Home » Cooking Quality Meats » Buedel Fine Meats and Provisions

Buedel Fine Meats and Provisions

Quality meat

Quality meat

Quality meat

Buedel Fine Meats and Provisions was established in 1907 at the heart of Chicago’s Union Stockyards. We specialize in USDA Prime and Choice steaks and chops from the finest native Midwest grain fed cattle. We are a meat packing company that operates with the highest standards of product consistency, reliable service, creativity, and diligent food safety.We offer Quality meat at a reasonable price.

We provide the finest quality portion control beef, pork, veal and lamb products at competitive prices. Our Quality meat starts with USDA Prime & Choice beef from grain fed Mid-Western native cattle. Our Quality meat is properly aged and carefully cut to strict specification guidelines for quality and consistency. We’re experts in portion control our Quality meat cutting for the foodservice industry serving hundreds of customers across the country.

Our state of the art USDA inspected processing facility features cutting-edge information technology systems for precision job costing, inventory control, and cold-chain management. With our highly efficient operation we’re able to minimize costs through the production process and pass these savings directly to our customers.

We also offer a diverse line of Quality meat and specialty foods that compliment our fine meats. We’ve been serving Chicago’s dining establishments since 1907. We provide premium products with an extraordinary amount of customer service and personal attention to our customers. We strive to exactly meet your needs and help you create an outstanding dining experience for your customers. We care about your business, because if you are successful, we are successful.


How is Quality Meat Defined?


Quality Meat Grades

A Quality Meat grade is a composite evaluation of factors that affect palatability of meat (tenderness, juiciness, and flavor). The Quality Meat factors include carcass maturity, firmness, texture, and color of lean, and the amount and distribution of marbling within the lean. Beef carcass Quality Meat grading is based on (1) degree of marbling and (2) degree of maturity.

Marbling (intramuscular fat) is the intermingling or dispersion of fat within the lean. Graders evaluate the amount and distribution of marbling in the ribeye muscle at the cut surface after the carcass has been ribbed between the 12th and 13th ribs. Degree of marbling is the primary determination of quality grade.


Quality meat at a reasonable price.


Quality meat

Duration : 0:5:52

10 thoughts on “Buedel Fine Meats and Provisions

  1. slipkid says:

    Try not to worry too much. This feeling of ill omen is a totally normal phenomenon. I used to be afraid of flying, and I would always notice that I would hear songs like “Crash Into Me” and “Free Falling” on the radio the day or two leading up to the flight, or some movie about a plane crash would come on. This is the same thing – you’re just (understandably) overly sensitive right now. You’ll be fine.

  2. haha I didn't know what the blue/purple thing in your hair was for last video . . . But now I see it is a headband!  You're soo prettyyyyyyy <3

  3. Dad/Opa says:

    Oh, I can relate. Boy can I relate. As hard as it may be, however impossible some passages may seem, he'll be fine. MICAH WILL BE FINE. I am adamant about that: HE WILL BE FINE. HE. WILL. BE. FINE!!!!!! And when not fine at every moment, he will be fine after being loved back to “fineness.” 🙂

    What a blessing to have a mom & dad like the two of you. Nothing could be more comforting to me as a grandfather of that sweet young boy.

    Love you much!


  4. rowenacherry says:

    In all this excitement, is anyone paying any attention to what the copyright office says about Library lending of e-books? It is instructive.

  5. Anonymous says:

    Police FPNs have never been illegal under the English Bill of Rights, because you've always had the option to go to court instead. The decision whether to go to court or pay the fine has always been the driver's. If you go to court and get convicted, then the fine is legal. The problem is that parking has now be de-criminalised, so you don't have the option to go to court, therefore the fine is illegal. When a local authority prosecutes, it is not for the 'offence' but for recovery of the fine.

  6. Twitter says:

    U.S. Wellness Meats — Our Animals Eat Right So You Can Too. –

  7. ✔ Crino says:

    ho risposto alla domanda definitiva di tamas, non c’era altro da aggiungere

  8. Janet Bouri says:

    I refer to my ongoing account of Complaint to Peverel
    that is posted on the Age Concern Discussions Website where my “nom de plume” is Adjusa.

    I have specifically complained about Peverel's failure to comply with the provisions of the Commonhold and leashold Reform Act (2002), para.152.

    I do not have legal training myself and should be grateful for advice as to the penalties applicable to breaches of these provisions and the best way to go about getting these penalties enforced. I shall also be contacting the Leasehold Advisory Service.

  9. BigS says:

    Aww! Of course you'll be a bit of a wreck. Its expected. And you'll be fine!!! Everything is going well so far. The house is empty. -_-
    But your going to be fine. Mom and I will be fine.
    Dont worry, I'll try to hold off going out like everyday… but I can make any promises, its summer vaca!!!
    (but Im not going to Myrtle Beach so its to Wilmington!)
    Love you BabS!!!!

Comments are closed.