Home » Posts tagged cooking roast beef

demo cooking show webisode 01

Welcome to demo, my cooking show. In this episode, I’ll be making; Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini Hope you enjoy it! For more information, recipes, and higher quality versions of my shows, please visit my site;...
Continue reading

Pressure cooker recipe for roast beef?

Hi, I’m wondering if it’s possible to make roast beef (prime rib, NOT pot roast) in the pressure cooker. If I wanted it medium rare, how long would I have to cook it for (and at high or low pressure)? I have a Fagor Duo 8L pressure cooker....
Continue reading

What temperature should I cook my beef at????

Hello, I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got...
Continue reading

How do I cook Cajun fajitas at home?

I need a starting point for a recipe that I can cook at home, but ideally is mall food-court quality at worst or restaurant quality at best. I would try a Cajun recipe first and a Tex Mex recipe, as well. How long does a New York steak...
Continue reading

Pre-Stuffing a Turkey?

Can I stuff my bird tonight? Will it effect the cooking time or quality of the meat or stuffing? Please, no lectures about the dangers of stuffing a turkey. I’ve heard it all, have always stuffed my turkey and it hasn’t killed me yet. If it makes a...
Continue reading

Where can I find a corned beef roast (not brisket)?

At the Memorial golf tournament in Dublin Ohio – at the VIP pavillion on Saturday they prepare roast corned beef which is similar to prime rib. I’d like to do one for Thanksgiving instead of turkey. one of us is confused ,corned beef is a cured brisket.and I...
Continue reading

Can’t think of any meals for the week?

Maybe a few of you have some suggestions because i always come home from the store with the same things. I’m not too picky, as long as the dish has a good amount of meat in it. And i don’t mind cooking meals that are worth the quality....
Continue reading