Posts tagged "cold"

Cooking a Beef and Acorn Squash Tagine : Preparing Beef for a Tagine

Preparing the Beef for a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:17

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1 comment - What do you think?
Posted by mark - August 10, 2017 at 11:57 am

Categories: Cooking Quality Meats   Tags: , , , , , ,

Cooking a Beef and Acorn Squash Tagine : Adding Beef to a Tagine

Adding beef to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:0:57

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1 comment - What do you think?
Posted by mark - May 30, 2017 at 3:58 am

Categories: Cooking Quality Meats   Tags: , , , , , ,

Cooking a Beef and Acorn Squash Tagine : Ingredients for Beef Stew Tagine

Beef stew Tagine ingredients are easy to find, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:58

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Posted by mark - May 8, 2017 at 1:56 pm

Categories: Cooking Quality Meats   Tags: , , , , , ,

Cooking a Beef and Acorn Squash Tagine : Adding Acorn Squash to the Beef for a Tagine

Adding Acorn Squash to a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video.

Expert: Sheena McLeod
Contact: www.kitchenconnaisseur.com
Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu planning, recipe development and quality standards.
Filmmaker: Melissa Schenk

Duration : 0:1:6

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9 comments - What do you think?
Posted by mark - July 12, 2016 at 1:49 am

Categories: Cooking Quality Meats   Tags: , , , , , ,