Posts tagged "Crawford Farm Meat"

demo cooking show webisode 01

Welcome to demo, my cooking show. In this episode, I’ll be making;

Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini

Hope you enjoy it!

For more information, recipes, and higher quality versions of my shows, please visit my site;

http://www.chefjasoncasey.com/

Duration : 0:6:37

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Posted by mark - August 14, 2017 at 9:29 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Roasted Prime Beef Tenderloin

PearlBellevuehttp://gdata.youtube.com/feeds/api/users/pearlbellevuePeoplemeat, potatoesRoasted Prime Beef Tenderloin

Duration : 0:0:33

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Posted by mark - August 12, 2017 at 2:59 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Buedel Fine Meats and Provisions

Quality meat

Quality meat

Quality meat

Buedel Fine Meats and Provisions was established in 1907 at the heart of Chicago’s Union Stockyards. We specialize in USDA Prime and Choice steaks and chops from the finest native Midwest grain fed cattle. We are a meat packing company that operates with the highest standards of product consistency, reliable service, creativity, and diligent food safety.We offer Quality meat at a reasonable price.

We provide the finest quality portion control beef, pork, veal and lamb products at competitive prices. Our Quality meat starts with USDA Prime & Choice beef from grain fed Mid-Western native cattle. Our Quality meat is properly aged and carefully cut to strict specification guidelines for quality and consistency. We’re experts in portion control our Quality meat cutting for the foodservice industry serving hundreds of customers across the country.

Our state of the art USDA inspected processing facility features cutting-edge information technology systems for precision job costing, inventory control, and cold-chain management. With our highly efficient operation we’re able to minimize costs through the production process and pass these savings directly to our customers.

We also offer a diverse line of Quality meat and specialty foods that compliment our fine meats. We’ve been serving Chicago’s dining establishments since 1907. We provide premium products with an extraordinary amount of customer service and personal attention to our customers. We strive to exactly meet your needs and help you create an outstanding dining experience for your customers. We care about your business, because if you are successful, we are successful.

 

How is Quality Meat Defined?

 

Quality Meat Grades

A Quality Meat grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). The Quality Meat factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. Beef carcass Quality Meat grading is based on (1) degree of marbling and (2) degree of maturity.
Marbling

Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.

 

Quality meat at a reasonable price.

 

Quality meat

Duration : 0:5:52

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Posted by mark - August 9, 2017 at 11:05 am

Categories: Cooking Quality Meats, Prime Veal   Tags: , , , , ,

Easy Tomato Basil Cheddar Soup Recipe

Looking for a delicious Prime Pairing to add to your meal? Here is an easy Tomato Basil Cheddar Soup recipe. Not only is it easy to make but it can be done in under thirty minutes. Not only can you pair it with something like our great Prime Rib Recipes or it also can be enjoyed alone. Make sure to check back for other great recipes to pair with your favorite quality meats.

 

Easy Tomato Basil Cheddar Soup Recipe

 

Easy Tomato Basil Cheddar Soup Recipe-Big Daddy Seafood Market

Easy Tomato Basil Cheddar Soup Recipe-Big Daddy Seafood Market

 

Total Prep and Cook Time: 25 minutes

Makes: 6 Servings

 

What You Will Need:

2- Twenty-eight oz undrained cans of no salt diced tomatoes
One chopped yellow onion
Two cloves of chopped garlic
One tsp of olive oil
Two cups of no salt vegetable broth
One cup of fat-free Greek Yogurt (plain)
One cup of grated reduced-fat cheddar
Half cup of fat-free half and half
Half cup of fresh chopped basil
Two tsp of oregano
One tsp of sugar
Salt and pepper

 

What To Do:

Take a large stock pot and heat the olive oil over a medium heat.
Toss in your chopped onion, and allow them to cook until  they are tender. This should take about 3 to 4 minutes.
Now add two cloves of chopped garlic, and cook for about 2 more minutes.
Next pour in two cans of tomatoes and two cups of vegetable stock. Stir in your half cup of basil, two tsp oregano, one tsp of sugar, and the salt and pepper to taste.
Put on the lid and allow to simmer for ten minutes.
Finally, stir in your Greek yogurt, half cup fat-free half and half, and the cup reduced-fat shredded cheddar until well mixed.
Use either a blender to puree your soup if you would rather a more smooth texture.
Garnish the soup with basil and cheddar cheese if desired. Can also be served with grilled cheese.

 

Nutrition (Serving Size: About 1 1/2 cups)

WW PP 4 • Calories 167 • Total Fat 5.9g • Saturated Fat 2.7g • Trans Fat 0.0g • Cholesterol 13mg • Sodium 455mg • Total Carbohydrates 17.5g • Dietary Fiber 3.8g • Sugars 11.0g • Protein 11.8g • Vitamin A 51% • Vitamin C 60% • Calcium 24% • Iron 7%

 

ShrinkingKitchen.com-Quick Homemade Tomato Basil Cheddar Soup

Food.com-Tomato, Basil and Cheddar Soup

 

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Posted by Laura - August 7, 2017 at 8:30 pm

Categories: Prime Pairings   Tags: , , , , , , , , , , , , , , ,

What Is The Best Way To Season A Prime Rib Of Beef?

If you are one of those people who are asking “What is the best way to season a prime rib of beef?” then here are a few choices. These are great examples to pair with your favorite vegetables. Remember to check back for more recipes.

 

Crawford Farm Meats Ect.-Classic Roast Prime Rib of Beef au Jus

 

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

Total Prep and Cook Time: 3 hours 10 minutes

What You’ll Need:

One beef rib roast, standing (about four to seven ribs))
Fresh ground black pepper to taste
Large grain salt (kosher salt) about one half tsp per bone
Half tbsp of softened butter per rib
Roasting pan (large) with no less than three inch sides
Two tbsp of flour
One quart of beef broth (keep cold)

What To Do:

Take prime rib from fridge and put in pan. You will not need a rack because the rib bones make a natural one. Rub the whole surface of the roast with the butter, and then coat it evenly with you salt and black pepper.

Leave your prime rib at room temperature for two hours. Preheat oven to four-hundred and fifty degrees F. When oven is hot, put in roast and cook it for twenty minutes to sear outside of roast. After twenty minutes turn down oven to three-hundred twenty-five degrees F. Roast until desired internal temperature is reached (see the guide below). Medium-rare will take about fifteen minutes per pound.

Transfer in large platter, and let rib rest, loosely cover it with foil for thirty minutes before serving. If you cut into meat too early it will cause a loss of juice.

To Make Your “Au Jus” Sauce:

While rib is resting, pour off all but two Tbsp of the fat from pan and  then place on your stove top over med heat. Add some flour and cook, stir for five minutes to form roux. Pour in beef broth and whisk into roux. Scrape all caramelized drippings from bottom of the pan.

Turn heat to high, cook sauce for ten minutes until reduced and thickened slightly (will not be heavy sauce). Adjust seasoning as needed. Then strain and serve with the prime rib.

Internal Temperature Guide:

These are the temps to remove the beef, and not the final temp. Roast will continue to cook after it’s removed.

Rare: remove @ 110 degrees F. (final temp about 120)

Medium-Rare: remove @ 120 degrees F. (final temp about 130)

Medium: remove @ 130 degrees F. (final temp about 140)

 

About.com-Classic Roast Prime Rib of Beef au Jus

 

 

 

FoodNetwork.com-Foolproof Standing Rib Roast

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Posted by mark - June 5, 2017 at 12:03 am

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

3 Easy Side Dishes For Any Meal

 

 

Ever get this great idea on what to make for dinner then as you are preparing it you wonder what to serve with it? Well here are 5 easy side dishes you can pair with almost any meal. Don’t forget to check back for more side and main course recipes.

 

 

3 Easy Side Dishes For Any Meal

 

 

#1- Roasted Parmesan Garlic Asparagus

5 Easy Side Dishes For Any Meal- Roasted Parmesan Garlic Asparagus

3 Easy Side Dishes For Any Meal- Roasted Parmesan Garlic Asparagus

Total Time: 22 mins

Ingredients:

One pound of fresh asparagus
Ten minced garlic cloves
Three Tbsp of olive oil
salt and pepper to taste
One quarter cup of freshly grated Parmesan

 

Directions:

1st
Heat the oil and garlic in small saucepan over a low heat until the garlic becomes a golden color, allow oil to cool.
2nd
Bend your asparagus gently and when it snaps, discard the end pieces.
3rd
Put asparagus on a roasting pan and toss them with olive oil and garlic, make sure to coat all pieces.
4th
Line the asparagus up and push them together. Then season them with the salt and pepper, and sprinkle with grated Parmesan.
5th
Roast the asparagus in a preheated oven at 400 F for about twelve minutes or until cooked how you like.
6
Serve and enjoy.

 

AllRecipes.com-Oven-Roasted Asparagus

FoodNetwork.com-Parmesan Roasted Asparagus

 

#2- Fried Cabbage With Bacon, Onion And Garlic

5 Easy Side Dishes For Any Meal- Fried Cabbage With Bacon, Onion And Garlic

3 Easy Side Dishes For Any Meal- Fried Cabbage With Bacon, Onion And Garlic

Total Time: 55 mins

Ingredients:

Six slices of chopped bacon
One large diced onion
Two minced cloves of garlic
One large cored and sliced head of cabbage
Salt and pepper to taste
Half tsp of onion powder
Half tsp of garlic powder
One eighth tsp of paprika

 

Directions:

  1. Place bacon in large stockpot and cook it over a medium-high heat until it is nice and crispy. Add your onion and garlic. Cook and stir it until the onion gets soft. Then  immediately stir in your cabbage and continue to cook for another 10 minutes, keep stirring. Season with the salt and pepper, onion powder, garlic powder, and  your paprika. Reduce the heat to low, cover it, and let simmer. Keep stirring it occasionally for about 30 minutes more. Serve and enjoy.

Food.com-Fried Cabbage And Bacon With Onion

QuickNEasyRecipes.net-Fried Cabbage With Bacon, Onion, And Garlic

 

#3- Parmesan And Garlic French Fries

3 Easy Side Dishes For Any Meal-Parmesan And Garlic French Fries

3 Easy Side Dishes For Any Meal-Parmesan And Garlic French Fries

Total Time: 60 mins

Ingredients:

Four lg unpeeled potatoes, cut into Quarter-inch strips
One quarter cup of olive oil
Three minced cloves of garlic
Half tsp of ground dried thyme
1/4 teaspoon seasoned salt
Half cup grated Parmesan
Quarter cup of chopped parsley
Quarter cup of grated Parmesan cheese (keep separate)
Quarter tsp of seasoned salt

 

Directions:

Preheat your oven to 425 degrees F. Place your potatoes in mixing bowl and drizzle them with olive oil. Season with thyme, salt and garlic. Toss it until evenly coated. Then take fries out of the bowl and place on a nonstick baking sheet in a single layer. Save your remaining oil in the bowl. Bake fries in preheated oven for thirty minutes, flip the fries halfway through baking. Return fries to the bowl with the olive oil, and sprinkle with Parmesan cheese and parsley. Toss them to coat, and spread again on baking sheet. Put back in oven, and bake until the Parmesan melts. Sprinkle the fries with the remaining quarter cup of Parmesan and season with salt to serve.

 

MyRecipes.com-Garlic Fries

FoodNetwork.com-Oven Baked Parmesan French Fries

 

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Posted by mark - May 31, 2017 at 6:13 pm

Categories: Prime Pairings   Tags: , , , , , , , , , , , ,

Omaha Beef Prime Dancers

May 17th, 2008

Duration : 0:2:13

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Posted by mark - May 22, 2017 at 4:53 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

3 Best Chicken Stuffed Shells Recipes

 

 

Busy Mom on the Go? If you are looking for a quick easy meal for your family tonight, look no further! We’ve got 3 for you! Try any one of these 3 Best Chicken Stuffed Shells Recipes and you’ll have a happy faces after dinner tonight.

 

 

3 Best Chicken Stuffed Shells Recipes

 

I love just about any type of chicken pasta, but when I was shown you could put chicken IN pasta, I was floored! The best thing about chicken pasta is that you almost never have to eat it the same way twice (unless you want to)! The ingredient combonations are endless, but I thought I’d share with ya’ll what I think to be the 3 Best Chicken Stuffed Shells Recipes! Don’t forget to keep checking back here at Crawford Farm Meats for tasty ways to cook your quality meats I won’t keep you in suspense any longer, in no particular order here they are:

 

 

 3 Best Chicken Stuffed Shells Recipes #1

3 Best Chicken Stuffed Shells Recipes #1

 #1 Chicken Broccoli and Cheese Stuffed Shells

 

This recipe combines three glorious cheeses, chicken, broccoli and other great ingredients to make this rich tasting dish! Wanna know the best part? This specific recipe makes PLENTY for you to eat and still freeze moer than half for later!

 

Find this great recipe here: Mommy I’m Hungry

 

 

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #2

3 Best Chicken Stuffed Shells Recipes #2

 #2 Chicken and Spinach Stuffed Shells

 

This stuffed shell recipe it a bit different, it has a marinara based sauce with spinach as the vegetable. Don’t the the word spinach scare some of you away though, this dish has a robust flavor that even a picky eater (like myself) would love! I really like how she has added notes to make the prep easy as pie! Also another great cook and freeze meal!

 

Find the recipe for this meal here: The Girl Who Ate Everything

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #3

3 Best Chicken Stuffed Shells Recipes #3

 #3 Mexican Chicken Stuffed Shells

 

What hooked me on this recipe, is that it switches up the usual Italian based pasta dish with a Mexican kick! This is a deliciously filling meal that will jazz up dinner time. This colorful creation with all the red, yellow, green and orange bellpeppers looks beautiful and tastes just as great!

 

Find your bit of Mexican spice here: Busy At Home

 

 

 

My absolute FAVORITE thing about these recipes is that they were adapted by your typical woman; working, busy mom, ect. They have given you tips on they best ways to go about making these dishes and the process is pretty quick and painless (who doesn’t love that?). Also these stuffed shell meals can all be made in bulk and frozen for one of those nights where you get home late & don’t have time to cook a meal from scratch….pull this out the freezer and viola’! instant happy faces! Try these recipes out and you won’t be dissapointed! Make sure to come back and leave a comment to let me know how everything went!

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Posted by Laura - May 15, 2017 at 10:47 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , ,

Great Prime rib in the bay area?

Have already tried House of prime rib and Broadway Prime.
Beef its whats for dinner!!!
Thanks for the advise.

Sundance Steak House in Palo Alto. It’s on El Camino, across the street from Stanford University.

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Posted by mark - May 14, 2017 at 9:12 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Low Fat Spinach Dip Recipe

Need a great dip for your next get together? Looking for something to top your bland meal with? Well here is the recipe you needed! With this Low Fat Spinach Dip Recipe the possibilities are endless!

Low Fat Spinach Dip Recipe

 

I don’t know about ya’ll but not only am I a dip FANATIC but I just LOVE to “top” my food with something yummy. With our increasingly health conscious society, I’m sure some of you are wagging your fingers at me while silently wishing you could do the same. Well I’ve got a surprise for you, you can have your cake and eat it too! (figuratively speaking) This Low Fat Spinach Dip Recipe is the answers to your prayers. Not only is it Low Fat, but because of the great ingredients it is high protein as well!

Take your spinach dip a step further by making it a meal! Try it on top of a chicken breast or even in a panini with some roast beef! Also if YOU have any other suggestions on what you can pair this great recipe with LET ME KNOW! Don’t forget to keep checking back here for more great recipes!

 

 

Low Fat Spinach Dip Recipe

Low Fat Spinach Dip Recipe

 

 

What You’ll Need:

Skinny Spinach Dip (3-4 servings)

6-7 oz of fresh spinach (can also use frozen)

1/3 cup of fat free Greek yogurt

1 clove of garlic (finely sliced)

2 minced green onions

1/4 cup of shredded Parmesan

1/2 cup of skim shredded mozzarella

pepper or red chili flakes

 

What to do:

If using frozen spinach, totally thaw out your spinach and  squeeze as much liquid out as you can. Make sure to press between a couple paper towels to remove as much moisture as you can.

Now, preheat the oven to 350 degrees F and spray a 4×4 dish with some non-stick cooking spray. Get a med bowl and combine together all the ingredients, making sure to mix them well.  Put your mix in the baking dish and bake it for 25-30 min. You’ll want the dip to be bubbling and have the cheese starting to brown around the edges.

Serve it hot with chips or on top of your favorite quality meat! Enjoy!

 

Resources:

Food.com~Skinny Spinach Dip

SparkPeople.com~Skinny Spinach Dip

TwoFoodies&APup~Skinny Spinach Dip

 

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Posted by mark - May 9, 2017 at 2:47 am

Categories: Prime Pairings   Tags: , , , , , , , , , ,

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