Rusty Ryan from Hatfield Quality Meats shares Easter Ham glaze recipe on NBC’s 10! Show on 3-06-09
Duration : 0:4:57
Adverts from the famous English quality lamb campaign
Duration : 0:0:20
This upload is the original Public Service Announcements spoofs as parodied by Fenslerfilm.
This video was converted from an original large format 720×480 MPEG-2 that I dug up on the FENSLERFILM website years ago. The 2nd generation format is 640×480 2-PASS VBR DIVX 4.12, with upsampled 48kHz audio, for “breathing” room. Watch in HQ for best results.
There is no higher quality version on Youtube or anywhere I’ve seen.
“Your Got Sacked”
Sorry I am not more descriptive about episode origin, but I will update later. Enjoy.
Duration : 0:2:15
Butcher Chapter from the QMS DVD Meat Quality, Science into Practice.
Duration : 0:4:5
Delicious recipe to try! This parmesan roasted potatoes recipe will pair perfectly with any quality meat of your choice to make a meal you and your family will love.
What you will need:
2 1/2 lbs of potatoes
6-8 med gold or red potatoes (peeled/cut into cubes)
1/2 tsp salt
4 Tbsp of olive oil
1/2 tsp of garlic salt
1 tsp of dried thyme
1 cup Parmesan cheese (grated)
What to do:
Get a roasting pan and line with foil. Very lightly oil your foil. Then heat the oven to 400 degrees (F). Next, in a large bowl or zip-lock bag combine the potatoes with the oil, thyme, other seasonings and Parmesan. Now toss them to coat thoroughly.
Spread the mixture out in the baking pan and roast it for 55-60mins until they are nicely browned. You will need to turn them 3 or 4 times throughout the roasting time.
This will make about 4-6 servings.
Pork Chapter from the QMS DVD Meat Quality, Science into Practice. Contains some abattoir scenes.
Duration : 0:6:33
Slender Portion Spinach Mac and Cheese Muffins
Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish!
4 cups of cooked whole wheat/high fiber macaroni
1 Tablespoon of butter
1 Tablespoon of flour
1 cup of milk (skim)
1 clove of garlic (minced)
3 ounces of shredded cheddar cheese (sharp)
3 ounces of shredded Gruyere cheese
1 egg white
1 cup of fresh spinach (cooked)
Salt & pepper
First, pre-heat your oven to 400 degrees. Then, lightly mist a 12-cup muffin tin with cooking spray, now set aside. Next take a small sauce pot and melt the butter over a med heat, add your flour, mix it into the butter until it is thick. Now stir in the garlic and milk; bring the mixture to just under a boil. Add your cheese and whisk it all together until thoroughly combined into a sauce. Remove cheese sauce from the heat and mix in both the egg white and egg until combined. Take a large bowl, combine the spinach, pasta, salt and pepper, and cheese sauce. Mix them together. Spoon the mixture into the muffin tin cups. Bake them for 10-15 minutes or until the tops slightly brown. Let them cool for about 5 minutes before taking them out of the muffin tin.
Categories: Prime Pairings Tags: cooking, Crawford Farm Meat, easy mac and cheese, food, healthy mac and cheese, healthy mac and cheese muffins, mac and cheese, mac and cheese recipe, prime pairings, quality, recipe, recipes, side dish recipes, sides, slender portion mac and cheese, spinach mac and cheese muffins
Today, the Niman Ranch network has grown to include over 650 independent American farmers. Visit the website for more information about Natural Pork.
Duration : 0:2:37
A SONG BY DEWEY TERRY….IF YOU LIKE THE BLUES…YOU’LL LOVE THIS!!!
THE BEGININIG PART ABOUT THE CHICKENS IS TITLED “REEF ADE”
THE ALBUM COVER IS MADE TO EMULATE AN OLD GRADE SCHOOL WRITING TABLET WITH 4 PAGE LEAFLET….I ONLY INCLUDED THE COVER AND 2 PAGES.
ROBB KUNKEL- RIGHT GUITAR
DANNY HOLIEN- LEFT GUITAR
DEWEY- PIANO AND VOCAL
STEVE SWENSON- BASS GUITAR
JIM HORN- SAX SOLO
Duration : 0:6:15
Categories: Grade A Poultry Tags: blues, brown, chickens, chief, don, drums, earl, evers, extra, gaga, guitar, harley, harris, harvey, mandel, mel, palmer, Poultry, quality, records, Red, sugarcane, Top, tumbleweed, value
Finally a healthy and guilt-free version of a great dish! Here is a recipe for an Easy Skinny Chicken Alfredo that you are sure to love! Best part is it takes only 30 minutes to make!
Prep Time: 10 min
Cooking Time: 15 min
Yeilds: 4 servings
What you’ll need:
3 boneless skinless chicken breasts grilled and cut into chunks
2cups of roasted broccoli florets
8oz of fettuccine
2Tbsp of extra virgin olive oil
2tsp of garlic minced
2Tbsp of flour
1cup of low sodium chicken broth
1/4cup of plain 0% greek yogurt
1/4cup of skim milk
1/4tsp of pepper
1 pinch of ground nutmeg
3/4cup of grated Parmesan cheese
First get the pasta cooking according to package directions. When it is done you can drain it and set aside. Next take a med saucepan and heat your olive oil over medium-low heat. Now add the garlic and sautee’ it stirring it frequently until the garlic is a golden color (1-2min). Then whisk in your flour until it is smooth (about 2min). Gradually whisk in your chicken broth, milk, pepper, nutmeg and Greek Yogurt. Bring the mixture to a low boil, while constantly stirring. Now lower your heat and let simmer making sure to stir it gently until it thickens (about 3min). Stir in the 3/4 cup of Parmesan. Now take your cooked chicken and cut how you’d like (I like it in chunks best). Add the chicken and broccoli to your sauce mixture, then the cooked pasta. Toss it to mix and if desired, top with more Parmesan. Serve and enjoy!
Categories: Grade A Poultry Tags: chicken, chicken alfredo, chickenalfredo recipe, cooking, Cooking Quality Meats, Crawford Farm Meat, easy chicken alfredo recipe, easy chicken and broccoli alfredo recipe, easy chicken recipe, healthy chicken alfredo, healthy chicken alfredo recipes, healthy chicken recipes, quality, recipe, recipes, skinny chicken alfredo