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Where can I find a corned beef roast (not brisket)?

At the Memorial golf tournament in Dublin Ohio – at the VIP pavillion on Saturday they prepare roast corned beef which is similar to prime rib. I’d like to do one for Thanksgiving instead of turkey.

one of us is confused ,corned beef is a cured brisket.and I cant think of a way that you could cook it and make it come out like prime rib.
Ive been cooking both corned beef brisket and brisket for years ,so im pretty sure I know what I’m talking about.
depending on the store you buy your meat at.you will usually find the briskets and the corned beef together.
At my super market the have what is called a whole brisket.It is fat on one end and gets smaller at the other,the small flat end is what is popularly used to cure into corned beef,sometimes you can find the other end cured also.
anyway the large end is usually roasted as is or barbecued.
I roast a whole brisket at times with really good results,Its tender and juicy.
of course there is always the possibility that it is a specialty cut of meat that someone corned (cured) but it wouldn’t look anything like a prime rib, its flesh would be pink like ham.
So maybe you could call whoever did the dinner and ask.
wish I could be of more help.
peace ><>

7 thoughts on “Where can I find a corned beef roast (not brisket)?

  1. krennao says:

    I would think you would be able to find it at any butcher shop, or kosher store.
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  2. is it 5 yet? says:

    You can always do the "corning" yourself. Buy whatever cut you want, cure it in brine.
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  3. H-man says:

    Ask for one from your butcher, to see if he can get one in for you in time.
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  4. matowakan58 says:

    one of us is confused ,corned beef is a cured brisket.and I cant think of a way that you could cook it and make it come out like prime rib.
    Ive been cooking both corned beef brisket and brisket for years ,so im pretty sure I know what I’m talking about.
    depending on the store you buy your meat at.you will usually find the briskets and the corned beef together.
    At my super market the have what is called a whole brisket.It is fat on one end and gets smaller at the other,the small flat end is what is popularly used to cure into corned beef,sometimes you can find the other end cured also.
    anyway the large end is usually roasted as is or barbecued.
    I roast a whole brisket at times with really good results,Its tender and juicy.
    of course there is always the possibility that it is a specialty cut of meat that someone corned (cured) but it wouldn’t look anything like a prime rib, its flesh would be pink like ham.
    So maybe you could call whoever did the dinner and ask.
    wish I could be of more help.
    peace ><>
    References :

  5. Robin C says:

    Some restruants or meat stores either one will be more than happy to special order you a corned beef roast. You may have to pay up front and give them advance notice but they usually are more than helpful in adding special request to their order forms also you could check with professional cater services and or high school college cultery classes all should be able to advise you in the right directions. Best of luck on your occasion and request
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  6. ruling_storm says:

    Corned beef is prepared from the part called "Brisket" if I’m not mistaken. And by the way it’s best cured with Kosher salt.
    References :

  7. 385Mercedes says:

    Well don't tell me where you secrete them, I am not´╗┐ into that sort of thing!

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