Crawford Farm Meats

Dead Kennedys Jock O Rama

You really like gorillas? We’ve got just the pet for you It’s the way you’re forced to act To survive our schools Make your whole life revolve around sports Walk tough-don’t act too smart Be a mean machine Then we’ll let you get ahead Jock-O-Rama-Save my soul We’re...

April 9, 2018 mark Prime Beef 25 Comments

Slender Portion Spinach Mac and Cheese Muffins

Slender Portion Spinach Mac and Cheese Muffins Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish! Ingredients:...

April 8, 2018 mark Prime Pairings No Comment

I’m thinking of breaking veg…Advice?

I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...

April 8, 2018 mark Cooking Quality Meats 6 Comments

how does your dog food rate?

I thought this was interesting! what number is your food? Start with a grade of 100: 1) For every listing of "by-product", subtract 10 points 2) For every non-specific animal source ("meat" or "poultry", meat, meal or fat) reference, subtract 10 points 3) If the food contains BHA,...

April 7, 2018 mark Grade A Poultry 13 Comments

Tour Smithfield Foods: Pork Processing

Take a look behind the scenes of one of Smithfield Foods state-of-the-art pork processing facilities, and learn how the safe, high quality food we make is processed and packaged. Duration : 0:2:2

April 7, 2018 mark Quality Pork No Comment

Best way to reheat Prime Rib?

I have wonderful prime rib leftover from Christmas that I currently have in the freezer along with about 1/4 cup of the au jus. The piece of beef is about 2 1/2 inches thick and includes both one end cut and then the rest up to the wonderfully...

April 6, 2018 mark Prime Beef 6 Comments

Pork in cider & calvados apple puree recipe – Floyd on Food – BBC

Chef Keith Floyd is in Devon to demonstrate the best way to cook a simple, easy to follow Pork Normande recipe by using local ingredients. Classic cookery video from BBC food show ‘Floyd on Food’. Watch more high quality videos on the Food YouTube channel from BBC Worldwide...

April 6, 2018 mark Quality Pork 22 Comments

Chilli Pork Spare Ribs Part 1 – Ken Hom – BBC

Part one of two. Chef Ken Hom shows how to cook Chilli Pork Spare Ribs. Great clip from BBC show Ken Hom’s Cookery. Watch more high quality videos on the new BBC Worldwide YouTube channel here: http://www.youtube.com/bbcworldwide Duration : 0:3:22

April 5, 2018 mark Quality Pork 8 Comments

Nolan Ryan’s Texas Ranch – America’s Heartland

Nolan Ryan is a baseball legend with a record-breaking career that placed him in the Hall of Fame. Today, he’s the president of the Texas Rangers ball club, but not many people know that he is also a very successful Texas cattle rancher. Ryans ranch raises prime beef...

April 5, 2018 mark Prime Beef 4 Comments

is baron of beef the same as prime rib?

No. A baron of beef is the same thing as a steamship round. The "round’ is the hind leg of a beef carcass. The prime rib is found in the rib section.

April 4, 2018 mark Prime Beef 1 Comment

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