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FOOD NEWS: Michael Pollan: In Defense Of Food

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan...
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BISON BACON CHEESEBURGERS recipe by the BBQ Pit Boys

Many say Bison is better tastin’ than beef, and we agree. Full of that rich prime beef like flavor without all the steroids and antibiotics, these American Buffalo burgers are real popular around the Pit. And they’re really easy to grill on the barbecue, as shown by the...
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Do It Yourself Homemade Ranch Dressing Mix

Here is a quick recipe for those budget savy cooks. Do it yourself homemade ranch dressing mix that tastes better than store bought for a fraction of the cost.     What you’ll need: 2 Tablespoons of parsley (dried) 1 teaspoon of dill (dried) 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/2 teaspoon...
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Lone Wolf German Bratwurst cooked up in a pan!

http://www.lonewolfwurstmeats.com – Here is one way I like to cook up Lone Wolf German Bratwurst. mhhm, this has LoneWolf Brats White Onions Extra Thick Bacon Country Bob Sauce Brown Sugar Head Country Seasoning See more about this sausage video at http://www.tulsafoodblog.com/talk Lone Wolf Wurst Meats produces authentic German-style...
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Team4orce X Eat to Grow-Bison Burgers

Our cooking video blogs are a collaboration between food connoisseurs and mighty purveyors of protein, EAT TO GROW and us here at Team4orce. We knew if we were going to cover meal preparation and quality food, as well as, fast and healthy recipes we would need to team...
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FOOD: Lamb Lollipops

What man wouldn’t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is...
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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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