Home » Quality Pork » Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe


Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

Barbecue ribs may be a summer favorite, but are delicious year-round!  Michele McAdoo for the Kraft Kitchens shows us the most popular rib varieties and shares a recipe for how to barbecue baby back ribs on the grill. Pass those napkins!

Easy BBQ Ribs
4 lb. pork baby back ribs
1 cup BULL’S-EYE Original Barbecue Sauce

Prep Time: 10 min
Total Time: 40 min
Servings: 6

Cut ribs into 2-rib sections
Place ribs in the Dutch oven or stockpot. Add enough water to completely cover ribs; cover with lid. Bring to boil; simmer on medium-low heat 20 min. Drain.
Heat grill to medium heat. Grill ribs 10 mins. Or until done, turning occasionally and brushing generously with barbecue sauce.
– Serve with a hot baked potato and crisp mixed green salad tossed with your favorite KRAFT Dressing.
– Cut ribs into sections as directed. Place in large microwaveable bowl. Add 1/2 cup water. Microwave on HIGH 20 min., gently stirring after 10 min.; drain. Grill as directed.
– Prepare using KRAFT Original Barbecue Sauce.

Orange Barbecued Ribs
Prep Time : 5 min
Total Time : 1 hr 35 min
Servings: 6

1 cup KRAFT Original Barbecue Sauce
1 tsp. orange zest
1/4 cup orange juice
1/2 tsp. crushed red pepper
3 lb. pork spareribs or baby back ribs
MIX barbecue sauce, zest, juice and pepper.
PLACE ribs, bone-sides down, on grill.
GRILL, uncovered, 30 min. on each side. Brush with barbecue sauce mixture. Grill 30 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture.

– Balance this special occasion entree with smart side dishes. For example, choose a mixed green salad and vegetable.
– Heat grill to low heat. Substitute 1 (3-lb.) cut-up broiler-fryer chicken for the ribs. Place chicken, skin-sides down, on greased grill. Grill, uncovered, 50 min. to 1 hour or until chicken is done (165°F), turning occasionally and brushing with barbecue sauce mixture the last 15 min. of grilling time. Makes 5 servings.
Use Your Oven
– Heat oven to 350°F. Place ribs on rack of broiler pan. Bake 1 hour 15 min. or until ribs are done (160°F), turning and brushing occasionally with barbecue sauce mixture the last 30 min. of baking time.

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Duration : 0:3:21

25 thoughts on “Pork BBQ Ribs Recipe – Beef Barbecue Ribs Recipe

  1. 00Kakkoi00 says:

    @TheMsdisneyqueen …
    @TheMsdisneyqueen you don’t need to wear gloves

  2. HowdiniGuru says:

    @TheMsdisneyqueen I …
    @TheMsdisneyqueen I promise you the Kraft Kitchens folks practice good food hygiene 😀 So glad you liked the ribs!

  3. TheMsdisneyqueen says:

    Its Pretty Gross …
    Its Pretty Gross How You Dont Use Gloves…… But After All It Looks SOOOOO good 🙂

  4. DIMATIF says:

    @HowdiniGuru paper+ …
    @HowdiniGuru paper+glue+pork ribs= YUM! xD

  5. HowdiniGuru says:

    @mspopcandy2532 …
    @mspopcandy2532 Alas, the world may never know 🙂

  6. HowdiniGuru says:

    @DIMATIF So glad …
    @DIMATIF So glad you enjoyed them! Maybe we should have a warning label? 😀

  7. mspopcandy2532 says:

    When they leave …
    When they leave after they closed the lid on the barbecue…o.o Where does she go?..Ive always wondered.

  8. DIMATIF says:

    @HowdiniGuru thanks …
    @HowdiniGuru thanks i made 10 batches and gobbled them down in 3 hours 😀 but i gained 3 kilos D:

  9. HowdiniGuru says:

    @usedcardboardboxes …
    @usedcardboardboxes Fantastic 😀

  10. Matthew2086 says:

    @starryburst444 den …
    @starryburst444 den y watch the video? (idiot)

  11. usedcardboardboxes says:

    @HowdiniGuru , I …
    @HowdiniGuru , I sure did!! We had some friends over and I told them not to eat much before coming over. They turned out so good, the meat was so juicy and tender it was practically falling off the bone. Everyone loved it and there was nothing left that night. People wanted to take some home. Thanks for this Guru 🙂

  12. HowdiniGuru says:

    @xXShyRainXx Messy …
    @xXShyRainXx Messy and so worth it! 😀

  13. HowdiniGuru says:

    @usedcardboardboxes …
    @usedcardboardboxes Did you get around to grilling your ribs? How did it go?

  14. proudmexican111 says:


    well you must like watching animals cook because you looked this up

  15. Iowamuslima7 says:

    I wonder if my dad …
    I wonder if my dad will grill tonight for dinner.

  16. usedcardboardboxes says:

    These look very …
    These look very delicious. I’m definitely going to follow your video for the 4th of July bbq weekend!

  17. T39Bobtail says:

    Brush with – Kraft …
    Brush with – Kraft Original BBQ Sauce or Bullseye Original BBQ Sauce.

  18. T39Bobtail says:

    do you cook direct …
    do you cook direct method or indirect – high or low?…

  19. PETZPC1 says:


  20. starryburst444 says:

    Ewww ribs!! So glad …
    Ewww ribs!! So glad I’m a vegetarian!

  21. tessa123451 says:

    when they zoom in …
    when they zoom in she isnt looking at the camera. good video though =)

  22. ca1cifer says:

    For those people …
    For those people who won’t eat pig b/c pigs eat their own crap, I just want to say that I’ve seen dogs (I know we don’t eat dogs) and fish eat their own crap and I’m sure chicken and cows do to in the condition they’re raised in. Also, pork is much better for you then beef. As for as diseases go, I’d have to say mad cow (which comes from cows not pigs) have to be the worst one you can get.

  23. shain003 says:

    well …

    well keeping tht in term i agree with you but cook both chicken meat and pig meat in equal porportion wise and make it so tht both meats are considered under cooked. you will find that if you eat the pig it will do far worse damage, in the same concept take a wild chicken and a wild pig the wild pig has far greater chances to be contaminated than the chicken.

  24. bebeefcukk says:

    @shain003 Yes, pork …
    @shain003 Yes, pork meat is capable of killing us if it’s not cooked/or contains a disease – it will most likely harm us. It’s not just pork, but most of the animals served to us, are under conditions have worsened and they are capable of causing us illnesses and/or death. The same will happen if other meats are not cooked properly or contain diseases. Also, depending how you cook pork, it is found to be healthier than beef and chicken in terms of cholesterol and fat.

  25. paraiso7love says:


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