Posts tagged "charcoal"

Rib Eye Steak Recipe by the BBQ Pit Boys

The BBQ Pit Boys show you the “tips and tricks” to help you easily serve up the “best steak anywhere”, the Rib Eye Steak. What makes the Rib Eye #1 for many? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real STEAK On The Barbecue.

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:7:17

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Posted by mark - August 13, 2017 at 6:13 pm

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Grillin’ a Pork Roast

Grillin a pork roast with indirect heat.
First, video will continue to improve quality.

Duration : 0:9:47

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Posted by mark - May 18, 2017 at 1:26 am

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Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

http://bit.ly/kraftfoods

Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

Barbecue ribs may be a summer favorite, but are delicious year-round!  Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!

Easy BBQ Ribs
Ingredients
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions
Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.
Tips
– Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
– Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
– Prepare using KRAFT Original Barbecue Sauce.

Orange Barbecued Ribs
Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
Instructions
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Tips

Size-Wise
– Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
– Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
– Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Keywords:
pork bbq ribs recipe
grill barbecue ribs recipe
grilling pork bbq ribs
grill bbq beef ribs
grilling barbecue pork ribs
bbq baby back ribs

Duration : 0:3:21

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Posted by mark - December 17, 2016 at 4:35 pm

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Baby Back Ribs Barbecue Recipe by the BBQ Pit Boys

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:46

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Posted by mark - December 5, 2016 at 10:59 am

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(2 Sick 2) Bar B Q – Higher Quality Repost

Originally posted June 17, 2007

Jackie and Dunlap are having a Summer Fun Barbecue Blowout! Jackie’s ready to get the meat on the grill– but what’s the matter with Dunlap? http://www.redstateupdate.com

Duration : 0:1:45

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Posted by mark - October 31, 2011 at 10:40 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,