Posts tagged "beef"

What temperature should I cook my beef at????

Hello,

I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got 24 hours spare to cook it at 50 degrees!!

I’d prefer it to be medium to medium well, and I want to cook it for 7 hours. Any ideas on what temperature I should cook it at in a fan assisted oven??

Any ideas would be gratefully recieved!

Thanks.

Your roast isnt all that big, so to cook it for 7 hours like you want to, you can probably go with about 200F or 90C. Pull it out when it gets to 60C and let it rest for about 20 minutes before carving. I dont know if it will take 7 hours, but it will take some time at that temperature.

3 comments - What do you think?
Posted by admin - November 25, 2014 at 7:28 am

Categories: Prime Beef   Tags: , , , , , , , , , ,

Beef Ribs

Beef Ribs and Roasted Potatoes.

MAKE SURE YOU WATCH IN “HIGH QUALITY”…ITS DIRECTLY BELOW THE VIDEO.

Duration : 0:10:27

Read more…

25 comments - What do you think?
Posted by admin - November 21, 2014 at 5:26 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , ,

Cooking Braised Beef Short Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Braised Beef Short Ribs.

The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs.

Cumbrae’s has become Toronto’s meeting place for people who love to buy, prepare and eat great food. For leading chefs, ardent connoisseurs and families who value quality, Cumbrae’s enthusiastic staff set the standard for personal service, great cooking advice and true enjoyment of food.

Read more about Cumbraes farm-to-fork philosophy at www.cumbraes.com

Created by Neil Mills and Stephen Alexander

Duration : 0:4:51

Read more…

1 comment - What do you think?
Posted by admin - November 16, 2014 at 3:31 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , , , , , , ,

Kansas City Steak (6) 10-oz USDA Prime Rib-Eye Steaks

Shop QVC now: http://www.qvc.com/qic/qvcapp.aspx/view.2/app.detail/params.item.m101981.cm_scid.PROM

Discover taste and quality beyond compare in every bite of these juicy USDA prime rib-eye steaks from the Kansas City Steak Company. Marbled for unmatched tenderness and flavor.

Duration : 0:2:39

Read more…

19 comments - What do you think?
Posted by admin - October 31, 2014 at 7:33 pm

Categories: Prime Beef   Tags: , , , , , , , ,

Scavenger Hunt: Rise Of Prime Beef [Part Two]

Clarknor Productions presents…
Scavenger Hunt
Rise Of Prime Beef

With so little footage of their tasks, Prime Beef became an elusive team. From what was available, this film arose documenting the rise of Prime Beef…

Run time: 12.48
Certificate: 15 – Scenes may contain obscene language, violent behaviour and may not be suitable for younger audiences.

Duration : 0:6:19

Read more…

5 comments - What do you think?
Posted by admin - October 28, 2014 at 6:01 pm

Categories: Prime Beef   Tags: , , , , , , , , , , , , , , , , , , , , ,

Message from Livestock Farmers

Recently, people have been raising questions about the livestock industry. As livestock producers, its important to know that we pay close attention community concerns when we improve our farms. For more than 100 years, farms like ours have been providing you with high quality pork. And farmers like us follow strict, state regulations. But to be successful, we have to grow just like any other business, because we want to provide you with the best product, at the best price, for generations to come.

Duration : 0:0:31

Read more…

Be the first to comment - What do you think?
Posted by admin - October 23, 2014 at 3:47 pm

Categories: Quality Pork   Tags: , , , , , , , , , , ,

Welcome Irish Hereford Prime.wmv

Irish Hereford Prime beef

Duration : 0:1:10

Read more…

10 comments - What do you think?
Posted by admin - October 22, 2014 at 3:14 pm

Categories: Prime Beef   Tags: , , , , , ,

Baron of Beef compared to Prime Rib???

We are planning an awards banquet and went out for price quotes for the catering. One client proposed serving Baron of Beef instead of Prime Rib to save money. I’m not sure that I have ever had this cut, but they told us it compares to Prime Rib. Does anyone have any experience with this cut versus Prime Rib? Would it be a mistake to "downgrade" to baron of beef to save money?

BARON OF BEEF: A descriptive name of bone-in beef round items from IMPS/NAMP 160 to 166B that are generally of large size and used for roasting. Also referred to as Steamship Round.

“PRIME” RIB: Generic description that refers to a bone-in or boneless beef rib roast. As a generic description, it does not refer to the quality grade of the roast.

2 comments - What do you think?
Posted by admin - October 13, 2014 at 12:10 pm

Categories: Prime Beef   Tags: , , , , , , , ,

Grinding 7lbs of chuck roast – 1 hp Cabelas Meat Grinder

Here’s my new Cabelas 1 HP meat grinder with 7lbs of cut up chuck roast in the feed tray. 1 minute 17 seconds later and it’s ground and ready for chili. Notice the motor never changes RPM. You cant tell there is meat running through it. This thing Rocks! If you want a top quality grinder then check out Cabelas, they’re made in Italy. All SS head, internals and reduction gears with a fan cooled motor. Great grinder!!!

Duration : 0:1:20

Read more…

25 comments - What do you think?
Posted by admin - October 11, 2014 at 11:32 am

Categories: Cooking Quality Meats   Tags: , , , , , ,

Pre-Stuffing a Turkey?

Can I stuff my bird tonight? Will it effect the cooking time or quality of the meat or stuffing?
Please, no lectures about the dangers of stuffing a turkey. I’ve heard it all, have always stuffed my turkey and it hasn’t killed me yet.
If it makes a difference to the answer, it’s about 17 lbs and I’m planning to stick it in the oven around 11:00 tomorrow morning.
Thanks for your answers!

no, go for it, we’ve done this for years, be sure to refrigerate it right away till your ready to cook it.use a cooking thermometer in the breast area to be sure its done cooking

6 comments - What do you think?
Posted by admin - October 9, 2014 at 11:11 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , ,

Next Page »