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Spicy Chicken & Pork Tetelas recipe part 2 – Hairy Bikers Cookbook – BBC

The Hairy Bikers are in Mexico to demonstrate the best way to cook a delicious and traditional Mexian dish: spicy chicken and pork tetelas with salsa and refried beans. This clip also includes a ‘how-to’ guide for making tortillas. This recipe runs across two videos. Check out part one for the full recipe! Watch more high quality videos on the Food YouTube channel from BBC Worldwide here: http://www.youtube.com/bbcfood

Duration : 0:3:2


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7 thoughts on “Spicy Chicken & Pork Tetelas recipe part 2 – Hairy Bikers Cookbook – BBC”

  1. clarasegura says:
    July 30, 2010 at 7:21 pm

    I am proud of my …
    I am proud of my mexican culture and LOVE the food YUMMY!!! I don’t have any relative in Mexico “anymore” but is a tradition to go back in December and I try to go each year but I am not always able to … But I go back for the food more than anything LOL!

  2. captainzod says:
    July 30, 2010 at 7:21 pm

    You gota love these …
    You gota love these guys, they ride bikes and they eat, what more is there?

  3. Boiledonionsforsale says:
    July 30, 2010 at 7:21 pm

    Its all the same, …
    Its all the same, just folded differently. 🙂

  4. monochromemanett says:
    July 30, 2010 at 7:21 pm

    jajajaj!
    jajajaj!

  5. LordAbraxesDark says:
    July 30, 2010 at 7:21 pm

    I confess that i …
    I confess that i lived in Mexico 10 years and i never tried tetelas….

  6. acf870 says:
    July 30, 2010 at 7:21 pm

    i would marry …
    i would marry mexican food if i could.

  7. robertarend says:
    January 15, 2011 at 3:47 am

    I just finished off the last of the New Years Day pork & sauerkraut as two Ruben sandwiches tonight.

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