Crawford Farm Meats

I bought a pre-marinated vacuum sealed package of pork?

It was store brand, and it was one of three varieties, pork, chicken, or beef, all labelled suitable for fajitas and stir fry. It was a value pack of 4.45 lbs and cost me $8.81 for the pork. When I opened it it was in much bigger pieces...

November 13, 2020 mark Quality Pork 2 Comments

Prime Rib Recipe : Season Meat for Prime Rib

Learn how to season the meat for Prime Rib with expert tips for cooking beef in this free online video recipe clip. Expert: David Postada Bio: David Postada is Chef and owner of the Big Easy Catering company in Santa Barbara, California. Filmmaker: Diana Bacon Duration : 0:1:19

November 13, 2020 mark Prime Beef 5 Comments

Team4orce X Eat to Grow-Bison Burgers

Our cooking video blogs are a collaboration between food connoisseurs and mighty purveyors of protein, EAT TO GROW and us here at Team4orce. We knew if we were going to cover meal preparation and quality food, as well as, fast and healthy recipes we would need to team...

November 13, 2020 mark Cooking Quality Meats 1 Comment

PORK MENUDO PEACHY’s STYLE

This is own version of cooking PORK MENUDO… I’m sorry about the quality of the video… Duration : 0:9:35

November 12, 2020 mark Quality Pork 25 Comments

United High School Band @ Prime Beef Festival Parade 2010

First year that United has ever marched! And they sound pretty good for being so tiny! Playing “Bad Romance” by Lady Gaga. Duration : 0:1:26

November 11, 2020 mark Prime Beef No Comment

BBQ Lamb Fritata for brunch on Jimbo Jitsu’s Farm House Show

Take a bone in leg of lamb, smoke on the BBQ for 6 hours and you have a prime rib style of meat that makes many tasty dishes! Here we are cooking it up Italian style and baking some Lamb Fritata (or how ever youtube spells it) with...

November 11, 2020 mark Prime Mutton 12 Comments

Looking for how Ruth’s Chris cook their steaks, not recipe 4 garlic butter!?

Anyone knows how Ruth’s Chris cook their steaks? Besides the quality of meat & a really hot broiler/over, there must be a method & timing to get the same juicy melt-in-your-mouth perfection that comes on the plate. Actually I think you have everything right there already. They use...

November 10, 2020 mark Cooking Quality Meats 2 Comments

Cattle Decapitation – Bovine, Swine, and Human-Rinds

*** MUSIC ONLY *** Click the high quality button for better sound quality! Band: Cattle Decapitation Track: Bovine, Swine, and Human-Rinds (16) Album: Human Jerky (1999) Lyrics:Deep in the butchery Spurs a concoction of human innards Sauteed and boiled with poultry and swine The stench is unbearable Twitching,...

November 10, 2020 mark Grade A Poultry No Comment

How do i roast a prime silverside beef joint its 0.980kg?

Never done a roast before! I’m doing slimming world so bought and thought i would roast it and make salads out of it for the next couple of red days on the diet plan. How do i roast it? My oven is the crappest, slowest oven in the...

November 9, 2020 mark Prime Beef 4 Comments

what beef roast is the most tender without paying for prime rib or fillet mignon?

i did a boneless rib roast and it came out tough.. Please see this article for the best ways to tenderize a tough roast. This is geared towards novice cooks and people who have to buy meat on a budget. Additionally, the quality of meat has gone down:...

November 9, 2020 mark Prime Beef 4 Comments

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