Posts tagged "food"

Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

Duration : 0:9:47

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Posted by mark - May 18, 2017 at 1:26 am

Categories: Quality Pork   Tags: , , , , , , , , , , , ,

Facing America’s High Dropout Rates

This is the VOA Special English Education Report, from http://voaspecialenglish.com

Fewer than sixty percent of students now entering four-year American colleges are likely to graduate. The completion rate is lower than for almost any other wealthy country. Poor and minority students have the worst graduation rate.

A new book about America’s public universities explores the complex causes of the high dropout rate. The book is called “Crossing the Finish Line.”

President Obama wants the United States to again have the world’s highest percentage of college graduates by two thousand twenty. But to finish college, children first have to reach the starting line by getting there.

On September eighth, the president gave a nationally broadcast speech to students about the importance of staying in school. He spoke on the first day of classes at a high school in Virginia. He talked about personal responsibility, and used himself as an example of someone who overcame difficulties.

President Obama said: “My father left my family when I was two years old, and I was raised by a single mother who struggled at times to pay the bills and wasnt always able to give us things the other kids had. There were times when I missed having a father in my life. There were times when I was lonely and felt like I didnt fit in.”

But he told students that problems in their own lives should not stop them from learning. Mister Obama said: “That’s no excuse for talking back to your teacher, or cutting class or dropping out of school. Thats no excuse for not trying.”

This was not the first presidential speech to students. Ronald Reagan spoke from the White House in nineteen eighty-eight. And George H.W. Bush spoke from a school in Washington in nineteen ninety-one.

But many conservatives criticized plans for the speech. Some called it “socialized education” or federal interference in local schools. Others feared it would be too political. Some schools decided not to show the speech. But the White House released the text the day before the speech, and that calmed a lot of critics.

On September sixth, on the CBS program “Face the Nation,” Education Secretary Arne Duncan said thirty percent of students do not graduate from high school. He called the dropout rate “staggering.” It represents more than a million students every year who enter ninth grade but do not complete twelfth grade.

And that’s the VOA Special English Education Report.

(Adapted from a radio program broadcast 10Sep2009)

Duration : 0:4:14

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Posted by mark - May 17, 2017 at 12:25 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

3 Best Chicken Stuffed Shells Recipes

 

 

Busy Mom on the Go? If you are looking for a quick easy meal for your family tonight, look no further! We’ve got 3 for you! Try any one of these 3 Best Chicken Stuffed Shells Recipes and you’ll have a happy faces after dinner tonight.

 

 

3 Best Chicken Stuffed Shells Recipes

 

I love just about any type of chicken pasta, but when I was shown you could put chicken IN pasta, I was floored! The best thing about chicken pasta is that you almost never have to eat it the same way twice (unless you want to)! The ingredient combonations are endless, but I thought I’d share with ya’ll what I think to be the 3 Best Chicken Stuffed Shells Recipes! Don’t forget to keep checking back here at Crawford Farm Meats for tasty ways to cook your quality meats I won’t keep you in suspense any longer, in no particular order here they are:

 

 

 3 Best Chicken Stuffed Shells Recipes #1

3 Best Chicken Stuffed Shells Recipes #1

 #1 Chicken Broccoli and Cheese Stuffed Shells

 

This recipe combines three glorious cheeses, chicken, broccoli and other great ingredients to make this rich tasting dish! Wanna know the best part? This specific recipe makes PLENTY for you to eat and still freeze moer than half for later!

 

Find this great recipe here: Mommy I’m Hungry

 

 

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #2

3 Best Chicken Stuffed Shells Recipes #2

 #2 Chicken and Spinach Stuffed Shells

 

This stuffed shell recipe it a bit different, it has a marinara based sauce with spinach as the vegetable. Don’t the the word spinach scare some of you away though, this dish has a robust flavor that even a picky eater (like myself) would love! I really like how she has added notes to make the prep easy as pie! Also another great cook and freeze meal!

 

Find the recipe for this meal here: The Girl Who Ate Everything

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #3

3 Best Chicken Stuffed Shells Recipes #3

 #3 Mexican Chicken Stuffed Shells

 

What hooked me on this recipe, is that it switches up the usual Italian based pasta dish with a Mexican kick! This is a deliciously filling meal that will jazz up dinner time. This colorful creation with all the red, yellow, green and orange bellpeppers looks beautiful and tastes just as great!

 

Find your bit of Mexican spice here: Busy At Home

 

 

 

My absolute FAVORITE thing about these recipes is that they were adapted by your typical woman; working, busy mom, ect. They have given you tips on they best ways to go about making these dishes and the process is pretty quick and painless (who doesn’t love that?). Also these stuffed shell meals can all be made in bulk and frozen for one of those nights where you get home late & don’t have time to cook a meal from scratch….pull this out the freezer and viola’! instant happy faces! Try these recipes out and you won’t be dissapointed! Make sure to come back and leave a comment to let me know how everything went!

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Posted by Laura - May 15, 2017 at 10:47 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , ,

Cooking, Recipe Collections, Party Ideas, Quick …

http://www.mrbobbyque.com/

Teaching people to barbeque has been a major focus of Barbeque Scientist and How to barbeque pioneer, MR. BOBBY QUE for more than 35 years. Legendary stars and celebs alike have called themselves privileged to have ever known Mr. Bobby Que and his most laudable craft. You may find yourself wondering who is Mr. Bobby Que. why haven’t I ever heard of him? Well, that’s also what we want to know! Before The Food Network ever existed, long before Bobby Flay, Paula Deen, Giada De Laurentiis, Sandra Lee, Martha Stewart, and anyone else for that matter, teaching barbeque that is. Mr. Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que demanded a place in a new but most deserving field. Teaching people to Que, was and will forever be a lulling melody to his soul. MR. BOBBY QUE takes great pride in sharing his remarkable gift with the world.
The Food Network and especially Bobby Flay should be consumed by shameful guilt for the constant production of raw and burned meat they force onscreen guest to endure, in the name of barbeque! If people were more honest with themselves they’d stop consuming indigestible meat, and speak more truthfully toward lousy barbeque. It has taken Mr. Bobby Que more than 35 years, and 7 years of that producing sorry barbeque like everyone else, before reaching the doctorate of master. It’s been said the first step to recovery is to admit the fault. If this is true then 90% of the people are in barbeque denial. The sooner you become honest with yourself, the sooner Mr. Bobby Que will have you producing exceptional quality Que, each time you touch a grill! Guaranteed!!!

Duration : 0:6:59

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Posted by mark - May 10, 2017 at 3:27 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , ,

MIRACLE ENGINEERING: SIMPLE METHODS TO HUNGER IN OUR WORLD

BY USAGE OF SOYA/LEAF PROTEINS
According to statistics of the World Health Organization 800 million people (of whom 200 million are under 5 years of age ) suffer” chronicle hunger” (=described as “protein deficiency”medically) .Actually I do not belive in the reality of these numbers because a person just with a small piece of land can grow his foods or he can get his protein need from the eggs of 2-3 chickens or from the milk of one goat.Let’s not forget that Gandhi who founded India fighting against the biggest powers of his time had only one goat and for years he just lived on the milk he took from the goat. This was also what I heard from the intellectuals&academicians of the African countries when I went to meetings under name ” Save Africa from hunger”. They were really hurt and offended by being called so and explained that “mostly wars make people migrate to other places and this makes them lose their lands and thus foods”.But still the methods I will explain you for obtaining proteins and solving hunger are at least useful against poverty and chronicle diseases of our day like Diabetes , Cancer and High cholesterol.
So what’s chronical hunger or Medically described protein deficiency ?We need 22 amino acids daily that we take from proteins. 14 of these amino acids can be produced by our body but 8 of them can not. So these 8 are “called essential amino acids” and foods containing these amino acids are called First Grade protein Foods like meat,poultry, dairy products,eggs and soya.According to medical considerations, the daily protein need of a person is 0.75 gr/kg..Namely a 50 kg person needs 37,5 gr 1. grade protein a day If we add 30 % defatted(containing 51% protein) soy flour-75 gr- to 250 gr bread-which is almost the global standard- an avarage person’s daily protein requirement will be fulfilled perfectly.Such a “SMART BREAD” is the shortest solution for chronicle hunger of the world .In 1995 I wrote an article about the subject in Turkey and the municipality of Sivas city began to produce this bread after consulting me and the Medicine Faculty in their city. They put only 5 % defatted soya flour in bread.This added the nutrition value of one glass of milk(200 grams= 20 cents )in each bread & they produced 20.000 breads /day. There was a profit of 40.000USD/day to people which meant 1,5 million USD/year and the total profit was 3 million USD in the 2 years they made it. I wrote that if this was done nationwide with 30 % soya flour there would be a profit of about 4 milliard USD/year compared to meat consumption but as you may guess the politicians did not pay the faintest attention to my words. It is clear that the reason of hunger in the world is again us human beings.Of course such a protein intake would also cure chronicler diseases like Diabetes , Cancer and High cholesterol in Turkey and at least 30 milliard dollars spent for these illnesses per year would be saved.
Anyway the second way is ,as you know it is possible to make products like milk,cheese,yogurt,meatball,etc from soybeans. The problem here again as you know is the high cost of soymilk machines .Here I show you 2 inventions from me to make these machines 10 times cheaper and better.
HOW TO MAKE SOYMILK MACHINE/200 $ INSTEAD OF 7.000 $http://www.youtube.com/watch?v=rJ2NA2ucPss&mode=related&search=
HOW TO MAKE SOYMILK MACHINE/20$ INSTEAD OF 250 $

The third way is extracting proteins from leaves here are some photos showing how simply and quickly you can obtain it. and I am giving you their webaddress for detailed info. http://www.leafforlife.org/ Best Regards

judsonlaipply ,Evolution of Dance,Dancing, comedy,okgo,ok,go,treadmills,here,it,goes, again,hereitgoesagain,PARISIN JAIL,Larry, King,parody,showbiz,tonight,CNN,access,hollywood,bikini,Legs,feet,butt,boobs,IMVU – www.IMVU.com,guitar,canon,rock,kid,jerryc, funtwo,cannon,solo,lesson,guitar90,prabhu, deva,Kalluri,Vaanil,Pennin,Manathai,Thottu,laughter,revelry,child,Hahaha ,

Duration : 0:4:51

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Posted by mark - May 8, 2017 at 1:29 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Quick ,Cooking, Recipe Collections, Party Ideas…

http://www.mrbobbyque.com/

Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que demanded a place in a new but most deserving field. Teaching people to Que, was and will forever be a lulling melody to his soul. MR. BOBBY QUE takes great pride in sharing his remarkable gift with the world.
The Food Network and especially Bobby Flay should be consumed by shameful guilt for the constant production of raw and burned meat they force onscreen guest to endure, in the name of barbeque! If people were more honest with themselves they’d stop consuming indigestible meat, and speak more truthfully toward lousy barbeque. It has taken Mr. Bobby Que more than 35 years, and 7 years of that producing sorry barbeque like everyone else, before reaching the doctorate of master. It’s been said the first step to recovery is to admit the fault. If this is true then 90% of the people are in barbeque denial. The sooner you become honest with yourself, the sooner Mr. Bobby Que will have you producing exceptional quality Que, each time you touch a grill! Guaranteed!!!

Duration : 0:3:52

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Posted by mark - May 6, 2017 at 11:11 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , ,

BBQ Lamb Fritata for brunch on Jimbo Jitsu’s Farm House Show

Take a bone in leg of lamb, smoke on the BBQ for 6 hours and you have a prime rib style of meat that makes many tasty dishes! Here we are cooking it up Italian style and baking some Lamb Fritata (or how ever youtube spells it) with bacon, egg, and hash browns obrien! A mini skillet and loaf all at once!

Duration : 0:3:41

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Posted by mark - May 5, 2017 at 10:34 pm

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , , , , , , , , , ,

Spicy Chicken & Pork Tetelas recipe part 2 – Hairy Bikers Cookbook – BBC

The Hairy Bikers are in Mexico to demonstrate the best way to cook a delicious and traditional Mexian dish: spicy chicken and pork tetelas with salsa and refried beans. This clip also includes a ‘how-to’ guide for making tortillas. This recipe runs across two videos. Check out part one for the full recipe! Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:3:2

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Posted by mark - May 1, 2017 at 5:02 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , ,

Ernie – how to carve a rib of beef

Ernie Jones shows how to carve a rib of beef

Duration : 0:2:46

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Posted by mark - April 29, 2017 at 3:17 am

Categories: Prime Beef   Tags: , , , , , , , ,

FOOD: Lamb Lollipops

What man wouldn’t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is an excellent finger food to serve friends gathered around the TV. It’s easy to prepare, and a good excuse to visit your local butcher.

Duration : 0:1:52

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Posted by mark - April 24, 2017 at 10:35 am

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , , ,

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