even if meat is fully cooked, you would still be eating dead parasites right? heck some might even still be alive, or its eggs might have survived. the quality of meat (pork beef chicken fish) i think has been severe degraded compared to what it used to be....
Where is the best place to get these in beef or chicken/turkey varieties? I heard the more expensive, the better the flavor and quality of the meat. Costco has good chorizo. I believe Trader Joe’s carries some varieties but I haven’t tried them. The Latino markets carry the...
He is in 4th Grade, I am terrible in math, yesterday he had a party but he failed to mention his homework thats worth half his grade, HE IS FAILING, passing this will help him pass, the teacher said its a " Act of charity", please help, he...
Frying of a Prime Rib Steak!! — RECIPE — 1. Get 1.5 inch thick high quality Prime Ribs and here we did it with steaks without any fat. 2. Marinade 30 min before you fry them. Add following: – fresh rosemary – freshly grind black pepper – some...
Wonder what kind of pork Atovi produce? Heres a video of a hog slaughter from the farm of Mr Ed Limon. Listen and observe on what he has to say. Duration : 0:9:39
Slender Portion Spinach Mac and Cheese Muffins Here is a great recipe for a healthier version of Mac and Cheese. Not only are the ingredients better for you, but making them this way also helps you not over eat on this delicious dish! Ingredients:...
This is the VOA Special English Education Report, from http://voaspecialenglish.com Fewer than sixty percent of students now entering four-year American colleges are likely to graduate. The completion rate is lower than for almost any other wealthy country. Poor and minority students have the worst graduation rate. A new...
I am a ummmmmmmmmm bad cook (to put it mildly! LOL). Just bought a BBQ and going to get a good steak tonight. Cant do a quality cut (working class so no prime rib lol) So any suggestions regarding cut of steak,cooking times,spicing, and maybe a lite marinade...