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Do It Yourself Homemade Ranch Dressing Mix

Here is a quick recipe for those budget savy cooks. Do it yourself homemade ranch dressing mix that tastes better than store bought for a fraction of the cost.     What you’ll need: 2 Tablespoons of parsley (dried) 1 teaspoon of dill (dried) 1 teaspoon of garlic powder 1 teaspoon of onion powder 1/2 teaspoon...
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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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Baron of Beef compared to Prime Rib???

We are planning an awards banquet and went out for price quotes for the catering. One client proposed serving Baron of Beef instead of Prime Rib to save money. I’m not sure that I have ever had this cut, but they told us it compares to Prime Rib....
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What temperature should I cook my beef at????

Hello, I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got...
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