A hog farmer from Friend, Neb., explains why sows are housed individually and how that individual care benefits the animals, helps maintain herd health and ultimately provides quality pork.
Duration : 0:2:42
Take a look behind the scenes of one of Smithfield Foods state-of-the-art pork processing facilities, and learn how the safe, high quality food we make is processed and packaged.
Duration : 0:2:2
A segment on the toll large-scale hog farming takes on water quality. Produced by the Science & Journalism Program at UNC-Chapel Hill.
Duration : 0:7:15