Cooking featherless broiler on French TV

After learning from Prof. Avigdor Cahaner (Hebrew University) about their environmental advantages, chef Thierry Marx (2 Michelin stars) cooks featherless broilers and find them superior to standard broilers. Chef Marx also explains that the featherless broilers are just another example of the common role of genetics and cross...
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How to make sausage

http://www.survivalistboards.com/showthread.php?t=74959 James at Jasper Quality Meats and Smokehouse in jasper, texas agreed to do an interview and how us how to make smoked sausage. Duration : 0:8:22
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Michael Chiarello – Quick Au Jus

New Michael Chiarello Quick Homemade Au Jus recipe. Chairello explains how to use Progresso broth to create a simple Au Jus which turns an ordinary roast beef sandwich into a delicious French dip. Duration : 0:0:44
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EDWARDS MEATS in Wheatridge, Colorado

Edwards Meats Wheatridge, Colorado a Full Service Family run Meat Market with personalized service. For over 45 years and three generations Edwards meats has been a staple for the community. U.S.D.A. prime and choice aged beef, pork, poultry, fresh seafood, buffalo, elk, venison and a large variety of...
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Organic Virgin Coconut Oil – Packaging

http://www.coconut-oil-uk.com: Virgin coconut oil is made from fresh coconut meat, NOT copra (used for many coconut oils) and the resulting product should have a distinct taste and fragrance. Majority of commercial coconut oils are RBD (refined, bleached, and deodorized) and contain traces of chemicals used in processing. Oils...
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Fleishers Grass-fed Meats on Diary of a Foodie

Founded by Joshua and Jessica Applestone in June 2004, Fleisher’s, has become a Kingston and now with its newest addition, a Rhinebeck, NY destination. Known for its prime cuts of beef, pork, lamb and veal and its house-made nitrate-free bacon, heritage hams and homemade sausages, pastured eggs, artisanal...
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Pre-Stuffing a Turkey?

Can I stuff my bird tonight? Will it effect the cooking time or quality of the meat or stuffing? Please, no lectures about the dangers of stuffing a turkey. I’ve heard it all, have always stuffed my turkey and it hasn’t killed me yet. If it makes a...
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