Chorizo Sausage (non-pork)?

Where is the best place to get these in beef or chicken/turkey varieties? I heard the more expensive, the better the flavor and quality of the meat. Costco has good chorizo. I believe Trader Joe’s carries some varieties but I haven’t tried them. The Latino markets carry the...
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FOOD NEWS: Michael Pollan: In Defense Of Food

For more Stories, Food News, and Cooking Fresh videos, visit: http://cookingupastory.com Michael Pollan’s new book, In Defense of Food, provides the backdrop for his talk at the Bagdad Theater in Portland, Oregon, and this prior interview with Deborah Kane of the environmental nonprofit organization, Ecotrust. Remarkably, Mr. Pollan...
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How to Cook a Steak

From 2010 Cooking With Meat DVD available from Scottish Craft Butchers @ www.craftbutchers.co.uk/butchers A simple practical guide with basic methods made easy! Very instructional and presented by Nicola Cargill. A professional production made with the assistance of The University of Abertay, Dundee and Dalziel Ltd. Recipes courtesy of...
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Veal Chops with Pears and Rosemary

Nikki the Foodie was cooking again over the weekend, and this time it’s Prime Bone In Veal Chops from Lobster Gram! See how easy it is to create Veal Chops with Pears and Rosemary in the comfort of your own home. With great gourmet food and recipes, it’s...
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Cooking BBQ Beef Ribs with Cumbraes Butcher Jerry Meneses

Join Cumbraes Jerry Meneses as he gives you cooking instructions for BBQ Beef Ribs. The Cumbrae’s tradition of farm-to-fork quality started over a decade ago when third-generation butcher Stephen Alexander first brought Cumbrae Farms’ naturally raised meats to Toronto’s food connoisseurs. Cumbrae’s has become Toronto’s meeting place for...
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