Posts tagged "quality"

Rusty Ryan from Hatfield Quality Meats on the 10! Show 3-06-09

Rusty Ryan from Hatfield Quality Meats shares Easter Ham glaze recipe on NBC’s 10! Show on 3-06-09

Duration : 0:4:57

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Posted by mark - February 21, 2017 at 1:13 am

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Beefy and Lamby at home

Adverts from the famous English quality lamb campaign

Duration : 0:0:20

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Posted by mark - February 11, 2017 at 8:40 pm

Categories: Cooking Quality Meats   Tags: , , , ,

GI Joe PSA Spoofs by FenslerFilm (Best Quality Version HQ)

This upload is the original Public Service Announcements spoofs as parodied by Fenslerfilm.

This video was converted from an original large format 720×480 MPEG-2 that I dug up on the FENSLERFILM website years ago. The 2nd generation format is 640×480 2-PASS VBR DIVX 4.12, with upsampled 48kHz audio, for “breathing” room. Watch in HQ for best results.

There is no higher quality version on Youtube or anywhere I’ve seen.

“Body Massage”
“Porkchop Sandwiches”
“Your Got Sacked”
“Help Computer”

Sorry I am not more descriptive about episode origin, but I will update later. Enjoy.

Duration : 0:2:15

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Posted by mark - January 6, 2017 at 12:46 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , , , , , ,

Meat Eating Quality: The Chef

Butcher Chapter from the QMS DVD Meat Quality, Science into Practice.

Duration : 0:4:5

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Posted by mark - October 27, 2016 at 1:29 pm

Categories: Cooking Quality Meats   Tags: , , , , , , ,

Easy Parmesan Roasted Potatoes Recipe

Delicious recipe to try! This parmesan roasted potatoes recipe will pair perfectly with any quality meat of your choice to make a meal you and your family will love.

 

Easy Parmesan Roasted Potatoes Recipe

 

What you will need:

2 1/2 lbs of potatoes

6-8 med gold or red potatoes (peeled/cut into cubes)

1/2 tsp salt

4 Tbsp of olive oil

1/2 tsp of garlic salt

1 tsp of dried thyme

1 cup Parmesan cheese (grated)

 

 

What to do:

Get a roasting pan and line with foil. Very lightly oil your foil. Then heat the oven to 400 degrees (F). Next, in a large bowl or zip-lock bag combine the potatoes with the oil, thyme, other seasonings and Parmesan. Now toss them to coat thoroughly.

Spread the mixture out in the baking pan and roast it for 55-60mins until they are nicely browned. You will need to turn them 3 or 4 times throughout the roasting time.

This will make about 4-6 servings.

 

Resources:

About.com-Roasted Potatoes With Parmesan Cheese

What’s Gabby Cooking.com-Parmesan Roasted Potatoes

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Posted by Laura - October 14, 2016 at 4:51 am

Categories: Prime Pairings   Tags: , , , , , , , ,

Meat Eating Quality: Pork, Part 1

Pork Chapter from the QMS DVD Meat Quality, Science into Practice. Contains some abattoir scenes.

Duration : 0:6:33

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Posted by mark - October 12, 2016 at 3:17 am

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Slender Portion Spinach Mac and Cheese Muffins

Slender Portion Spinach Mac and Cheese Muffins

Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish!

 

 

 

Slender Portion Spinach Mac and Cheese Muffins

 

Ingredients:

4 cups of cooked whole wheat/high fiber macaroni

1 Tablespoon of butter

1 Tablespoon of flour

1 cup of milk (skim)

1 clove of garlic (minced)

3 ounces of shredded cheddar cheese (sharp)

3 ounces of shredded Gruyere cheese

1 egg

1 egg white

1 cup of fresh spinach (cooked)

Salt & pepper

 

Cooking Instructions:

First, pre-heat your oven to 400 degrees. Then, lightly mist a 12-cup muffin tin with cooking spray, now set aside. Next take a small sauce pot and melt the butter over a med heat, add your flour, mix it into the butter until it is thick. Now stir in the garlic and milk; bring the mixture to just under a boil. Add your cheese and whisk it all together until thoroughly combined into a sauce. Remove cheese sauce from the heat and mix in both the egg white and egg until combined. Take a large bowl, combine the spinach, pasta, salt and pepper, and cheese sauce. Mix them together. Spoon the mixture into the muffin tin cups. Bake them for 10-15 minutes or until the tops slightly brown. Let them cool for about 5 minutes before taking them out of the muffin tin.

Resources:

Emily Bites.com-Mac & Cheese Muffins

All Recipes.com-Easy Mac and Cheese Muffins

 

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Posted by mark - September 27, 2016 at 6:55 pm

Categories: Prime Pairings   Tags: , , , , , , , , , , , , , , ,

Natural Pork – Niman Ranch – Quality Natural Pork

Today, the Niman Ranch network has grown to include over 650 independent American farmers. Visit the website for more information about Natural Pork.

-Naural Meat
-Natural Beef
-Natural Pork
-Natural Steaks

http://www.nimanranch.com

Duration : 0:2:37

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Posted by mark - September 8, 2016 at 9:29 am

Categories: Quality Pork   Tags: , , , , , ,

WELL KNOWN MAN

A SONG BY DEWEY TERRY….IF YOU LIKE THE BLUES…YOU’LL LOVE THIS!!!

THE BEGININIG PART ABOUT THE CHICKENS IS TITLED “REEF ADE”
THE ALBUM COVER IS MADE TO EMULATE AN OLD GRADE SCHOOL WRITING TABLET WITH 4 PAGE LEAFLET….I ONLY INCLUDED THE COVER AND 2 PAGES.

ROBB KUNKEL- RIGHT GUITAR
DANNY HOLIEN- LEFT GUITAR
DEWEY- PIANO AND VOCAL
STEVE SWENSON- BASS GUITAR
GAGA- DRUMS
JIM HORN- SAX SOLO

Duration : 0:6:15

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Posted by mark - August 28, 2016 at 3:46 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

Finally a healthy and guilt-free version of a great dish! Here is a recipe for an Easy Skinny Chicken Alfredo that you are sure to love! Best part is it takes only 30 minutes to make!

 

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

 

 

Prep Time: 10 min

Cooking Time: 15 min

Yeilds: 4 servings

 

 

 

What you’ll need:

3 boneless skinless chicken breasts grilled and cut into chunks

2cups of roasted broccoli florets

8oz of fettuccine

2Tbsp of extra virgin olive oil

2tsp of garlic minced

2Tbsp of flour

1cup of low sodium chicken broth

1/4cup of plain 0% greek yogurt

1/4cup of skim milk

1/4tsp of pepper

1 pinch of ground nutmeg

3/4cup of grated Parmesan cheese

 

Cooking Instructions:

First get the pasta cooking according to package directions. When it is done you can drain it and set aside. Next take a med saucepan and heat your olive oil over medium-low heat. Now add the garlic and sautee’ it stirring it frequently until the garlic is a golden color (1-2min). Then whisk in your flour until it is smooth (about 2min). Gradually whisk in your chicken broth, milk, pepper, nutmeg and Greek Yogurt. Bring the mixture to a low boil, while constantly stirring. Now lower your heat and let simmer making sure to stir it gently until it thickens (about 3min). Stir in the 3/4 cup of Parmesan. Now take your cooked chicken and cut how you’d like (I like it in chunks best). Add the chicken and broccoli to your sauce mixture, then the cooked pasta. Toss it to mix and if desired, top with more Parmesan. Serve and enjoy!

 

Resources:

Recipes.sparkpeople.com-Skinny Chicken and Broccoli Alfredo

Celebrations.com-Skinny Chicken & Broccoli Alfredo

 

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Posted by Laura - August 13, 2016 at 8:14 pm

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , ,

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