Posts tagged "baby"

How to Make Restaurant Quality Baby Back Ribs

Learn how to make restaurant-quality baby back ribs ribs using our Rib Kit. They fully cook in your oven then finish on your grill. They are delicious!!!

Duration : 0:9:31

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Posted by mark - February 28, 2017 at 5:06 am

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How to Make Homemade Baby Food

TheUniversityofMainehttp://gdata.youtube.com/feeds/api/users/theuniversityofmaineEducationhealth, nutrition, children, fruits, vegetables, meat, safety, storage, infant, baby, food, eating, eat, kids, homemade, handmade, diy, do, it, yourself, money, save, income, making, make, extension, cooperative, educational, education, instructional, UMaine, Orono, MaineHow to Make Homemade Baby Food

Duration : 0:4:3

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Posted by mark - February 24, 2017 at 2:53 am

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Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

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Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

Barbecue ribs may be a summer favorite, but are delicious year-round!  Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!

Easy BBQ Ribs
Ingredients
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Instructions
Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.
Tips
– Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
– Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
– Prepare using KRAFT Original Barbecue Sauce.

Orange Barbecued Ribs
Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

Ingredients
1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
Instructions
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.
Tips

Size-Wise
– Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
Substitute
– Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
– Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

Keywords:
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Duration : 0:3:21

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Posted by mark - December 17, 2016 at 4:35 pm

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Baby Back Ribs Barbecue Recipe by the BBQ Pit Boys

Hungry for some Ribs? Then Barbecue competition style loin back Pork Ribs “low and slow” on a simple backyard smoker. It’s real easy to do as shown by the BBQ Pit Boys.

Add your favorite dry rub and barbecue sauce and you’ll be contending for the “Best Ribs” trophy at your next BBQ!

You can print out this BBQ Pit Boys recipe at http://www.BBQPitBoys.com

Duration : 0:6:46

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Posted by mark - December 5, 2016 at 10:59 am

Categories: Cooking Quality Meats   Tags: , , , , , , , , , , , , , ,

Atlanta BBQ Caterer Reviews Cuts of Beef / Pork Ribs

Atlanta BBQ and Gourmet Caterer / Grocery store, Douglasville Retail Meat and Smokehouse offers a wide variety of ribs for barbeque grilling. Owner David Widaski, a butcher for over 30 years and originally from Texas, shares the various cuts of ribs that you can purchase at the store or prepare at home and goes over the typical KC barbecue style of sauce application to get a nice thick crust.

The Smokehouse also offers a variety of spice rubs for the home chef to get restaurant quality at home. For more information, stop by the shop, visit www.MyGourmetSteaks.com or call 770-577-2374.

Ask about our deer processing and holiday meats, including both fried and smoked hams and organic turkeys. Call for your free holiday planner.

Duration : 0:6:53

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Posted by mark - July 15, 2016 at 2:42 am

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Preparing Pork LoinBack Ribs – TVWB – virtualweberbullet.com

Preparing pork loin back ribs for smoking in the Weber Smokey Mountain Cooker. Author: The Virtual Weber Bullet, www.virtualweberbullet.com

Duration : 0:3:3

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Posted by mark - March 6, 2016 at 11:59 pm

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