Posts tagged "Crawford Farm Meat"

What Is The Best Way To Season A Prime Rib Of Beef?

If you are one of those people who are asking “What is the best way to season a prime rib of beef?” then here are a few choices. These are great examples to pair with your favorite vegetables. Remember to check back for more recipes.

 

Crawford Farm Meats Ect.-Classic Roast Prime Rib of Beef au Jus

 

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

Total Prep and Cook Time: 3 hours 10 minutes

What You’ll Need:

One beef rib roast, standing (about four to seven ribs))
Fresh ground black pepper to taste
Large grain salt (kosher salt) about one half tsp per bone
Half tbsp of softened butter per rib
Roasting pan (large) with no less than three inch sides
Two tbsp of flour
One quart of beef broth (keep cold)

What To Do:

Take prime rib from fridge and put in pan. You will not need a rack because the rib bones make a natural one. Rub the whole surface of the roast with the butter, and then coat it evenly with you salt and black pepper.

Leave your prime rib at room temperature for two hours. Preheat oven to four-hundred and fifty degrees F. When oven is hot, put in roast and cook it for twenty minutes to sear outside of roast. After twenty minutes turn down oven to three-hundred twenty-five degrees F. Roast until desired internal temperature is reached (see the guide below). Medium-rare will take about fifteen minutes per pound.

Transfer in large platter, and let rib rest, loosely cover it with foil for thirty minutes before serving. If you cut into meat too early it will cause a loss of juice.

To Make Your “Au Jus” Sauce:

While rib is resting, pour off all but two Tbsp of the fat from pan and  then place on your stove top over med heat. Add some flour and cook, stir for five minutes to form roux. Pour in beef broth and whisk into roux. Scrape all caramelized drippings from bottom of the pan.

Turn heat to high, cook sauce for ten minutes until reduced and thickened slightly (will not be heavy sauce). Adjust seasoning as needed. Then strain and serve with the prime rib.

Internal Temperature Guide:

These are the temps to remove the beef, and not the final temp. Roast will continue to cook after it’s removed.

Rare: remove @ 110 degrees F. (final temp about 120)

Medium-Rare: remove @ 120 degrees F. (final temp about 130)

Medium: remove @ 130 degrees F. (final temp about 140)

 

About.com-Classic Roast Prime Rib of Beef au Jus

 

 

 

FoodNetwork.com-Foolproof Standing Rib Roast

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 comments - What do you think?
Posted by mark - January 17, 2017 at 7:29 am

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

How do I perfectly prepare a sirloin steak……?

I’d like one cooked medium-rare and one medium, and I’m looking for that restaurant-quality taste and texture.

I can cook it on either a George Foreman grill (which I don’t really like to use because I always manage to overcook meat on that thing), or either a cast-iron skillet or a regular non-stick pan. What should I use to season them, how high heat should I use, and how long should I cook them?

The reason you overcook with a George Foreman is that it presses the meat–somthing that restaurants do when they want to cook a steak past medium. Given the choices listed, I would use the cast iron (Outback uses a flat grill for all their steaks). At my restaurant, we only use kosher salt and fresh ground pepper for steaks. Heat the skillet over high heat with nothing in it until blazing hot. Put in the steak and cook for about 1 to 1 1/4 minutes per side (MR or Med) then remove to a warm plate and cover loosely with aluminum foil for at least five minutes–this "resting" step is critical! It makes the difference between a steak that is seared on the outside and rare in the middle and one that is perfectly cooked all the way through. TIP: cooking times may vary, depending on how hot your burner is, thickness of the pan & steak, etc. Use the "poke test" to determine doneness. While your left hand is completely relaxed, poke the ball of your left hand (near the base of your thumb) with your right index finger. How much it gives is approximately the amount that a rare cooked steak will give when you poke it. Now touch your left index finger to your left thumb and poke again in the same place. Now it will be slightly firmer–this is medium rare. Your middle finger touching your thumb will be medium, and so on down the line. Now you don’t have to know the time (other than approximately), you just need to know the firmness of the cooked steak! Enjoy!

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Posted by mark - January 1, 2017 at 11:24 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

which is a better cut of beef? prime a or prime aaa? thanks?


I don’t think they classify beef as a or aaa. I’ve seen it classified a through e which is based on maturity. I’ve given you a link below to beef quality classifications.

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Posted by mark - December 20, 2016 at 6:05 pm

Categories: Prime Beef   Tags: , , , , , , , , ,

Loaded Baked Potato And Chicken Casserole Recipe

Here is a recipe with a delicious twist on your typical casseroles. Sure to be a family favorite! Make sure to check back for more recipes your family is sure to love.

 

 

Loaded Baked Potato And Chicken Casserole Recipe

 

 

Loaded Baked Potato And Chicken Casserole Recipe-Crawford Farm Meats

Loaded Baked Potato And Chicken Casserole Recipe-Crawford Farm Meats

 

What You Will Need:

Two pounds of chicken breasts, cubed
Eight potatoes, cubed
One Third cup of olive oil
One and one-half tsp salt
One Tbsp ground pepper
One Tbsp of paprika
Two Tbsp of garlic powder
Six Tbsp of hot sauce
Two cups of shredded cheddar cheese
One cup of crumbled bacon
One cup of diced green onions

 

What To Do:

– Preheat your oven to five hundred degrees.
– In a large bowl, mix together olive oil, salt and pepper, garlic powder paprika and the hot sauce.
– Add the cubed potatoes to the bowl and mix.
-Coat your baking dish with some cooking spray.
-Add potatoes to the baking dish. Allow the excess sauce to stay in bowl.
– Bake the potatoes for forty-five minutes, stirring them every fifteen minutes.
– Add cubed chicken to bowl with leftover sauce and allow to marinate while potatoes bake.
-Mix together the cheese, green onion and bacon in a separate bowl.
– Once  your potatoes are done, add chicken. Then layer the toppings.
– Bake everything for fifteen more minutes or until the chicken is cooked and cheese is melted.

 

 

Food.com-Loaded Baked Potato & Chicken Casserole

QuickNEasyRecipes.Net-Loaded Baked Potato & Chicken Casserole

 

Policies

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Posted by Laura - December 13, 2016 at 2:58 pm

Categories: Grade A Poultry, Prime Pairings   Tags: , , , , , , , , ,

where do you guys buy your meats? legs of lamb, beef steak etc,’?

We have been going to Coles and Woolies and buying fillet steak not the cheap rump or stuff, and legs of lamb for $20 and getting them home cooking them (searing not stewing steaks) (cooking roasts at 180 for at least 2 hours) and they are tough like rubber. We had a bbq with family and spent considerable money for a pre chrissy get together.

Such a rip off and such bad quality. I know most of the stuff sold in supermarkets is mutton not actual lamb. I have heard about market farmers where you can order farm fresh produce online. Has anyone done this if so what are the good places/companies and how much does it cost? I am assuming its more.

Thanks merry Christmas everyone!
Wow one person actually gave me some half decent info. Nobody gave me a website except her and even if i wanted to buy from there I am not in that area. BTW First guy its not a forum for you to be telling me I overcook food. Its the butchers fault for selling shite food. At astronomical prices.

I buy the organic beef & lamb from Woolworth’s & sometimes I order free range lamb online from farmer dave http://www.farmerdavedirect.com/ His lamb is beautiful, I usually get a leg of lamb & butterfly it so it is flat, marinade it in olive oil, garlic, sea salt & rosemary overnight & cook it on a hot bbq.

I really recommend buying organic & free range meat, the taste & quality is far superior & if better for the environment & your body.

I would also suggest you slow cook your beef & lamb, I have never had a roast go rubbery. Seal them first in a hot pan & place in an oven at 250c then turn down to 150c after 20 minutes. for about a 3kg roast you would slow cook for 2.5-3 hours (I recommend using a meat thermometer to test when its cooked.

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Posted by mark - December 9, 2016 at 1:11 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

Great Prime rib in the bay area?

Have already tried House of prime rib and Broadway Prime.
Beef its whats for dinner!!!
Thanks for the advise.

Sundance Steak House in Palo Alto. It’s on El Camino, across the street from Stanford University.

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Posted by mark - November 30, 2016 at 7:12 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Omaha Beef Prime Dancers

May 17th, 2008

Duration : 0:2:13

Read more…

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Posted by mark - November 4, 2016 at 6:48 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Easy Parmesan Roasted Potatoes Recipe

Delicious recipe to try! This parmesan roasted potatoes recipe will pair perfectly with any quality meat of your choice to make a meal you and your family will love.

 

Easy Parmesan Roasted Potatoes Recipe

 

What you will need:

2 1/2 lbs of potatoes

6-8 med gold or red potatoes (peeled/cut into cubes)

1/2 tsp salt

4 Tbsp of olive oil

1/2 tsp of garlic salt

1 tsp of dried thyme

1 cup Parmesan cheese (grated)

 

 

What to do:

Get a roasting pan and line with foil. Very lightly oil your foil. Then heat the oven to 400 degrees (F). Next, in a large bowl or zip-lock bag combine the potatoes with the oil, thyme, other seasonings and Parmesan. Now toss them to coat thoroughly.

Spread the mixture out in the baking pan and roast it for 55-60mins until they are nicely browned. You will need to turn them 3 or 4 times throughout the roasting time.

This will make about 4-6 servings.

 

Resources:

About.com-Roasted Potatoes With Parmesan Cheese

What’s Gabby Cooking.com-Parmesan Roasted Potatoes

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Posted by Laura - October 14, 2016 at 4:51 am

Categories: Prime Pairings   Tags: , , , , , , , ,

5 Easy Crock Pot Roast Recipes

Here are a group of recipes anyone is sure to love. 5 different takes on the classic pot roast that you can fit to your schedule!

 

5 Easy Crock Pot Roast Recipes

 

Many years ago it was custom for the women to stay at the house all day and keep up the home, while the husband worked. However, it today’s society, while some women do stay home the majority are now off in the workforce as well to help bring more money for the family. Today I’m giving you not just one but 5 Easy Crock Pot Roast Recipes! Each recipe uses their own ingredients with different prep and cook times to fit just about everyone’s busy schedule.

 

 

 

#1 Easy Crock Pot Roast Recipe

 

5 East Crock Pot Roast RecipesTo Die for Crock Pot Roast~Food.com

 

Pros: With a Prep-Time of ONLY 5MINS and a Cook-Time of 9hrs, this recipe works perfectly for working moms and stay at home moms alike! Just prep in the morning and let it slow cook the day away while you’re at work or getting things around the house done.

Cons: Side vegetables aren’t included in the prep-time and recipe, so if you want some you’ll have to allot more time to chop them.

 

#2 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Best Crock Pot Roast~Cooks.com

 

Pros: This recipe has very few ingredients that include most staples people keep in their kitchen. With vegetables included in the cooking process more flavor is added to your roast.

Cons: This specific recipe calls for you ti THINLY slice the carrots and potatoes and let them soak in water for 15mins. this DOES up the prep-time to around 20mins and not everyone has the extra time in the a.m.

 

#3 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Slow-Cooker Pot Roast~MarthaStewart.com

 

Pros: This recipe has you adding new flavors and spices so you’re not stuck with the same ol’ pot roast. Also while it seems a few more steps are added to this dish, the prep time is still pretty short at only 15mins.

Cons:You may or may not have all the ingredients called for in this recipe, so a check of supplies and quick run to the store may be needed.

 

#4 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Pot Roast~FoodNetwork.com

 

Pros: You’ve never tasted such flavor in your pot roast as this! It even calls for Chardonnay, so whatever you don’t use for the roast you can always drink! Also there is a short video of Paula Dean cooking this to use as a guide.

Cons: There is a definite trip to the grocery store in your future if you choose this recipe, that claims a prep-time of 10mins, but that may be stretching it for those new to the kitchen.

 

#5 Easy Crock Pot Roast Recipes

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Perfect Pot Roast~ThePioneerWoman.com

 

Pros: If you are looking for an in depth yet easy recipe this one is for you. While there are more steps and will take more time, she offers step-by-step instructions (including pictures!) to help you through EVERYTHING!

Cons: Another trip to the store is in order, and for those who are a little less kitchen savvy, this may scare you, but don’t let it!

 

 

All of these recipes offer easy step-by-step instructions and with different prep and cook times you can choose the one that works best for you and your schedule while still getting a flavor spiked meal! Who doesn’t want that?! Thanks for looking and make sure to check back for more easy recipe posts!

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Posted by mark - October 6, 2016 at 12:09 am

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

Finally a healthy and guilt-free version of a great dish! Here is a recipe for an Easy Skinny Chicken Alfredo that you are sure to love! Best part is it takes only 30 minutes to make!

 

Easy 30 Minute Skinny Chicken and Broccoli Alfredo

 

 

Prep Time: 10 min

Cooking Time: 15 min

Yeilds: 4 servings

 

 

 

What you’ll need:

3 boneless skinless chicken breasts grilled and cut into chunks

2cups of roasted broccoli florets

8oz of fettuccine

2Tbsp of extra virgin olive oil

2tsp of garlic minced

2Tbsp of flour

1cup of low sodium chicken broth

1/4cup of plain 0% greek yogurt

1/4cup of skim milk

1/4tsp of pepper

1 pinch of ground nutmeg

3/4cup of grated Parmesan cheese

 

Cooking Instructions:

First get the pasta cooking according to package directions. When it is done you can drain it and set aside. Next take a med saucepan and heat your olive oil over medium-low heat. Now add the garlic and sautee’ it stirring it frequently until the garlic is a golden color (1-2min). Then whisk in your flour until it is smooth (about 2min). Gradually whisk in your chicken broth, milk, pepper, nutmeg and Greek Yogurt. Bring the mixture to a low boil, while constantly stirring. Now lower your heat and let simmer making sure to stir it gently until it thickens (about 3min). Stir in the 3/4 cup of Parmesan. Now take your cooked chicken and cut how you’d like (I like it in chunks best). Add the chicken and broccoli to your sauce mixture, then the cooked pasta. Toss it to mix and if desired, top with more Parmesan. Serve and enjoy!

 

Resources:

Recipes.sparkpeople.com-Skinny Chicken and Broccoli Alfredo

Celebrations.com-Skinny Chicken & Broccoli Alfredo

 

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Posted by Laura - August 13, 2016 at 8:14 pm

Categories: Grade A Poultry   Tags: , , , , , , , , , , , , , , ,

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