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FOOD: Lamb Lollipops

What man wouldn’t love a serving of tender lamb? In this video clip, Steve Ricci, executive chef at Prime restaurant at the Windsor Arms Hotel, fires up the grill and cooks lamb ribs to perfection. If you host hockey on Saturdays or football on Sundays, this dish is...
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Perfect Easy Home BBQ’d Ribs

A simple way to create a restaurant quality pork rib experience in your own home, but to do it at less then half the price. A few minutes to start the oven braise, followed by a few more minutes of finishing the racks on the BBQ, and you...
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Fort Lee Culinary Competition Training Video on Aspic

Go to http://www.militarychefs.com/1A/2_Media/TrainingCourses/TrainingCorsesFortLeeAspic.html to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program – U.S. Army Culinary Arts Competition http://www.quartermaster.army.mil/ACES/programs/culinary.html The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification....
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FOOD: Veal Shanks

Steve Ricci of Prime Steakhouse at the Windsor Arms Hotel shares another one of his favourite recipes. He’s got a long list of faves, but nobody’s complaining. Prepare yourself for Veal Osso Bucco, a simple, fragrant dish that will satisfy any man’s appetite. Duration : 0:1:55
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Episode 2 (Part 1): Puerco Pibil

A delicious, spicy, slow roasted pork from the Yucatan. INGREDIENTS: 5 Tbsp. Annatto Seeds (Achiote) 2 tsp. Cumin Seeds 1 Tbsp. Allspice 1/2 tsp. Whole Cloves HabaƱeros (to taste… seeded and veined, then minced) 1/2 Cup White Vinegar 1/2 Cup Orange Juice 2 Tbsp. Salt 8 Cloves Garlic...
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