Posts tagged "quality meats"

Buedel Fine Meats and Provisions

Quality meat

Quality meat

Quality meat

Buedel Fine Meats and Provisions was established in 1907 at the heart of Chicago’s Union Stockyards. We specialize in USDA Prime and Choice steaks and chops from the finest native Midwest grain fed cattle. We are a meat packing company that operates with the highest standards of product consistency, reliable service, creativity, and diligent food safety.We offer Quality meat at a reasonable price.

We provide the finest quality portion control beef, pork, veal and lamb products at competitive prices. Our Quality meat starts with USDA Prime & Choice beef from grain fed Mid-Western native cattle. Our Quality meat is properly aged and carefully cut to strict specification guidelines for quality and consistency. We’re experts in portion control our Quality meat cutting for the foodservice industry serving hundreds of customers across the country.

Our state of the art USDA inspected processing facility features cutting-edge information technology systems for precision job costing, inventory control, and cold-chain management. With our highly efficient operation we’re able to minimize costs through the production process and pass these savings directly to our customers.

We also offer a diverse line of Quality meat and specialty foods that compliment our fine meats. We’ve been serving Chicago’s dining establishments since 1907. We provide premium products with an extraordinary amount of customer service and personal attention to our customers. We strive to exactly meet your needs and help you create an outstanding dining experience for your customers. We care about your business, because if you are successful, we are successful.

 

How is Quality Meat Defined?

 

Quality Meat Grades

A Quality Meat grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). The Quality Meat factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. Beef carcass Quality Meat grading is based on (1) degree of marbling and (2) degree of maturity.
Marbling

Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.

 

Quality meat at a reasonable price.

 

Quality meat

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Posted by mark - August 9, 2017 at 11:05 am

Categories: Cooking Quality Meats, Prime Veal   Tags: , , , , ,

Meats and Rides


Where can the whole family go for quality meat and spring time fun? Well Morey’s Piers & Beach Front Water Park in New Jersey has the answer for your spring time fun. For spring time Morey’s Piers & Beach Front are having 35% spring time discount. NJ Amusement Rides , family fun, food and other activities are 35% off. The whole family will have spring time fun and pleasure. Parents have the Massage & Spa services, Ocean Oasis & Beach Clubs and also Cabana rentals. Kids are not left out either they can enjoy the many piers such as the surf side, adventure and marina piers. Arcades, Raging Waters, Xtreme rides and Beach sports are combined activities for not only the kids but also the whole family. It is just a plane train or automobile ride away

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Posted by mark - March 18, 2010 at 3:04 pm

Categories: news   Tags: , , ,