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Cumbrae’s Great Alternative Grilling Steaks, Part 3

GREAT ALTERNATIVE GRILLING STEAKS In this video, Cumbrae’s owner Stephen Alexander gives you the insight into the relatively unexplored world of alternative grilling steaks. We explore the part of the animal the cuts come from, how to best prepare them and how to ask for and select the...
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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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Nolan Ryan’s Texas Ranch – America’s Heartland

Nolan Ryan is a baseball legend with a record-breaking career that placed him in the Hall of Fame. Today, he’s the president of the Texas Rangers ball club, but not many people know that he is also a very successful Texas cattle rancher. Ryans ranch raises prime beef...
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Liberty_Meat_Exports_web_promo.mov

Cuts! Cuts! Cuts! Choice cuts. Lean cuts. Price cuts to ensure you save on your weekly food bill at Liberty Meat Exports. Cnr Chifley Drive and Raglan Street, Preston, Melbourne. Experts in the business for over 38 years. Quality wholesale direct to you. We Buy in Bulk, Surplus...
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Beef Bourguignonne Dinner Recipe

How to make Beef Bourguignonne. Beef Bourguignon. Beef Bourguignonne is the perfect dish for dinner. Ingredients 1 lb of quality beef, cubed salt and pepper, to taste 1/2 lb of pearl onions 2 medium carrots,sliced 3/4 tsp of marjoram 3/4 tsp of thyme 4 tbsp of parsley 4...
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Frying a Prime Rib Steak

Frying of a Prime Rib Steak!! — RECIPE — 1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat. 2. Marinade 30 min before you fry them. Add following: – fresh rosemary – freshly grind black pepper – some...
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Cooking Classic Roast Chicken with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Classic Roast Chicken. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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