Looking for a delicious Prime Pairing to add to your meal? Here is an easy Tomato Basil Cheddar Soup recipe. Not only is it easy to make but it can be done in under thirty minutes. Not only can you pair it with something like our great Prime Rib Recipes or it also can be enjoyed alone. Make sure to check back for other great recipes to pair with your favorite quality meats.
Easy Tomato Basil Cheddar Soup Recipe
Total Prep and Cook Time: 25 minutes
Makes: 6 Servings
What You Will Need:
2- Twenty-eight oz undrained cans of no salt diced tomatoes
One chopped yellow onion
Two cloves of chopped garlic
One tsp of olive oil
Two cups of no salt vegetable broth
One cup of fat-free Greek Yogurt (plain)
One cup of grated reduced-fat cheddar
Half cup of fat-free half and half
Half cup of fresh chopped basil
Two tsp of oregano
One tsp of sugar
Salt and pepper
What To Do:
Take a large stock pot and heat the olive oil over a medium heat.
Toss in your chopped onion, and allow them to cook until they are tender. This should take about 3 to 4 minutes.
Now add two cloves of chopped garlic, and cook for about 2 more minutes.
Next pour in two cans of tomatoes and two cups of vegetable stock. Stir in your half cup of basil, two tsp oregano, one tsp of sugar, and the salt and pepper to taste.
Put on the lid and allow to simmer for ten minutes.
Finally, stir in your Greek yogurt, half cup fat-free half and half, and the cup reduced-fat shredded cheddar until well mixed.
Use either a blender to puree your soup if you would rather a more smooth texture.
Garnish the soup with basil and cheddar cheese if desired. Can also be served with grilled cheese.
Nutrition (Serving Size: About 1 1/2 cups)
WW PP 4 • Calories 167 • Total Fat 5.9g • Saturated Fat 2.7g • Trans Fat 0.0g • Cholesterol 13mg • Sodium 455mg • Total Carbohydrates 17.5g • Dietary Fiber 3.8g • Sugars 11.0g • Protein 11.8g • Vitamin A 51% • Vitamin C 60% • Calcium 24% • Iron 7%
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