Posts tagged "pork"

Gex: Enter the Gecko OST – Mooshoo Pork

Download link:
http://www.mediafire.com/?wxdxnmxnuyw

Click here for better audio quality:
http://www.youtube.com/watch?v=Lt2DE08a7LU&fmt=18

Duration : 0:3:55

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Posted by mark - June 27, 2017 at 4:05 am

Categories: Quality Pork   Tags: , , , , , , , ,

Individual sow housing benefits the animals – and people

A hog farmer from Friend, Neb., explains why sows are housed individually and how that individual care benefits the animals, helps maintain herd health and ultimately provides quality pork.

Duration : 0:2:42

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Posted by mark - June 26, 2017 at 3:24 pm

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Right Brain Parenting – Simple way to cook Pork Belly Part I

http://www.RightBrainParenting.com
This sharing is delegated to Jacelyn, who requested me to share some cooking dish and tips. Hope this help her! and the rest mommy in the world enjoy…pardon me for the video quality. Here’s simple receipi

Fresh Pork Belly from supermarket
Garlic 5 slides
Black soya source (thick quality)
2 Egg
half tea spoon sugar
water
1 tea spoon light soya source

Duration : 0:2:49

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Posted by mark - June 4, 2017 at 11:28 am

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How to bake pork chops?

Take a good quality pork chop
I asked in another question what a good pork chop recipe was and this one sounded delicious….

ritz crackers crushed add a little garlic powder, season salt, pepper …dip your chops in beaten eggs..than roll in the ritz cracker mix..put in baking dish with melted butter or marg. and bake at 350 for 45 mins uncovered!! These are to die for..So moist and juicy and the cracker mix is incredible….Serve with potatoe of your choice

My question is, do I just put enough butter to cover the bottom!?
And how big should the chops be?
And should they have a bone!?

Bone in is very tender*

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Posted by mark - June 3, 2017 at 10:34 am

Categories: Quality Pork   Tags: , , , , , ,

2 girls ROCKIN OUT! watch in high quality

WATCH IN HIGH QUALITY
Featuring::
girls just wanna have fun: cindy lauper
pork and beans: weezer
distrubia: rihanna
best friend: toybox
pull shapes: the pipettes
aint no stressin: step up 2 soundtrack
control: metrostation
livandlex:)

WATCH AND ENJOY

Duration : 0:4:30

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Posted by mark - May 29, 2017 at 3:07 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , ,

How to cook really tough meat.

Pork is used in this video, but, it could have been any tough (and cheap) meat. This is the easy way with very little work involved.

Duration : 1 min 57 sec

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Posted by mark - May 26, 2017 at 11:36 pm

Categories: Cooking Quality Meats   Tags:

Preparing Pork LoinBack Ribs – TVWB – virtualweberbullet.com

Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com

Duration : 0:3:3

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Posted by mark - May 19, 2017 at 2:35 pm

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Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

Duration : 0:9:47

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Posted by mark - May 18, 2017 at 1:26 am

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Can Meat be a Health Hazard

Authors note: This article is intended for those who currently consume commercially raised meat (that includes chicken, fish, lamb, pork, beef…) and processed meat products.

Picture this: you are standing at the shelf of your local supermarket looking at the chickens and thinking “which one shall I buy?”. Does it really make a difference? You could buy two of those normal chickens for the same price as that free range organic one? In the following article I wish to outline some reasons as to why I recommend paying extra for a higher quality and ethical product.

Commercial Meat – a health hazard

Not all meat you buy is the same. Commercial meat production has sadly through greed and corruption turned a healthy product into a health hazard. Not to mention an animal welfare disgrace. This is far from an exaggeration. Commercial animals are kept in confined, cramped pens, given growth hormones to speed their delivery to the abattoir, antibiotics to stop the spread of disease from their conditions, and even fed products like genetically modified soy (mostly grown in Brazil at the expense of the Amazon rainforest) that given to humans in light of current research is very dangerous to health!

Antibiotics everywhere

Each year, in the U.S. alone farmers dump over 9 million pounds of antibiotics into the food and water supply of farm animals. This however is not intended to primarily fight or prevent disease but to fatten up livestock, which is sadly a side effect of the antibiotics (1). Grains (often contaminated with fungus or fungicides) are also used to fatten up livestock at the expense of the traditional and healthy grass feed.

Processed meats and cancer

A recent report from the Journal of the National Cancer Institute on the dangers of eating processed meats (including bacon, sausage, hot dogs, salami, ham, and smoked or cured meat) concluded that by adding 1 ounce of processed meat to your daily diet elevates your stomach cancer risks by as much as 38 %. The review looked at 40 years worth of studies on the relationship between these meats and stomach cancer (cited in www.mercola.com)

What about those dangerous saturated fats you ask?

Here are some “interesting” facts:

– Between 1910 and 1970: animal fat consumption decreased from 83% to 62%

– Butter consumption decreased from 18 pounds to 4 pounds per year

– Margarine, shortening and refined oils consumption increased 400%

– Today, CHD (Coronary Heart Disease) causes at least 40% of all U.S. deaths (2)

– The fatty acids found in arterial clogs are mostly unsaturated (74%) of which 41% are polyunsaturated (3)

Could nature has designed a product like breast milk with so many saturated fats like butyric, caproic, caprylic, capric, lauric, myristic, palmitic and stearic acids? Breast milk is the source of nourishment to ensure the growth, development and survival of children. Do you see the discrepancy in that? Unfortunately all the studies that point to saturated fat as the culprit put deadly man-made trans fatty acids in the mix.

To learn more on the truth of saturated fats and the real killer trans fatty acids I recommend you read my previous article “Fat facts: good guys or bad guys”. (2)

I hope this article has given you a strong enough reason to believe that paying extra as often as possible for a healthy, ethical, free range, hormone free and unprocessed meat product is really worth it.

Finally check out this short cartoon parody based on the Matrix Movies to see the truth behind commercial meat production: www.meatrix.com.

Your 3D Coach

Craig Burton

References

1 Wolcott, W. The metabolic typing diet, 2000, Broadway books.

2 Burton , C., Fat Facts – Good Guys or Bad Guys?, www.3dpts.com

3 Lancet, 1994, 344:1195

Craig Burton
http://www.articlesbase.com/health-articles/can-meat-be-a-health-hazard-211009.html

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Posted by mark - May 13, 2017 at 8:40 pm

Categories: Quality Pork   Tags: , , , , , ,

Korean grilled pork belly BBQ (“samgyeopsal”)

How to make this popular BBQ dish – the full recipe is on my website http://www.maangchi.com/recipe/samgyeopsal-gui

Duration : 0:10:44

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Posted by mark - May 1, 2017 at 4:49 am

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