Korean grilled pork belly BBQ (“samgyeopsal”)
How to make this popular BBQ dish – the full recipe is on my website http://www.maangchi.com/recipe/samgyeopsal-gui
Duration : 0:10:44
Categories: Quality Pork Tags: cooking pork, Cooking Quality Meats, cooking quality pork, Crawford Farm Meat, grilled pork, grilled pork belly, koreancooking, koreanfood, koreanrecipe, maangchi, pork, pork belly, pork dish, Prime Cuts, Prime Cuts of Meat, Prime Meat, quality meat, recipe, samgyeopsal gui, samgyupsal, YouTube recipe, 삼겹살, 삼겹살구이
*0* ooh maangchi, …
*0* ooh maangchi, your recipe is so cool, so sad that i cant find the sesame oil here in my country… well, in this case in my city, i didn’t travel to santiago to check out… ): i want so hard to cook your delicious korean food … 🙂
@maraskywalkeriii …
@maraskywalkeriii check the recipe on my website. All info you are looking for is posted there such as written recipe, tips, photos of the ingredients, comments, questions, and my answer.
This looks soooo …
This looks soooo delicious. I was just going over the recipe and typing it out to make a list of ingredients and I’m wondering what the carrot is for. Do you eat it raw in the lettuce wrap or on the side. Please no laughing, I’ve never eaten this before or even been in a Korean Restaurant. I learn everything from you and Aeri. ( oh, and Korean Drama)
@yanerz09 of course …
@yanerz09 of course you can skip kimchi. Congratulations on your successful gyeranmalyee (egg side dish: Korean style roleed omelette )making. Yes, you can add some chopped ham, too.
@Maangchi oh i see. …
@Maangchi oh i see. ahm, is it okay not to put kimchi in it? i’m not really into kimchi.
but i think the taste of it would turn bad right? 😀 BTW i perfectly made the Gye ran mal yee: 계란 말이. it really taste good! it was thanks to your recipes 🙂 i have a question is it okay i’ll put ham in Gye ran mal yee? so that i won’t only taste the onion and so that it would have a little meat? :DD
@yanerz09 Thank you …
@yanerz09 Thank you very much. I don’t eat ramyeon often but someday I will post the recipe. Put dried ramyeon and the soup powder in boiling water in a pot and add chopped kimchi, green onion, and rice cake. Cook a few minutes until the noodles are cooked. Crack 1 egg and add it on top and turn off your stove and eat it. simple recipe.
hello maangchi! …
hello maangchi! this is my first time watching your videos.
you are really amazing! are you studying cullinary arts because you’re so good.
^________^ do you know how to make ramyun with ddukbokki? please make a video, i really want to learn how to cook it. oh! i’m going to try making samgyeopsal at home if i have time, i love to make korean dishes. even though i’m still 15 right now i really love to cook. hehehe 😀 by the way i love all your vids 😀 ^____^
wow nice recipe..
…
wow nice recipe..
and
erm that friend of urs seems rather muscular…large biceps OO he a bodybuilder?
omg maangchi, that …
omg maangchi, that looks soooooooooooooooooooooooooo good.
@Maangchi whoops ok …
@Maangchi whoops ok. thanks a bunch maangchi !
@chanchoalcatraz …
@chanchoalcatraz yes, I did already! check my “japchae” recipe!
hi maangchi! i …
hi maangchi! i really like a korean dish, i think it’s called Japjae ? not sure about the spelling. it’s a noodle stir fry dish and its really delicious! can u pls make the video for it? THANKS 🙂
thank-you for the …
thank-you for the post! i can’t wait to try making this!
Thanks so much for …
Thanks so much for making this! I love this dish!!! I can’t wait to try making it!!!
Perhaps the fat …
Perhaps the fat pork cut can be substituted with a lean muscle meat.
It will still be the same concept of grilling the meat & wrapping in lettuce & sauce.
It will still be tasty but without the fat 🙂
Oh Maangchi, I …
Oh Maangchi, I really love this dish! I’m so addicted too it! lol. I’m probably gaining weight! 😛
mmmm. so yummy ^^
i …
mmmm. so yummy ^^
i wish i can visit korean so i can try all korean foods.
oh yeah, that man is so funny. i like him ^^
Pretty Lilies!
Pretty Lilies!
yummmm i am so …
yummmm i am so gonna make this thank you !!!
well, the skin just …
well, the skin just gives a little extra crisp. But I guess this dish is not very friendly for fat phobics out there. But It’s a classic i remember from my time in sydney:)
dont forget sesame …
dont forget sesame oil 🙂
I would definitely …
I would definitely eat with the skin on!!! Yum, I think I’m going to wait to make this in the summer so I can do it outside! 🙂
its my favorite …
its my favorite dish !
im eating sweet …
im eating sweet chilli belly pork as we speak with the skin on yummmmmmmmmm
@Moodysid cool! …
@Moodysid cool! can’t wait to see the photo! 🙂