Are they the same?
Prime rib refers to a whole or large cut of rib eye roasted then sliced and served. Roast beef can be any cut from the cow.
Prime can also be used to describe the quality of the particular cut. Prime, choice, and select in that order are the 3 top qualities. After select it’s only fit for ground beef and dog food.
This is a whole rib-eye (approx. 13-14lbs) If you buy it whole, and you, yourself cut it up, or most of the good meatmarkets will slice and wrap it free for you!! Rib-eye is one of the best steaks you can buy!! excellent flavor and tenderness, it can be cut into steaks, or roasts, or a combo of each.
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NO, the beef isn’t salty, just for the record and for all the comments today. This really keeps the roast juicy and not salty. Trust me, I’ve done this a lot.
Also I didn’t make it very clear, cook it initially at 450 for 10 minutes, and then lower the temp to 250 and cook 20 minutes for each pound or until internal temp is 120.
Also cook it at 450 for 10 minutes and then at 350 for 2o for each pound or until the internal temp reaches 120 for medium rare.
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Here are some alternative ideas for cooking your prime rib. Making the kosher salt crust is really amazing, you’ll have to try it, and trust me, it isn’t too salty.
If you’ve never cooked a Prime Rib before watch this video first.
For more ideas and recipes go to:
Duration : 0:12:58
Charming Lakeside Inn & Tavern – located in the quaint village of Wauconda, Illinois – built in 1847 orginally a stagecoach stop, a brothel and the Grand Hotel – operating in recent years as a historic restaurant and bar.
Serving the finest steaks, prime rib, burgers, specialty salads; including the freshest fish in Lake County. Sample Lakeside Inn & Tavern’s Award Winning Chili. Other fine menu items include: philly cheesesteak sandwiches, lakeside inn house burgers and cheeseburgers, fresh salmon, house soups and much more.
We also offer a wide range of tavern selections; red wine, white wine, grey goose, bombay, wild turkey, crown royal, guinness, sam adams, fat tire, bass ale, harp ale, negra modelo, and many othe fine draught and bottled tavern selections.
Stop by and experience fine menu fare all while stepping back into a time gone by…. Don’t worry we also have all the amenities and comforts of the 21 Century….
Reservations not required – however, always accepted by phone or Online:
We hope to see you soon…
The Girls of Lakeside Inn & Tavern
Lakeside Inn & Tavern, aka
Lakeside Inn of Wauconda
110 S. Main Street
Wauconda, Illinois 60084
Call or email:
Duration : 0:2:48
Categories: Prime Beef Tags: bar and grill, chicago best restaurant, chicago cocktails, chicago entertainment, chicago fresh fish, chicago live music, fine aged beef, fresh fish, illinois fine dining, illinois restaurant, lakeside inn, Prime Rib, steaks, tavern, wauconda cocktails, wauconda entertainment, wauconda fresh fish, wauconda live music, wauconda prime rib, wauconda steaks
Dr. BBQ shows you how to grill a juicy and tender prime rib roast in your backyard! Fire up the grill with FireCooker.com!
Duration : 0:4:27
NOTE: The vid quality is WAY below our usual standards-I apologize. Our $5000 Sony HD-cam set put a loaf on the linen (6 months old) so we will be “roughing” it for a month or so!
THAT BEING SAID… this one is BIG FUN as chef Ron and youngest son Michael brave sub-freezing temps and a huge slab of dead steer to bring you “Prime Rib & Rib Eye-Steaks a Beef Bonanza!”
The Executive Chef Catering presents: Chef Ron – la Alta Cucina! Season 2-a :
Chef Ron’s “Prime Rib & Rib Eye-Steaks.. A Beef Bonanza!”
Master Chef Italian Cucina Ron Johnson takes us on a video journey through “la Alta Cucina Italiana” passing along many recipes he learned (and some he helped create!) at la Scuola di Cucina Italiana” en Todi, Italia where he apprenticed for his Master Chef Certification in 1988.
“la Alta Cucina” explores the truest passion for food and cooking as only known and experienced by the Italian culture. Taking the time, no matter the cost, to hand select the finest, freshest ingredients anywhere and preparing each dish with knowledge, skill and devotion- serving each guest as the most important to ever enter your home… la Alta Cucina Italiana!
Duration : 0:10:14
Categories: Prime Beef Tags: bar-b-que, barbee, catering, chef ron, cooking, dinner, fresh foods, grill, grilling, kids cook, la alta cucuna, marinade, meat, Prime Rib, rib eye, steak, the executive chef catering
Blowtorch Prime Rib Roast Recipe from Ad Hoc at Home by Thomas Keller, reprinted here:
Duration : 0:1:51