Posts tagged "environment"

Team4orce X Eat to Grow-Bison Burgers

Our cooking video blogs are a collaboration between food connoisseurs and mighty purveyors of protein, EAT TO GROW and us here at Team4orce. We knew if we were going to cover meal preparation and quality food, as well as, fast and healthy recipes we would need to team up with the best in the business when it came to food.

We’d like to give a huge shout out to visionary and friend Jay McMichael for being patient w/us here through our growing pains and for believing in what we do by helping us here at Team4orce deliver some quality cooking info to all our folks out there reading this and hopefully eating this!!!!

Our friends at Eat To Grow have some of the highest quality product (chicken, fish and various cuts of lean beef along w/an impressive bison burger) we have tasted. Eat To Grow says it best with their slogan, “Performance food delivered.”

We’d like to emphasize that the food that you buy and cook can make your diet or break it. The quality and choice of food is your foundation when it comes to your health.

Eat to Grow has taken this basic concept and has delivered a concise menu of various protein sources that allows the consumer to indulge in quality products at a competitive price.

– Your cuts and quality of meats are undeniably important

– You want to most meat, fish or poultry for your dollar

– You want quick and easy access and delivery of your product

Duration : 0:2:52

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Posted by mark - May 23, 2017 at 6:00 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , ,

FOOD NEWS: Michael Pollan: In Defense Of Food

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it’s increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon “nutritionism” as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer’s apply overwhelming pressure to effect laws that ultimately protect their own interests.

To see more stories, get recipes, and links to additional resources, go to: http://cookingupastory.com/

Duration : 0:9:56

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Posted by mark - March 21, 2017 at 6:56 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Nolan Ryan’s Texas Ranch – America’s Heartland

Nolan Ryan is a baseball legend with a record-breaking career that placed him in the Hall of Fame. Today, he’s the president of the Texas Rangers ball club, but not many people know that he is also a very successful Texas cattle rancher. Ryans ranch raises prime beef cattle…some of which is sold at the Ranger’s home games.

Visit http://tinyurl.com/ykyx4uk to see the rest of America’s Heartland: Episode 511. The Monsanto Company – http://www.monsanto.com and the American Farm Bureau Federation – http://www.fb.org make presentation of America’s Heartland possible.

Duration : 0:6:7

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Posted by mark - February 18, 2017 at 12:22 am

Categories: Prime Beef   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Pumpkin Meat For Pie

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com
Larita, from the local farmers food stand often answers questions from customers about what to do with particular produce items. Here, she explains how to extract pumpkin meat, to use in making fresh baked pumpkin pie. Roasted Pumpkin Seed Recipe: http://cookingupastory.com/index.php/2006/11/06/roasted-pumpkin-seeds/

Duration : 0:2:3

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Posted by mark - December 26, 2016 at 8:29 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,