Crawford Farm Meats

Ground Beef Adobo recipe

Sorry for the video and sound quality everyone. HERE IS THE RECIPE . .2 lb Ground beef .2 tablespoons of vegetable oil .1 whole tomatoe fine chop .Half onion fine chop .1 Jalapeno fine chop .Half cup fine chop cilantro .3 cloves of garlic fine chop .3 tablespoons...

September 14, 2019 mark Cooking Quality Meats 2 Comments

Jackson Wood Shaving Mill – Model 30D10HL

The Jackson Wood Shaving Mill® produces wood shavings similar to the by-product of a lumber planer. The raw material may be round wood, pulp wood, low-grade logs, slabs, and other similar waste wood. It is not practical to use short end trimmings, tie butts, or croppings. Softwoods or...

September 13, 2019 mark Grade A Poultry No Comment

Dumplings in NYC?

I am a dumpling fanatic, particulary pork gyoza, shrimp shumai and pierogies. Does anyone know where to find the highest quality, most delicious dumplings (price doesn’t matter) possible in NYC? Thanks. Mandoo on West 32nd Street right off Fifth Avenue

September 13, 2019 mark Quality Pork 17 Comments

I’m thinking of breaking veg…Advice?

I’ve been vegetarian for over the past two and a half years. I started out very convinced that it was the right thing to do, and I still think that vegetarianism is a very noble practice. I just don’t believe in it as strongly as I used to,...

September 12, 2019 mark Cooking Quality Meats 37 Comments

Meat Eating Quality: Pork, Part 1

Pork Chapter from the QMS DVD Meat Quality, Science into Practice. Contains some abattoir scenes. Duration : 0:6:33

September 12, 2019 mark Quality Pork No Comment

I need to come up with a better ending to my story?

My story is called "The Poker Player". I need to make the ending stronger… like more "philosophical", or "deep", you know? More insight about betrayal and deception. So I want to know what you think on the matter. For those of you who don’t want to read the...

September 12, 2019 mark Prime Veal 6 Comments

Quick ,Cooking, Recipe Collections, Party Ideas…

http://www.mrbobbyque.com/ Mr. Bobby Que was the absolute first on TV and Talk Radio shows teaching people to barbeque. The world could find Mr. Bobby Que skillfully delivering his message, even before 1976. In a time when not just everyone was allowed to appear on television, Mr. Bobby Que...

September 11, 2019 mark Cooking Quality Meats 1 Comment

London Has the Best Indian Food?

WONG: Better quality meat, fish and vegetables could very well put London ahead of any Indian city when it comes to high end Indian food. World renowned London-based Michelin star Indian chef, Atul Kochhar said Indian needed to reform and reorganise its farming industry, so consumers and caterers...

September 11, 2019 mark Cooking Quality Meats 26 Comments

What’s the difference between Beef Tenderloin and Prime Rib?

Or are they the same thing? If they are different, is it best to use a different method of cooking for each one? The Tenderloins are located on either side of the spine and are different cut of meat than the rib. The rib roast or "prime rib...

September 10, 2019 mark Prime Beef 37 Comments

Is some high-quality Chinese food a good weekly splurge meal?

Every Wednesday, my family orders Chinese from a family-owned restaurant that has been the gem of my town for over eighty years. They make everything fresh from scratch, and I usually have about half a container (How much are those little white boxes? A quart?) of sweet and...

September 10, 2019 mark Quality Pork 1 Comment

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