We actually recorded another episode with Chicken Parmesan, but I have no idea where the video files are. Baaaah. Ah well.
Here is Saix, cooking Taco Casserole.
I apologize for the audio and video quality. We were using my mother’s camera and it’s not as good I’m afraid.
Sheena’s Taco Casserole
2 Cups Elbow Macaroni
1 LB. Ground Beef, browned and drained
1 Can Whole Kernel Corn
1 Can Mild Rotel tomatoes
1/2 White onion, Diced
1 sm, Can Nacho Cheese Soup (Cream of mushroom, shrimp, or chicken works just as well)
1/2 Cup water
Chili powder, season to taste (You can also used pre-packaged taco seasoning)
Red Pepper Flakes, Season to taste
Salt and Pepper, to taste
Top finished product with cheese and/or sour cream. I’m sure Jalapenos would be good if you liked it spicy.
Step 1: Boil Noodles and drain
Step 2: Cook Hamburger and diced onions together until meet is browned and the Onions start to turn clear around the edges. Drain excess grease.
Step 3: Return drained meat and onions to pan and add the water and spices. Let simmer for 5 minutes.
Step 4: Add corn and tomatoes. Watch carefully and stir to mix in flavors.
Step 5: Add the soup. Lower heat and let simmer for 5 -10 minutes, stirring occasionally.
Step 6: Grease inside of pan and preheat oven to 350 degrees Fahrenheit
Step 7: Pour noodles into greased pan.
Step 8: Pour meat mixture over noodles.
Step 9: Cover the top with Grated cheese of a melt-able variety. My favorite is Cheddar.
Step 10: Place casserole in oven for 15 – 20 minutes.
:3 And that’s all you have to do!
I hope you enjoyed this recipe. If you would like to see more or request a recipe, comment here or send me a message!
Duration : 0:9:21
Categories: Cooking Quality Meats Tags: 13, box, Brigade, Casserole, cooking, Cosplay, Crossplay, Hearts, how, Humor, II, Kingdom, Luxord, Organization, Orgy, Saix, Taco, The, Thirteen, To, Two, with, Xigbar, XIII
From 2010 Cooking With Meat DVD available from Scottish Craft Butchers @ www.craftbutchers.co.uk/butchers
A simple practical guide with basic methods made easy! Very instructional and presented by Nicola Cargill. A professional production made with the assistance of The University of Abertay, Dundee and Dalziel Ltd.
Recipes courtesy of Quality Meat Scotland and are available at www.scotchbeefandlamb.com and www.speciallyselectedpork.co.uk
Duration : 0:3:39
Ingredients you’ll need for chicken casserole, including bone-in chicken breast and vegetables; learn this and more in this free online cooking video about easy meals taught by expert chef Laura Banford.
Expert: Laura Banford
Bio: Laura has cooked professionally for many years, including as a garde manger in a restaurant kitchen, and as a cooking instructor.
Filmmaker: Michael Allen
Duration : 0:1:0