Crawford Farm Meats

Prepare A Prime Rib Roast

If you are looking for a meal that will impress but won’t cause you too much stress. This article talks about preparing a prime rib roast. There are some additional links at the end that will help. How To Prepare A Prime Rib Roast I don’t...

Veal Chops with Pears and Rosemary

Nikki the Foodie was cooking again over the weekend, and this time it’s Prime Bone In Veal Chops from Lobster Gram! See how easy it is to create Veal Chops with Pears and Rosemary in the comfort of your own home. With great gourmet food and recipes, it’s...

April 2, 2021 mark Prime Veal 3 Comments

what beef roast is the most tender without paying for prime rib or fillet mignon?

i did a boneless rib roast and it came out tough.. Please see this article for the best ways to tenderize a tough roast. This is geared towards novice cooks and people who have to buy meat on a budget. Additionally, the quality of meat has gone down:...

April 1, 2021 mark Prime Beef 4 Comments

Selecting the best cut of pork

Here’s some tips to help you find the best pork in your neighborhood meat case. Duration : 0:2:11

April 1, 2021 mark Quality Pork No Comment

07 Cats – Bustopher Jones

The next cat to join the proceedings is the hefty “Bustopher Jones.” A large “twenty-five pounder,” always clad in his signature white spats, Bustopher spends his time eating, eating and eating in one of the many English pubs and clubs that he frequents. Jennyanydots is quite besauntered with...

March 31, 2021 mark Prime Mutton 7 Comments

Poultry Thigh Defatting with AirShirz Pneumatic Scissors

Easily remove fat from poultry or turkey thighs with the AirShirz pneumatic scissors from Bettcher. Duration : 0:0:41

March 31, 2021 mark Grade A Poultry No Comment

Since humans are just a form of animal, aren’t we being cannibalistic when we eat the meat of other animals?

HEALTH CONCERNS ABOUT MEAT What’s the beef with meat? This question can be answered in two nutritional words: fat and cholesterol. Too much fat. No matter how you slice it, meat is high in fat. Unlike milk, in which you can separate out part or all of the...

March 30, 2021 mark Grade A Poultry 31 Comments

FOOD NEWS: Michael Pollan: In Defense Of Food

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan...

March 30, 2021 mark Cooking Quality Meats 25 Comments

3 Easy Side Dishes For Any Meal

Ever get this great idea on what to make for dinner then as you are preparing it you wonder what to serve with it? Well here are 5 easy side dishes you can pair with almost any meal. Don’t forget to check back for more side...

March 29, 2021 mark Prime Pairings 1 Comment

Advanced Prime Rib Cooking Techniques, How To Cook Prime Rib

NO, the beef isn’t salty, just for the record and for all the comments today. This really keeps the roast juicy and not salty. Trust me, I’ve done this a lot. Also I didn’t make it very clear, cook it initially at 450 for 10 minutes, and then...

March 29, 2021 mark Prime Beef 25 Comments

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