Posts tagged "cooking"

Team4orce X Eat to Grow-Bison Burgers

Our cooking video blogs are a collaboration between food connoisseurs and mighty purveyors of protein, EAT TO GROW and us here at Team4orce. We knew if we were going to cover meal preparation and quality food, as well as, fast and healthy recipes we would need to team up with the best in the business when it came to food.

We’d like to give a huge shout out to visionary and friend Jay McMichael for being patient w/us here through our growing pains and for believing in what we do by helping us here at Team4orce deliver some quality cooking info to all our folks out there reading this and hopefully eating this!!!!

Our friends at Eat To Grow have some of the highest quality product (chicken, fish and various cuts of lean beef along w/an impressive bison burger) we have tasted. Eat To Grow says it best with their slogan, “Performance food delivered.”

We’d like to emphasize that the food that you buy and cook can make your diet or break it. The quality and choice of food is your foundation when it comes to your health.

Eat to Grow has taken this basic concept and has delivered a concise menu of various protein sources that allows the consumer to indulge in quality products at a competitive price.

– Your cuts and quality of meats are undeniably important

– You want to most meat, fish or poultry for your dollar

– You want quick and easy access and delivery of your product

Duration : 0:2:52

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Posted by mark - May 23, 2017 at 6:00 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , ,

Luigi Fails At Cooking

NOTICE! All media and characters belong to their respective owners. this video is for entertainment purposes only. Luigi wants to cook a tasty meal, but how can you do it without quality meat, skill and good luck? The answer: YOU CAN’T.

Duration : 0:3:19

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Posted by mark - May 21, 2017 at 4:05 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , ,

Weird foods: eating de-composing walrus – Cooking in the Dangerzone – Explore – BBC

It’s well known that Stefan Gates has a strong stomach, but will he really eat 1 year old decomposing Walrus meat? From Cooking in the Danger Zone from the BBC. Watch more high quality videos from YouTube channel Explore with BBC Worldwide here: http://www.youtube.com/BBCExplore

Duration : 0:3:1

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Posted by mark - May 20, 2017 at 3:11 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , ,

Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

Duration : 0:9:47

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Posted by mark - May 18, 2017 at 1:26 am

Categories: Quality Pork   Tags: , , , , , , , , , , , ,

Beef Tenderloin Recipes

Beef tenderloin recipes do not have to be complicated. Today’s recipe calls for just a few simple ingredients and it will rival any steak on any restaurant menu.

Let’s go over a few tips about steak cuts and beef tenderloin. The USDA top three grades of beef are prime, choice and select. Only about 2-3 percent of the beef sold in the U.S. is prime, which also has the most marbling.

What is marbling? When choosing your steaks, pay close attention to the marbling. Marbling is the little flakes of fat within the muscle. When steaks are cooked at a high temperature, the marbling melts, creating a tender, juicy steak. The more marbling a steak has, the better it will taste.

The beef tenderloin is a non weight-bearing muscle, which receives very little exercise and is why it’s so tender. There is only 4-6 pounds of beef tenderloin per steer, which is another reason it’s so expensive.

Beef Tenderloin with Marsala and Shallot Pan Jus

2 beef tenderloin steaks
Sea salt
Fresh cracked pepper

Sauce:
1/2 cup water
1 teaspoon tomato paste
1/4 cup Marsala wine
1 tablespoon balsamic vinegar
1 tablespoon Worcestershire sauce

To finish:
1 small shallot, minced and set aside
1 tablespoon butter, set aside

Mix sauce ingredients (except for shallot and butter) in a bowl and set aside.

Preheat pan on high. Add 2 tablespoons extra virgin olive oil. Add steaks and lower heat to medium. Turn steaks after 3-5 minutes. To sear edges, set steaks on their side. Check doneness of the other side after 3-5 minutes. The steaks will continue to cook once you remove them — a term known as carry-over cooking.

Remove steaks, and using the same pan, add diced shallots to pan. Scrape the meat off the bottom of the pan. Add sauce mix and turn pan back to high. Cook until it has reduced by half. Next, finish the sauce and add 1 tablespoon of butter to the sauce. This will help thicken it a bit more and give the sauce a nice shine.

Serve on top homemade french fries and top steak with your homemade sauce. When I served this steak for our neighbors, they said they could have practically cut it with their finger.

Enjoy!

Duration : 0:3:17

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Posted by mark - May 17, 2017 at 12:56 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , , , , , , , , , ,

3 Best Chicken Stuffed Shells Recipes

 

 

Busy Mom on the Go? If you are looking for a quick easy meal for your family tonight, look no further! We’ve got 3 for you! Try any one of these 3 Best Chicken Stuffed Shells Recipes and you’ll have a happy faces after dinner tonight.

 

 

3 Best Chicken Stuffed Shells Recipes

 

I love just about any type of chicken pasta, but when I was shown you could put chicken IN pasta, I was floored! The best thing about chicken pasta is that you almost never have to eat it the same way twice (unless you want to)! The ingredient combonations are endless, but I thought I’d share with ya’ll what I think to be the 3 Best Chicken Stuffed Shells Recipes! Don’t forget to keep checking back here at Crawford Farm Meats for tasty ways to cook your quality meats I won’t keep you in suspense any longer, in no particular order here they are:

 

 

 3 Best Chicken Stuffed Shells Recipes #1

3 Best Chicken Stuffed Shells Recipes #1

 #1 Chicken Broccoli and Cheese Stuffed Shells

 

This recipe combines three glorious cheeses, chicken, broccoli and other great ingredients to make this rich tasting dish! Wanna know the best part? This specific recipe makes PLENTY for you to eat and still freeze moer than half for later!

 

Find this great recipe here: Mommy I’m Hungry

 

 

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #2

3 Best Chicken Stuffed Shells Recipes #2

 #2 Chicken and Spinach Stuffed Shells

 

This stuffed shell recipe it a bit different, it has a marinara based sauce with spinach as the vegetable. Don’t the the word spinach scare some of you away though, this dish has a robust flavor that even a picky eater (like myself) would love! I really like how she has added notes to make the prep easy as pie! Also another great cook and freeze meal!

 

Find the recipe for this meal here: The Girl Who Ate Everything

 

 

 

 

 

 

 

3 Best Chicken Stuffed Shells Recipes #3

3 Best Chicken Stuffed Shells Recipes #3

 #3 Mexican Chicken Stuffed Shells

 

What hooked me on this recipe, is that it switches up the usual Italian based pasta dish with a Mexican kick! This is a deliciously filling meal that will jazz up dinner time. This colorful creation with all the red, yellow, green and orange bellpeppers looks beautiful and tastes just as great!

 

Find your bit of Mexican spice here: Busy At Home

 

 

 

My absolute FAVORITE thing about these recipes is that they were adapted by your typical woman; working, busy mom, ect. They have given you tips on they best ways to go about making these dishes and the process is pretty quick and painless (who doesn’t love that?). Also these stuffed shell meals can all be made in bulk and frozen for one of those nights where you get home late & don’t have time to cook a meal from scratch….pull this out the freezer and viola’! instant happy faces! Try these recipes out and you won’t be dissapointed! Make sure to come back and leave a comment to let me know how everything went!

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Posted by Laura - May 15, 2017 at 10:47 am

Categories: Grade A Poultry   Tags: , , , , , , , , , , , ,

Low Fat Spinach Dip Recipe

Need a great dip for your next get together? Looking for something to top your bland meal with? Well here is the recipe you needed! With this Low Fat Spinach Dip Recipe the possibilities are endless!

Low Fat Spinach Dip Recipe

 

I don’t know about ya’ll but not only am I a dip FANATIC but I just LOVE to “top” my food with something yummy. With our increasingly health conscious society, I’m sure some of you are wagging your fingers at me while silently wishing you could do the same. Well I’ve got a surprise for you, you can have your cake and eat it too! (figuratively speaking) This Low Fat Spinach Dip Recipe is the answers to your prayers. Not only is it Low Fat, but because of the great ingredients it is high protein as well!

Take your spinach dip a step further by making it a meal! Try it on top of a chicken breast or even in a panini with some roast beef! Also if YOU have any other suggestions on what you can pair this great recipe with LET ME KNOW! Don’t forget to keep checking back here for more great recipes!

 

 

Low Fat Spinach Dip Recipe

Low Fat Spinach Dip Recipe

 

 

What You’ll Need:

Skinny Spinach Dip (3-4 servings)

6-7 oz of fresh spinach (can also use frozen)

1/3 cup of fat free Greek yogurt

1 clove of garlic (finely sliced)

2 minced green onions

1/4 cup of shredded Parmesan

1/2 cup of skim shredded mozzarella

pepper or red chili flakes

 

What to do:

If using frozen spinach, totally thaw out your spinach and  squeeze as much liquid out as you can. Make sure to press between a couple paper towels to remove as much moisture as you can.

Now, preheat the oven to 350 degrees F and spray a 4×4 dish with some non-stick cooking spray. Get a med bowl and combine together all the ingredients, making sure to mix them well.  Put your mix in the baking dish and bake it for 25-30 min. You’ll want the dip to be bubbling and have the cheese starting to brown around the edges.

Serve it hot with chips or on top of your favorite quality meat! Enjoy!

 

Resources:

Food.com~Skinny Spinach Dip

SparkPeople.com~Skinny Spinach Dip

TwoFoodies&APup~Skinny Spinach Dip

 

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Posted by mark - May 9, 2017 at 2:47 am

Categories: Prime Pairings   Tags: , , , , , , , , , ,

Cooking a Beef and Acorn Squash Tagine : Ingredients for Beef Stew Tagine

Beef stew Tagine ingredients are easy to find, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:58

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Posted by mark - May 8, 2017 at 1:56 pm

Categories: Cooking Quality Meats   Tags: , , , , , ,

Dad Makes Beef Muffins

Some of the best Quality Time with your family can be found in the kitchen with simple kids recipes. In this episode, Daddy Brad enlists the help of his kids in cooking a unique beef recipe – meat muffins. Inspired by cupcakes, this easy recipe uses beef as a muffin and mashed potatoes as frosting. It’s sure to become one of your favorite family meals. DadLabs ep 462 brought to you by BabyBjorn. Distributed by Tubemogul.

Duration : 0:3:25

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Posted by mark - April 26, 2017 at 9:51 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , ,

FOOD: Lamb Lollipops

What man wouldn’t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is an excellent finger food to serve friends gathered around the TV. It’s easy to prepare, and a good excuse to visit your local butcher.

Duration : 0:1:52

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Posted by mark - April 24, 2017 at 10:35 am

Categories: Prime Mutton   Tags: , , , , , , , , , , , , , , , , ,

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