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SmokingPit.com – When smoking meat achieve Thin Blue Smoke

http://www.SmokingPit.com – This video will demonstrate what the propper type of smoke looks like for smoking quality meats, fish, cheeses and nuts. Thin Blue Smoke is where it’s at!

Duration : 0:2:22


3 thoughts on “SmokingPit.com – When smoking meat achieve Thin Blue Smoke

  1. sqwibbb says:

    Great video.
    You …

    Great video.
    You may notice that when the wood is nearing its end that you may get more of a white billowy smoke for a brief period of time, this should be ok.
    However, I will sometimes Burp! my GOSM or remove the wood and add fresh wood at this point,.

  2. ThinBlueSmoke says:

    @hydynryk it’s …
    @hydynryk it’s actually a large body of saltwater called the Puget Sound. It runs from Olympia, Tacoma, Seattle on up to the San Juans.

  3. hydynryk says:

    Love the backdrop.. …
    Love the backdrop.. what lake is that? Wish i was there. 🙂

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