality time, recipe, recipes, recipes beef
Looking for that perfect steak for your next BBQ? The Grill Masters at all http://www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real S T E A K On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com
Duration : 0:7:16
GREAT ALTERNATIVE GRILLING STEAKS
In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the best one for your individual palate.
These alternative grilling steaks are important to Cumbrae’s nose-to-tail eating philosophy and sustainable farming practices. Not to mention, they are also great value at half the price of premium cuts and are a great way to serve steak at a big summer BBQ. Enjoy!
The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.
Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.
Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com
Created by Neil Mills and Stephen Alexander
Duration : 0:7:25
Categories: Cooking Quality Meats Tags: Aging, Alexander, alternative, Anatomy, barbeque, Bavette, bbq, beef, burger, butcher, Canada, Cap, cooking, Cumbrae, Cumbraes, delicious, dry, Dry-Aging, Farm, flank, grill, grilling, Ground, Hamburger, Hangar, Hanger, Hanging, Instructions, meat, Meats, Naturally, Nose, Nose-to-tail, Onglet, Raised, recipe, Sirloin, Skirt, steak, steaks, Stephen, tail, Tender, To, Toronto
The reason God made cows: Prime Rib. This time we do a relatively simple herb rub and a roasted garlic sauce. Vegetarians avert your eyes!
Duration : 0:9:36
Match™ premium meat alternative looks like meat. It tastes like meat. It prepares like meat. Because it is meat from a healthier source. Match is a gourmet-quality vegan match for animal meat. So it provides the taste, texture and nutrition meat lovers want, without the saturated fats, cholesterol, hormones or antibiotics of animal meat.
Theyre the perfectly healthy, perfectly easy premium meat ingredients for your favorite recipes.
Duration : 0:1:13