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Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

http://bit.ly/kraftfoods Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe Barbecue ribs may be a summer favorite, but are delicious year-round! ┬áMichele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill....
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FOOD: Lamb Lollipops

What man wouldn’t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is...
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Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is...
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Fort Lee Culinary Competition Training Video on Aspic

Go to http://www.militarychefs.com/1A/2_Media/TrainingCourses/TrainingCorsesFortLeeAspic.html to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program – U.S. Army Culinary Arts Competition http://www.quartermaster.army.mil/ACES/programs/culinary.html The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification....
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FOOD: Veal Shanks

Steve Ricci of Prime Steakhouse at the Windsor Arms Hotel shares another one of his favourite recipes. He’s got a long list of faves, but nobody’s complaining. Prepare yourself for Veal Osso Bucco, a simple, fragrant dish that will satisfy any man’s appetite. Duration : 0:1:55
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