Prime Meat – Crawford Farm Meats

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Looking for how Ruth’s Chris cook their steaks, not recipe 4 garlic butter!?

Anyone knows how Ruth’s Chris cook their steaks? Besides the quality of meat & a really hot broiler/over, there must be a method & timing to get the same juicy melt-in-your-mouth perfection that comes on the plate. Actually I think you have everything right there already. They use...

July 18, 2019 mark Cooking Quality Meats 2 Comments

Best way to do a steak on the BBQ?

I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade...

July 13, 2019 mark Cooking Quality Meats 20 Comments

Steak- What do you Recommend And Why?

Can anyone explain to me the quality, taste, cost etc. of different types of steak? I don’t really know anything about meat quality, but I want to get the highest quality steak (for a reasonable price) for my dad’s birthday. I’m looking at Omaha Steaks and I just...

July 12, 2019 mark Cooking Quality Meats 9 Comments

Freeze uncooked steak after having it in the refrigerator for 3 days?

I bought some steaks from Cosco the other day and put them in my refrigerator right when I got home. I now realize that I may not have time to cook them tonight or tomorrow night. My question is, after 3 days of them being refrigerated, is it...

July 11, 2019 mark Cooking Quality Meats 5 Comments

what beef roast is the most tender without paying for prime rib or fillet mignon?

i did a boneless rib roast and it came out tough.. Please see this article for the best ways to tenderize a tough roast. This is geared towards novice cooks and people who have to buy meat on a budget. Additionally, the quality of meat has gone down:...

July 11, 2019 mark Prime Beef 4 Comments

Best way to reheat Prime Rib?

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully...

July 10, 2019 mark Prime Beef 6 Comments

How To Build A Smoker For All Your Meat-smoking Needs

Smoking animal food is a fine art that many have lost or never even known it today’s society. This is the process of cooking meat, fish, turkey, chicken or any other wild game by a smoking method. Unlike grilling, broiling or baking, the temperature used in smoking meats...

July 7, 2019 mark Cooking Quality Meats No Comment

Are rib-eye steaks and prime rib the exact same beef, but simply cut, cooked, and served differently?

I wanted to make prime-rib at home for one or two people, but did not want to make a whole prime rib. It’s just too much food and I don’t want it to be leftover. Someone told me I could get a really big rib-eye steak and bake...

July 6, 2019 mark Prime Beef 6 Comments

what’s the best kind of meat to use to make good burgers? Ground round, beef, sirloin??

I just made burgers on my gas grill and I tried to get the "best" meat so I chose ground sirloin 90/10. It tasted funny/fatty. I made some last week with ground beef 95/5 and still not the best. Should I be using ground round? I thought it...

July 4, 2019 mark Cooking Quality Meats 50 Comments

How can I cook rice inside a dish and have it turn out okay?

There are some rice dishes that I’ve tried making, but they never turn out right. I always have to cook the rice separately, and then incorporate it into the meats, veggies, flavorings, or sauces at the end. The problem with doing it that way, however, is the rice...

June 10, 2019 mark Cooking Quality Meats

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