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Grade and Specification of Menage Beef

Chef Flynn is in his kitchen cooking Menage beef and educating us about USDA grade and specifications. You may not know that there is more to quality meats than USDA grade. Chef Flynn is cluinary trained at Wales and Johnson. He is an Executive Research Chef. Duration :...
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Steak- What do you Recommend And Why?

Can anyone explain to me the quality, taste, cost etc. of different types of steak? I don’t really know anything about meat quality, but I want to get the highest quality steak (for a reasonable price) for my dad’s birthday. I’m looking at Omaha Steaks and I just...
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Can’t think of any meals for the week?

Maybe a few of you have some suggestions because i always come home from the store with the same things. I’m not too picky, as long as the dish has a good amount of meat in it. And i don’t mind cooking meals that are worth the quality....
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How do I cook Cajun fajitas at home?

I need a starting point for a recipe that I can cook at home, but ideally is mall food-court quality at worst or restaurant quality at best. I would try a Cajun recipe first and a Tex Mex recipe, as well. How long does a New York steak...
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What temperature should I cook my beef at????

Hello, I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got...
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Great Prime rib in the bay area?

Have already tried House of prime rib and Broadway Prime. Beef its whats for dinner!!! Thanks for the advise. Sundance Steak House in Palo Alto. It’s on El Camino, across the street from Stanford University.
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Best way to reheat Prime Rib?

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully...
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