Posts tagged "Crawford Farm Meat"

Great Prime rib in the bay area?

Have already tried House of prime rib and Broadway Prime.
Beef its whats for dinner!!!
Thanks for the advise.

Sundance Steak House in Palo Alto. It’s on El Camino, across the street from Stanford University.

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Posted by mark - November 30, 2016 at 7:12 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Omaha Beef Prime Dancers

May 17th, 2008

Duration : 0:2:13

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Posted by mark - November 4, 2016 at 6:48 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Easy Parmesan Roasted Potatoes Recipe

Delicious recipe to try! This parmesan roasted potatoes recipe will pair perfectly with any quality meat of your choice to make a meal you and your family will love.

 

Easy Parmesan Roasted Potatoes Recipe

 

What you will need:

2 1/2 lbs of potatoes

6-8 med gold or red potatoes (peeled/cut into cubes)

1/2 tsp salt

4 Tbsp of olive oil

1/2 tsp of garlic salt

1 tsp of dried thyme

1 cup Parmesan cheese (grated)

 

 

What to do:

Get a roasting pan and line with foil. Very lightly oil your foil. Then heat the oven to 400 degrees (F). Next, in a large bowl or zip-lock bag combine the potatoes with the oil, thyme, other seasonings and Parmesan. Now toss them to coat thoroughly.

Spread the mixture out in the baking pan and roast it for 55-60mins until they are nicely browned. You will need to turn them 3 or 4 times throughout the roasting time.

This will make about 4-6 servings.

 

Resources:

About.com-Roasted Potatoes With Parmesan Cheese

What’s Gabby Cooking.com-Parmesan Roasted Potatoes

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Posted by Laura - October 14, 2016 at 4:51 am

Categories: Prime Pairings   Tags: , , , , , , , ,

5 Easy Crock Pot Roast Recipes

Here are a group of recipes anyone is sure to love. 5 different takes on the classic pot roast that you can fit to your schedule!

 

5 Easy Crock Pot Roast Recipes

 

Many years ago it was custom for the women to stay at the house all day and keep up the home, while the husband worked. However, it today’s society, while some women do stay home the majority are now off in the workforce as well to help bring more money for the family. Today I’m giving you not just one but 5 Easy Crock Pot Roast Recipes! Each recipe uses their own ingredients with different prep and cook times to fit just about everyone’s busy schedule.

 

 

 

#1 Easy Crock Pot Roast Recipe

 

5 East Crock Pot Roast RecipesTo Die for Crock Pot Roast~Food.com

 

Pros: With a Prep-Time of ONLY 5MINS and a Cook-Time of 9hrs, this recipe works perfectly for working moms and stay at home moms alike! Just prep in the morning and let it slow cook the day away while you’re at work or getting things around the house done.

Cons: Side vegetables aren’t included in the prep-time and recipe, so if you want some you’ll have to allot more time to chop them.

 

#2 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Best Crock Pot Roast~Cooks.com

 

Pros: This recipe has very few ingredients that include most staples people keep in their kitchen. With vegetables included in the cooking process more flavor is added to your roast.

Cons: This specific recipe calls for you ti THINLY slice the carrots and potatoes and let them soak in water for 15mins. this DOES up the prep-time to around 20mins and not everyone has the extra time in the a.m.

 

#3 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Slow-Cooker Pot Roast~MarthaStewart.com

 

Pros: This recipe has you adding new flavors and spices so you’re not stuck with the same ol’ pot roast. Also while it seems a few more steps are added to this dish, the prep time is still pretty short at only 15mins.

Cons:You may or may not have all the ingredients called for in this recipe, so a check of supplies and quick run to the store may be needed.

 

#4 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Pot Roast~FoodNetwork.com

 

Pros: You’ve never tasted such flavor in your pot roast as this! It even calls for Chardonnay, so whatever you don’t use for the roast you can always drink! Also there is a short video of Paula Dean cooking this to use as a guide.

Cons: There is a definite trip to the grocery store in your future if you choose this recipe, that claims a prep-time of 10mins, but that may be stretching it for those new to the kitchen.

 

#5 Easy Crock Pot Roast Recipes

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Perfect Pot Roast~ThePioneerWoman.com

 

Pros: If you are looking for an in depth yet easy recipe this one is for you. While there are more steps and will take more time, she offers step-by-step instructions (including pictures!) to help you through EVERYTHING!

Cons: Another trip to the store is in order, and for those who are a little less kitchen savvy, this may scare you, but don’t let it!

 

 

All of these recipes offer easy step-by-step instructions and with different prep and cook times you can choose the one that works best for you and your schedule while still getting a flavor spiked meal! Who doesn’t want that?! Thanks for looking and make sure to check back for more easy recipe posts!

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Posted by mark - October 6, 2016 at 12:09 am

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Slender Portion Spinach Mac and Cheese Muffins

Slender Portion Spinach Mac and Cheese Muffins

Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish!

 

 

 

Slender Portion Spinach Mac and Cheese Muffins

 

Ingredients:

4 cups of cooked whole wheat/high fiber macaroni

1 Tablespoon of butter

1 Tablespoon of flour

1 cup of milk (skim)

1 clove of garlic (minced)

3 ounces of shredded cheddar cheese (sharp)

3 ounces of shredded Gruyere cheese

1 egg

1 egg white

1 cup of fresh spinach (cooked)

Salt & pepper

 

Cooking Instructions:

First, pre-heat your oven to 400 degrees. Then, lightly mist a 12-cup muffin tin with cooking spray, now set aside. Next take a small sauce pot and melt the butter over a med heat, add your flour, mix it into the butter until it is thick. Now stir in the garlic and milk; bring the mixture to just under a boil. Add your cheese and whisk it all together until thoroughly combined into a sauce. Remove cheese sauce from the heat and mix in both the egg white and egg until combined. Take a large bowl, combine the spinach, pasta, salt and pepper, and cheese sauce. Mix them together. Spoon the mixture into the muffin tin cups. Bake them for 10-15 minutes or until the tops slightly brown. Let them cool for about 5 minutes before taking them out of the muffin tin.

Resources:

Emily Bites.com-Mac & Cheese Muffins

All Recipes.com-Easy Mac and Cheese Muffins

 

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Posted by mark - September 27, 2016 at 6:55 pm

Categories: Prime Pairings   Tags: , , , , , , , , , , , , , , ,

Are rib-eye steaks and prime rib the exact same beef, but simply cut, cooked, and served differently?

I wanted to make prime-rib at home for one or two people, but did not want to make a whole prime rib. It’s just too much food and I don’t want it to be leftover. Someone told me I could get a really big rib-eye steak and bake it at 400 for 20 minutes, then lower the heat to 200 until the meat was 120 F inside, and it would be pink and perfect just like a prime rib and that it was the same meat.

I have a hard time believing this but I don’t actually have any idea if it’s true or not.

Can anyone confirm or deny this for me?

thanks
Kevin
Wow. Talk about fast response. Yahoo won’t let me pick an answer yet, and I’ll probably have to flip a coin w/ all these good ones, but I’m looking forward to french dip sandwiches, prime rib at home w/ horseradish and au jus, and also, hitting it with some cold mesquite smoke (far end of the smoker – small fire) for a touch of outdoor flavor. This is going to be wonderful. I love prime rib but didn’t know it was feasible to make a small amount at home for a reasonable price.

Ribeye and Prime Rib are from the same cut of meat… if you are wanting to do a small prime rib (boneless) then just ask butcher at most grocery stores to cut you a 2-3 lb boneless Prime Rib. Most will do it no problem,and they will usually tie up the roast as to not get mis shaped. Ribeye, although from the same loin, is usually cut from the fat cap end, meaning it is more marbled than what you may fine in a prime rib. That or just do a whole prime rib, use the left overs, for beef stew, stroganoff, endless options there:) Good luck,

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Posted by mark - August 22, 2016 at 1:06 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

Finally a healthy and guilt-free version of a great dish! Here is a recipe for an Easy Skinny Chicken Alfredo that you are sure to love! Best part is it takes only 30 minutes to make!

 

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

 

 

Prep Time: 10 min

Cooking Time: 15 min

Yeilds: 4 servings

 

 

 

What you’ll need:

3 boneless skinless chicken breasts grilled and cut into chunks

2cups of roasted broccoli florets

8oz of fettuccine

2Tbsp of extra virgin olive oil

2tsp of garlic minced

2Tbsp of flour

1cup of low sodium chicken broth

1/4cup of plain 0% greek yogurt

1/4cup of skim milk

1/4tsp of pepper

1 pinch of ground nutmeg

3/4cup of grated Parmesan cheese

 

Cooking Instructions:

First get the pasta cooking according to package directions. When it is done you can drain it and set aside. Next take a med saucepan and heat your olive oil over medium-low heat. Now add the garlic and sautee’ it stirring it frequently until the garlic is a golden color (1-2min). Then whisk in your flour until it is smooth (about 2min). Gradually whisk in your chicken broth, milk, pepper, nutmeg and Greek Yogurt. Bring the mixture to a low boil, while constantly stirring. Now lower your heat and let simmer making sure to stir it gently until it thickens (about 3min). Stir in the 3/4 cup of Parmesan. Now take your cooked chicken and cut how you’d like (I like it in chunks best). Add the chicken and broccoli to your sauce mixture, then the cooked pasta. Toss it to mix and if desired, top with more Parmesan. Serve and enjoy!

 

Resources:

Recipes.sparkpeople.com-Skinny Chicken and Broccoli Alfredo

Celebrations.com-Skinny Chicken & Broccoli Alfredo

 

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Posted by Laura - August 13, 2016 at 8:14 pm

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , ,

3 Best Chicken Stuffed Shells Recipes

 

 

Busy Mom on the Go? If you are looking for a quick easy meal for your family tonight, look no further! We’ve got 3 for you! Try any one of these 3 Best Chicken Stuffed Shells Recipes and you’ll have a happy faces after dinner tonight.

 

 

3 Best Chicken Stuffed Shells Recipes

 

I love just about any type of chicken pasta, but when I was shown you could put chicken IN pasta, I was floored! The best thing about chicken pasta is that you almost never have to eat it the same way twice (unless you want to)! The ingredient combonations are endless, but I thought I’d share with ya’ll what I think to be the 3 Best Chicken Stuffed Shells Recipes! Don’t forget to keep checking back here at Crawford Farm Meats for tasty ways to cook your quality meats I won’t keep you in suspense any longer, in no particular order here they are:

 

 

 3 Best Chicken Stuffed Shells Recipes #1

3 Best Chicken Stuffed Shells Recipes #1

 #1 Chicken Broccoli and Cheese Stuffed Shells

 

This recipe combines three glorious cheeses, chicken, broccoli and other great ingredients to make this rich tasting dish! Wanna know the best part? This specific recipe makes PLENTY for you to eat and still freeze moer than half for later!

 

Find this great recipe here: Mommy I’m Hungry

 

 

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #2

3 Best Chicken Stuffed Shells Recipes #2

 #2 Chicken and Spinach Stuffed Shells

 

This stuffed shell recipe it a bit different, it has a marinara based sauce with spinach as the vegetable. Don’t the the word spinach scare some of you away though, this dish has a robust flavor that even a picky eater (like myself) would love! I really like how she has added notes to make the prep easy as pie! Also another great cook and freeze meal!

 

Find the recipe for this meal here: The Girl Who Ate Everything

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #3

3 Best Chicken Stuffed Shells Recipes #3

 #3 Mexican Chicken Stuffed Shells

 

What hooked me on this recipe, is that it switches up the usual Italian based pasta dish with a Mexican kick! This is a deliciously filling meal that will jazz up dinner time. This colorful creation with all the red, yellow, green and orange bellpeppers looks beautiful and tastes just as great!

 

Find your bit of Mexican spice here: Busy At Home

 

 

 

My absolute FAVORITE thing about these recipes is that they were adapted by your typical woman; working, busy mom, ect. They have given you tips on they best ways to go about making these dishes and the process is pretty quick and painless (who doesn’t love that?). Also these stuffed shell meals can all be made in bulk and frozen for one of those nights where you get home late & don’t have time to cook a meal from scratch….pull this out the freezer and viola’! instant happy faces! Try these recipes out and you won’t be dissapointed! Make sure to come back and leave a comment to let me know how everything went!

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Posted by Laura - August 10, 2016 at 7:16 pm

Categories: Grade A Poultry   Tags: , , , , , , , , , , , ,

What temperature should I cook my beef at????

Hello,

I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got 24 hours spare to cook it at 50 degrees!!

I’d prefer it to be medium to medium well, and I want to cook it for 7 hours. Any ideas on what temperature I should cook it at in a fan assisted oven??

Any ideas would be gratefully recieved!

Thanks.

Your roast isnt all that big, so to cook it for 7 hours like you want to, you can probably go with about 200F or 90C. Pull it out when it gets to 60C and let it rest for about 20 minutes before carving. I dont know if it will take 7 hours, but it will take some time at that temperature.

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Posted by mark - July 1, 2016 at 8:57 pm

Categories: Prime Beef   Tags: , , , , , , , , , ,

demo cooking show webisode 01

Welcome to demo, my cooking show. In this episode, I’ll be making;

Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini

Hope you enjoy it!

For more information, recipes, and higher quality versions of my shows, please visit my site;

http://www.chefjasoncasey.com/

Duration : 0:6:37

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Posted by mark - June 27, 2016 at 6:50 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

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