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Best way to reheat Prime Rib?

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully...
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How do I perfectly prepare a sirloin steak……?

I’d like one cooked medium-rare and one medium, and I’m looking for that restaurant-quality taste and texture. I can cook it on either a George Foreman grill (which I don’t really like to use because I always manage to overcook meat on that thing), or either a cast-iron...
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How to bake pork chops?

Take a good quality pork chop I asked in another question what a good pork chop recipe was and this one sounded delicious…. ritz crackers crushed add a little garlic powder, season salt, pepper …dip your chops in beaten eggs..than roll in the ritz cracker mix..put in baking...
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How To Build A Smoker For All Your Meat-smoking Needs

Smoking animal food is a fine art that many have lost or never even known it today’s society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats...
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Pre-Stuffing a Turkey?

Can I stuff my bird tonight? Will it effect the cooking time or quality of the meat or stuffing? Please, no lectures about the dangers of stuffing a turkey. I’ve heard it all, have always stuffed my turkey and it hasn’t killed me yet. If it makes a...
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How is Prime Rib different from Roast Beef?

Are they the same? Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow. Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in...
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