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Beside Prime Rib what is the 2nd best beef roast to cook?


Beef Tenderloin is better than prime rib. If you know what your doing it is absolutely not even a contest. I don’t mean to seem snotty but I would not use tender for a roast only because it is much better served as filet mignon approx 6-8 ounces each mmmmm. Since a Prime rib has the bone in and a rib-eye roast doesn’t, those would be my #1 and #2

9 thoughts on “Beside Prime Rib what is the 2nd best beef roast to cook?

  1. stargazer6440 says:

    chuck roast
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  2. ex dirty stripper says:

    Tenderloin
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  3. " Milo Man " says:

    dont know ???//
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  4. yellowkayak says:

    tenderloin is a smaller cut, but makes up for it in tenderness and flavor, it is the fillet mignon part of the steak just in a roast form. You can place it in a large zip lock bag and marinate it prior to roasting it and you will have a holiday meal fit for a king or queen.
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    Self proclaimed gourmet cook, which means I have to cook all the time.
    Specialty Consultant

  5. FC says:

    Eye of the round, ask your butcher they’ll know what it is.
    Don’t do a filet unless you are really sure of your self in the kitchen cause there pricey.
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  6. George says:

    oven roast would be eye of the round

    pot roast would be chuck (low and slow)
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  7. barbieamarie says:

    a thick cut of round steak or sirloin steak
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  8. Paul C says:

    Beef Tenderloin is better than prime rib. If you know what your doing it is absolutely not even a contest. I don’t mean to seem snotty but I would not use tender for a roast only because it is much better served as filet mignon approx 6-8 ounces each mmmmm. Since a Prime rib has the bone in and a rib-eye roast doesn’t, those would be my #1 and #2
    References :

  9. turtlegirl76 says:

    Cool! And I bet that added layer of yarn helps protect the delicate ornament underneath.

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