Crawford Farm Meats

Cooking BBQ Beef Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for BBQ Beef Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...

May 3, 2018 mark Cooking Quality Meats 2 Comments

Fuddruckers – Fudds Prime

New Fuddruckers commercial for “Fudds Prime” beef- 2009 Duration : 0:0:32

May 3, 2018 mark Prime Beef 1 Comment

I’m thinking of breaking veg…Advice?

I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...

May 2, 2018 mark Cooking Quality Meats 37 Comments

Organic Virgin Coconut Oil – Packaging

http://www.coconut-oil-uk.com: Virgin coconut oil is made from fresh coconut meat, NOT copra (used for many coconut oils) and the resulting product should have a distinct taste and fragrance. Majority of commercial coconut oils are RBD (refined, bleached, and deodorized) and contain traces of chemicals used in processing. Oils...

May 2, 2018 mark Cooking Quality Meats 1 Comment

Bacon Wrapped Jalapeno And Chicken Bite Recipe

Here is a great chicken recipe that is perfect for football games and other get-togethers with family and friends. It is quick and simple but will get rave reviews. Don’t forget to check back with us for more delicious recipes. Bacon-Wrapped Jalapeno And Chicken Bite...

May 1, 2018 mark Grade A Poultry No Comment

What temperature should I cook my beef at????

Hello, I’ve just bought a 1.5kg prime rib of beef on the bone which I want to cook very slowly to keep it tender. If anyone has seen the programme with Heston Blumenthal, I’ll be using a blowtorch to brown the outside like he did, but haven’t got...

May 1, 2018 mark Prime Beef 3 Comments

Food Study Number eight?

15. Lower grades of beef and veal A. are leaner than higher grades B. have more fat than higher grades C. are considered prime D. None of these 17. Variety meats are A. meats from animals other than cattle, sheep, or hogs B. processed meats C. the organs...

April 30, 2018 mark Prime Veal 1 Comment

Crock Pot Chicken And Gravy

Here is a perfect set and forget recipes for the cold winter months. Perfect for those who find it hard to dedicate time in the kitchen to cook. With this crock pot chicken and gravy recipe, all you do is dump in the ingredients and let it cook...

April 30, 2018 Laura Grade A Poultry No Comment

RICHARD ROSENDALE & THE US TEAM WIN THE COMPETITION!

Go To http://www.rosendales.com Richard Rosendale enters this culinary competition has a member of the US Culinary Olympic Team. They compete with other teams from around the world. At Rosendales in Columbus Ohio The philosophy is simple. We use the highest quality meats and seafood available, in addition to...

April 29, 2018 mark Cooking Quality Meats 2 Comments

Fort Lee Culinary Competition Training Video on Aspic

Go to http://www.militarychefs.com/1A/2_Media/TrainingCourses/TrainingCorsesFortLeeAspic.html to download higher quality versions of this clip. An ACES Aspic Training Video for the 2008 competition. Culinary Arts Program – U.S. Army Culinary Arts Competition http://www.quartermaster.army.mil/ACES/programs/culinary.html The American Culinary Federation sanctions the competition. Medals received from federation entries can be used towards chef certification....

April 29, 2018 mark Cooking Quality Meats 7 Comments

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