grilling - Exceptionally Unexpected Quality from the Farm!

Posts tagged "grilling"

Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

Duration : 0:9:47

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Posted by admin - August 23, 2010 at 8:04 pm

Categories: Quality Pork Tags: charcoal, chef, cook, cooking, cooks, food, grill, grilling, heat, how-to, kitchen, meat, pork

How to Cook a Steak

From 2010 Cooking With Meat DVD available from Scottish Craft Butchers @ www.craftbutchers.co.uk/butchers

A simple practical guide with basic methods made easy! Very instructional and presented by Nicola Cargill. A professional production made with the assistance of The University of Abertay, Dundee and Dalziel Ltd.

Recipes courtesy of Quality Meat Scotland and are available at www.scotchbeefandlamb.com and www.speciallyselectedpork.co.uk

Duration : 0:3:39

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Posted by admin - June 17, 2010 at 11:49 pm

Categories: Cooking Quality Meats Tags: Casserole, cooking, Frying, grilling, meat, Mince, Roasting, Scottish, steak

BBQ Pitmasters: Lee Ann’s Cooking Tip

Find out just what makes a great quality cut of meat with the help of BBQ Pitmasters’ Lee Ann. Watch BBQ Pitmasters Thursdays at 10/9 C on TLC.

Duration : 0:0:47

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Posted by admin - March 29, 2010 at 7:28 am

Categories: Cooking Quality Meats Tags: ann, barbecue, barbeque, bbq, beef, chicken, competition, cook, cooking, food, grill, grilling, how, lee, masters, pit, pitmasters, steak, tlc, To, video

Chef Ron’s “Prime Rib & Rib Eye-Steaks.. a Beef Bonanza!”

NOTE: The vid quality is WAY below our usual standards-I apologize. Our $5000 Sony HD-cam set put a loaf on the linen (6 months old) so we will be “roughing” it for a month or so!
THAT BEING SAID… this one is BIG FUN as chef Ron and youngest son Michael brave sub-freezing temps and a huge slab of dead steer to bring you “Prime Rib & Rib Eye-Steaks a Beef Bonanza!”
The Executive Chef Catering presents: Chef Ron – la Alta Cucina! Season 2-a :
Chef Ron’s “Prime Rib & Rib Eye-Steaks.. A Beef Bonanza!”
Master Chef Italian Cucina Ron Johnson takes us on a video journey through “la Alta Cucina Italiana” passing along many recipes he learned (and some he helped create!) at la Scuola di Cucina Italiana” en Todi, Italia where he apprenticed for his Master Chef Certification in 1988.
“la Alta Cucina” explores the truest passion for food and cooking as only known and experienced by the Italian culture. Taking the time, no matter the cost, to hand select the finest, freshest ingredients anywhere and preparing each dish with knowledge, skill and devotion- serving each guest as the most important to ever enter your home… la Alta Cucina Italiana!