Crawford Farm Meats

Individual sow housing benefits the animals – and people

A hog farmer from Friend, Neb., explains why sows are housed individually and how that individual care benefits the animals, helps maintain herd health and ultimately provides quality pork. Duration : 0:2:42

April 21, 2019 mark Quality Pork 1 Comment

Knowing More About Japanese Sushi

Japanese sushi is a type of vinegar rice topped with fish, meats and vegetables. Nowadays, sushi is prepared creatively for a more inviting appearance. It possesses many nutritional benefits. Sushi comes from an archaic grammatical form of word which means sour. Rice and fish is being combined for...

April 20, 2019 mark Cooking Quality Meats 3 Comments

Episode 2 (Part 1): Puerco Pibil

A delicious, spicy, slow roasted pork from the Yucatan. INGREDIENTS: 5 Tbsp. Annatto Seeds (Achiote) 2 tsp. Cumin Seeds 1 Tbsp. Allspice 1/2 tsp. Whole Cloves Habañeros (to taste… seeded and veined, then minced) 1/2 Cup White Vinegar 1/2 Cup Orange Juice 2 Tbsp. Salt 8 Cloves Garlic...

April 20, 2019 mark Quality Pork 30 Comments

Cooking a Beef and Acorn Squash Tagine : Preparing Beef for a Tagine

Preparing the Beef for a Tagine is easy with these tips, get expert advice on cooking recipes and Moroccan dishes in this free video. Expert: Sheena McLeod Contact: www.kitchenconnaisseur.com Bio: Sheena McLeod, a dietitian and graduate of the University of Western Ontario, has an extensive background in menu...

April 19, 2019 mark Cooking Quality Meats 1 Comment

How to make Pork adobo and garlic fried rice

This is a simple, cheap, delicious filipino pork adobo, you may also use chicken or you can put both. Garlic fried rice and egg is a good combination with this dish. Enjoy the show ^_^ DISCLAIMER: Since FTC have a new law, I just want to make it...

April 19, 2019 mark Quality Pork 10 Comments

Cooking Braised Beef Short Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for Braised Beef Short Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place...

April 18, 2019 mark Cooking Quality Meats 1 Comment

Find Out Where You Can Learn to Make Your Favorite Dishes at Cooking Schools?

Thai cuisine has gained popularity all over the world for its fresh flavours, healthy ingredients and low fat cooking methods for help visit www.cat-head-biscuit.com. At one time recipes in Thailand were divided between those for the royal court (which were kept secret) and those for commoners. Now royal...

April 18, 2019 mark Quality Pork No Comment

Dumplings in NYC?

I am a dumpling fanatic, particulary pork gyoza, shrimp shumai and pierogies. Does anyone know where to find the highest quality, most delicious dumplings (price doesn’t matter) possible in NYC? Thanks. Mandoo on West 32nd Street right off Fifth Avenue

April 17, 2019 mark Quality Pork 17 Comments

Baron of Beef compared to Prime Rib???

We are planning an awards banquet and went out for price quotes for the catering. One client proposed serving Baron of Beef instead of Prime Rib to save money. I’m not sure that I have ever had this cut, but they told us it compares to Prime Rib....

April 17, 2019 mark Prime Beef 2 Comments

New Mexicos Hot Chefs tm Vernons Hidden Valley Steakhouse Creme Brulee

Looking for a big city dining experience? Find it at Albuquerques prestigious Vernons Hidden Valley Steakhouse on 4th Street. Designed after the old speakeasy of the Prohibition Era, Vernons cozy and intimate atmosphere is punctuated by shiny black diamond plaster walls, rich red planked ceilings, and elegant live...

April 16, 2019 mark Prime Veal No Comment

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