Posts tagged "beef"

What Is The Best Way To Season A Prime Rib Of Beef?

If you are one of those people who are asking “What is the best way to season a prime rib of beef?” then here are a few choices. These are great examples to pair with your favorite vegetables. Remember to check back for more recipes.

 

Crawford Farm Meats Ect.-Classic Roast Prime Rib of Beef au Jus

 

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

Total Prep and Cook Time: 3 hours 10 minutes

What You’ll Need:

One beef rib roast, standing (about four to seven ribs))
Fresh ground black pepper to taste
Large grain salt (kosher salt) about one half tsp per bone
Half tbsp of softened butter per rib
Roasting pan (large) with no less than three inch sides
Two tbsp of flour
One quart of beef broth (keep cold)

What To Do:

Take prime rib from fridge and put in pan. You will not need a rack because the rib bones make a natural one. Rub the whole surface of the roast with the butter, and then coat it evenly with you salt and black pepper.

Leave your prime rib at room temperature for two hours. Preheat oven to four-hundred and fifty degrees F. When oven is hot, put in roast and cook it for twenty minutes to sear outside of roast. After twenty minutes turn down oven to three-hundred twenty-five degrees F. Roast until desired internal temperature is reached (see the guide below). Medium-rare will take about fifteen minutes per pound.

Transfer in large platter, and let rib rest, loosely cover it with foil for thirty minutes before serving. If you cut into meat too early it will cause a loss of juice.

To Make Your “Au Jus” Sauce:

While rib is resting, pour off all but two Tbsp of the fat from pan and  then place on your stove top over med heat. Add some flour and cook, stir for five minutes to form roux. Pour in beef broth and whisk into roux. Scrape all caramelized drippings from bottom of the pan.

Turn heat to high, cook sauce for ten minutes until reduced and thickened slightly (will not be heavy sauce). Adjust seasoning as needed. Then strain and serve with the prime rib.

Internal Temperature Guide:

These are the temps to remove the beef, and not the final temp. Roast will continue to cook after it’s removed.

Rare: remove @ 110 degrees F. (final temp about 120)

Medium-Rare: remove @ 120 degrees F. (final temp about 130)

Medium: remove @ 130 degrees F. (final temp about 140)

 

About.com-Classic Roast Prime Rib of Beef au Jus

 

 

 

FoodNetwork.com-Foolproof Standing Rib Roast

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

What Is The Best Way To Season A Prime Rib Of Beef?-Crawford Farm Meats Ect.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4 comments - What do you think?
Posted by mark - July 24, 2016 at 10:01 am

Categories: Prime Beef   Tags: , , , , , , , , , , , ,

Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

Read more…

Be the first to comment - What do you think?
Posted by mark - July 20, 2016 at 5:56 am

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Atlanta BBQ Caterer Reviews Cuts of Beef / Pork Ribs

Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.

The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.

Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.

Duration : 0:6:53

Read more…

Be the first to comment - What do you think?
Posted by mark - July 15, 2016 at 2:42 am

Categories: Quality Pork   Tags: , , , , , , , , , , , , , , , , , ,

arbys beef chedder tansformers bubble bee optimus prime trau

arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz arbys beef chedder tansformers bubble bee optimus prime traun jazz

Duration : 0:1:55

Read more…

Be the first to comment - What do you think?
Posted by mark - July 4, 2016 at 11:05 pm

Categories: Prime Beef   Tags: , , , , , , , , , ,

What temperature should I cook my beef at????

Hello,

I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got 24 hours spare to cook it at 50 degrees!!

I’d prefer it to be medium to medium well, and I want to cook it for 7 hours. Any ideas on what temperature I should cook it at in a fan assisted oven??

Any ideas would be gratefully recieved!

Thanks.

Your roast isnt all that big, so to cook it for 7 hours like you want to, you can probably go with about 200F or 90C. Pull it out when it gets to 60C and let it rest for about 20 minutes before carving. I dont know if it will take 7 hours, but it will take some time at that temperature.

3 comments - What do you think?
Posted by mark - July 1, 2016 at 8:57 pm

Categories: Prime Beef   Tags: , , , , , , , , , ,

Best way to do a steak on the BBQ?

I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade (Dont like a strong on as it takes away the flavour of the meat so teriaki is out). Like my steak medium rare.
Yes I will put up the 10 points!
Thanks in advance!

Ok KING of the Barbies Here From Australia. Put the spices/ even little garlic crushed / maybe a little soy sause as it helps with the browning.and leave the steak at room temp for at least 30 to 40 mins ( hope it a little warm there) Then get ya Barbie up hot just before it starts to smoke.. Wack some olive oil on the steak and get that mother on the barbie. and only turn it three time. It medium only after a 4 to 5 mins
( takes practice). Then let it sit for a min after cooking so ya don’t lose the juices… On ya MATE!!

20 comments - What do you think?
Posted by mark - June 29, 2016 at 8:18 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , ,

demo cooking show webisode 01

Welcome to demo, my cooking show. In this episode, I’ll be making;

Parpadelle Pasta in a Mascarpone Rosemary Cream Sauce with Cornish Game Hen meat, Yellow Squash and Zucchini

Hope you enjoy it!

For more information, recipes, and higher quality versions of my shows, please visit my site;

http://www.chefjasoncasey.com/

Duration : 0:6:37

Read more…

5 comments - What do you think?
Posted by mark - June 27, 2016 at 6:50 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Cooking Braised Beef Short Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Braised Beef Short Ribs.

The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.

Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Duration : 0:4:51

Read more…

1 comment - What do you think?
Posted by mark - June 26, 2016 at 6:19 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , ,

How to cook great BBQ Meat with quality produce

This video tells us about Coorong Angus Beef, which is restaurant quality Angus Beef which is avaliable direct to all consumers through Feast! Fine Food stores.

The video also provides tips on cooking your steak to perfection on a barbecue. Additionally the video tells us why many of the lesser known cuts of beef (e.g Blade) can still provide a very tasty result.

The video also looks at ‘Marbling’ which occurs with Coorong Angus Beef. It explains what it is and how it intensifies the flabour of the beef.

Coorong Angus Beef as well as many other cuts of branded beef are avaliable at all Feast! Fine Foods stores. Check us out online at www.feastfinefoods.com.au

Duration : 0:3:1

Read more…

Be the first to comment - What do you think?
Posted by mark - June 23, 2016 at 3:43 pm

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , ,

The New York Butcher Shoppe

The New York Butcher Shoppe
http://www.talkingphonebook.com/listing/146439/103798/The+New+York+Butcher+Shoppe/7063642333/447+Highland+Av/Augusta/ZZ/30909

Duration : 0:0:43

Read more…

Be the first to comment - What do you think?
Posted by mark - June 17, 2016 at 12:36 pm

Categories: Prime Veal   Tags: , , , , , , , , , , , , , , , ,

Next Page »