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Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan is talking about a defense of food in a literal sense: it’s increasingly difficult to escape from eating foods that are food-like substances (processed foods), but are not whole (real) foods. We have come to look upon “nutritionism” as a valid means of determining (healthy) value in our diet; food has been reduced to its composition of good and bad nutrients, but are we really eating healthier? In part one, we see how simple changes in food labeling requirements can influence consumer behavior, and how food manufacturer’s apply overwhelming pressure to effect laws that ultimately protect their own interests.
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Duration : 0:9:56
Categories: Cooking Quality Meats Tags: analysis, announcements, bittman, christianity, Comedy, commentary, cooking, cooking up a story, discussion, economic, educational, environment, federal, food, Government, grassroots, green, inspirational, interviews, kirschenmann, local, michael, nonprofit, outreach, politics, pollan, presenter, public, regional, service, speech, stories, sustainable, talk, talking, video log, vlog, yt:quality=high
TheUniversityofMainehttp://gdata.youtube.com/feeds/api/users/theuniversityofmaineEducationhealth, nutrition, children, fruits, vegetables, meat, safety, storage, infant, baby, food, eating, eat, kids, homemade, handmade, diy, do, it, yourself, money, save, income, making, make, extension, cooperative, educational, education, instructional, UMaine, Orono, MaineHow to Make Homemade Baby Food
Duration : 0:4:3
Categories: Grade A Poultry Tags: baby, children, cooperative, DIY, do, eat, eating, education, educational, extension, food, fruits, handmade, health, homemade, income, infant, instructional, It, kids, Maine, make, making, meat, money, NUTRITION, Orono, safety, save, storage, UMaine, vegetables, yourself
In this video, Betty demonstrates how to make a luscious Horseradish Sauce. This is a great combination of mayonnaise, sour cream, lemon rind, and grated horseradish. This wonderful sauce is quite versatile, and you can use it in many ways!
½ cup mayonnaise
½ cup sour cream
1 teaspoon grated lemon rind
1/8 to 1/4 cup grated horseradish (I used the jarred variety, and I only used 1/8 cup; it’s up to your taste. Don’t use the creamy style, because it is not strong enough.)
In a small bowl, combine ½ cup mayonnaise, ½ cup sour cream, 1 teaspoon grated lemon rind, and 1/8 to 1/4 cup grated horseradish. Stir until well combined. Pour into a small serving dish, and provide a serving spoon. I serve this with roast beef, prime rib, and steak. It is also a great spread for roast beef sandwiches, plus you can use it with anything that is enhanced by horseradish flavor. I will be uploading the beef that this sauce was made to accompany tomorrow! I hope you like it! –Betty
Duration : 0:5:5
Categories: Prime Beef Tags: appetizer, baking, beef, Betty, Betty's, bettyskitchen, channel, cooking, course, cream, dip, DIY, educational, entrée, grated, home, homemade, homestyle, horseradish, how, instructional, lemon, made, main, make, mayonnaise, prime, Rib, rind, roast, sandwich, sauce, sour, Southern, spread, steak, stove, Style, To, Top, Tutorial, vlog, youtube, zest