Ground Beef Adobo recipe

Sorry for the video and sound quality everyone. HERE IS THE RECIPE . .2 lb Ground beef .2 tablespoons of vegetable oil .1 whole tomatoe fine chop .Half onion fine chop .1 Jalapeno fine chop .Half cup fine chop cilantro .3 cloves of garlic fine chop .3 tablespoons...
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Jackson Wood Shaving Mill – Model 30D10HL

The Jackson Wood Shaving MillĀ® produces wood shavings similar to the by-product of a lumber planer. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood. It is not practical to use short end trimmings, tie butts, or croppings. Softwoods or...
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Dumplings in NYC?

I am a dumpling fanatic, particulary pork gyoza, shrimp shumai and pierogies. Does anyone know where to find the highest quality, most delicious dumplings (price doesn’t matter) possible in NYC? Thanks. Mandoo on West 32nd Street right off Fifth Avenue
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I’m thinking of breaking veg…Advice?

I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...
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I need to come up with a better ending to my story?

My story is called "The Poker Player". I need to make the ending stronger… like more "philosophical", or "deep", you know? More insight about betrayal and deception. So I want to know what you think on the matter. For those of you who don’t want to read the...
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Quick ,Cooking, Recipe Collections, Party Ideas…

http://www.mrbobbyque.com/ Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que...
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London Has the Best Indian Food?

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers...
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