Posts tagged "beef"

5 Easy Crock Pot Roast Recipes

Here are a group of recipes anyone is sure to love. 5 different takes on the classic pot roast that you can fit to your schedule!

 

5 Easy Crock Pot Roast Recipes

 

Many years ago it was custom for the women to stay at the house all day and keep up the home, while the husband worked. However, it today’s society, while some women do stay home the majority are now off in the workforce as well to help bring more money for the family. Today I’m giving you not just one but 5 Easy Crock Pot Roast Recipes! Each recipe uses their own ingredients with different prep and cook times to fit just about everyone’s busy schedule.

 

 

 

#1 Easy Crock Pot Roast Recipe

 

5 East Crock Pot Roast RecipesTo Die for Crock Pot Roast~Food.com

 

Pros: With a Prep-Time of ONLY 5MINS and a Cook-Time of 9hrs, this recipe works perfectly for working moms and stay at home moms alike! Just prep in the morning and let it slow cook the day away while you’re at work or getting things around the house done.

Cons: Side vegetables aren’t included in the prep-time and recipe, so if you want some you’ll have to allot more time to chop them.

 

#2 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Best Crock Pot Roast~Cooks.com

 

Pros: This recipe has very few ingredients that include most staples people keep in their kitchen. With vegetables included in the cooking process more flavor is added to your roast.

Cons: This specific recipe calls for you ti THINLY slice the carrots and potatoes and let them soak in water for 15mins. this DOES up the prep-time to around 20mins and not everyone has the extra time in the a.m.

 

#3 Easy Crock Pot Roast Recipe

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Slow-Cooker Pot Roast~MarthaStewart.com

 

Pros: This recipe has you adding new flavors and spices so you’re not stuck with the same ol’ pot roast. Also while it seems a few more steps are added to this dish, the prep time is still pretty short at only 15mins.

Cons:You may or may not have all the ingredients called for in this recipe, so a check of supplies and quick run to the store may be needed.

 

#4 Easy Crock Pot Roast Recipe

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Pot Roast~FoodNetwork.com

 

Pros: You’ve never tasted such flavor in your pot roast as this! It even calls for Chardonnay, so whatever you don’t use for the roast you can always drink! Also there is a short video of Paula Dean cooking this to use as a guide.

Cons: There is a definite trip to the grocery store in your future if you choose this recipe, that claims a prep-time of 10mins, but that may be stretching it for those new to the kitchen.

 

#5 Easy Crock Pot Roast Recipes

 

5 Easy Crock Pot Roast Recipes

5 Easy Crock Pot Roast Recipes

Perfect Pot Roast~ThePioneerWoman.com

 

Pros: If you are looking for an in depth yet easy recipe this one is for you. While there are more steps and will take more time, she offers step-by-step instructions (including pictures!) to help you through EVERYTHING!

Cons: Another trip to the store is in order, and for those who are a little less kitchen savvy, this may scare you, but don’t let it!

 

 

All of these recipes offer easy step-by-step instructions and with different prep and cook times you can choose the one that works best for you and your schedule while still getting a flavor spiked meal! Who doesn’t want that?! Thanks for looking and make sure to check back for more easy recipe posts!

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Posted by admin - August 25, 2014 at 4:03 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Beside Prime Rib what is the 2nd best beef roast to cook?


Beef Tenderloin is better than prime rib. If you know what your doing it is absolutely not even a contest. I don’t mean to seem snotty but I would not use tender for a roast only because it is much better served as filet mignon approx 6-8 ounces each mmmmm. Since a Prime rib has the bone in and a rib-eye roast doesn’t, those would be my #1 and #2

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Posted by admin - August 21, 2014 at 2:27 pm

Categories: Prime Beef   Tags: , , , , , , , ,

Odessa Roughnecks @ Omaha Beef prime dancers routine 2009

This was their halftime routine during the game against the Odessa Roughnecks sorry for the shaking but the guys I was recording behind wouldn’t stop moving

http://www.beeffootball.com/gameday/pdancers/

Duration : 0:1:42

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Posted by admin - August 14, 2014 at 11:37 am

Categories: Prime Beef   Tags: , , , ,

Porterhouse Steak Recipe by the BBQ Pit Boys

Looking for a real good eating Beef Steak for your next BBQ? Then, check out the infamous Porterhouse Steak. It’s actually two steaks in one -a New York Strip and a Tenderloin, also known as a Fillet Mignon. Similar to the T-Bone Steak but with a difference, as explained by the BBQ Pit Boys.

One of the BBQ Pit Boys demonstrates what to look for when purchasing a quality Porterhouse steak, what makes a Porterhouse different from a T-Bone, how to properly sear it, and then barbecue it over an open flame on the grill!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:5:26

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Posted by admin - August 13, 2014 at 11:34 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , ,

beef

beef fabrication 1

Duration : 4 min 31 sec

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Posted by admin - August 11, 2014 at 9:53 am

Categories: Prime Beef   Tags:

Looking for how Ruth’s Chris cook their steaks, not recipe 4 garlic butter!?

Anyone knows how Ruth’s Chris cook their steaks? Besides the quality of meat & a really hot broiler/over, there must be a method & timing to get the same juicy melt-in-your-mouth perfection that comes on the plate.

Actually I think you have everything right there already.

They use a top quality beef that was raised just for them using their standards. They use a patented broiler that I hear gets up to 1600 or 1800 degrees that would not be doable at home, and they use garlic butt on them to season.

To get a great steak, you have to start out with a great piece of beef – that is half the battle.

I agree, they have one of the better slices of cow available.

edited to add: And I would guess that they dry age their beef. The best steaks are dry aged 6-8 weeks. But any dry ageing is generally better than wet aging using enzymes.

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Posted by admin - August 10, 2014 at 9:46 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

Blowtorch Prime Rib Roast – The Delicious Does Ad Hoc at Home

Blowtorch Prime Rib Roast Recipe from Ad Hoc at Home by Thomas Keller, reprinted here:

http://www.thedeliciouslife.com/blowtorch-prime-rib-roast-recipe-from-ad-hoc-at-home-by-thomas-keller/

Duration : 0:1:51

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Posted by admin - August 9, 2014 at 9:11 am

Categories: Prime Beef   Tags: , , , , , , ,

Anyone here make purchases from M&M Meat Shops?

Just wondering what you think of the quality of the foods offered from M&M Meat Shops. Do you think that the precooked, reheat from frozen products are generally healthy carried by this particular company? I buy and eats lots from there because it’s less hassle to cook from scratch all the time, what do you think?

I love the ribs that I buy from there.

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Posted by admin - August 7, 2014 at 8:30 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , ,

Great Prime rib in the bay area?

Have already tried House of prime rib and Broadway Prime.
Beef its whats for dinner!!!
Thanks for the advise.

Sundance Steak House in Palo Alto. It’s on El Camino, across the street from Stanford University.

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Posted by admin - July 31, 2014 at 4:08 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Atlanta BBQ Caterer Reviews Cuts of Beef / Pork Ribs

Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.

The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.

Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.

Duration : 0:6:53

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Posted by admin - July 30, 2014 at 3:45 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , ,

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