Home » Cooking Quality Meats » I am opening Bonnie’s Place, home-style cooking at lunch; steak & seafood at dinner. Ideas for a tagline?

I am opening Bonnie’s Place, home-style cooking at lunch; steak & seafood at dinner. Ideas for a tagline?

Family atmosphere, mountain town, home-style (southern) cooking at lunch – meats, fresh vegetables & casseroles, good quality sandwiches (club, reuben, burgers), homemade desserts (cakes, pies, cobblers); dinner is a step-above – fresh fish, chicken & steaks. Everything homemade! Affordable prices!

how about food for the soul or food to feed the soul
food for all the family
give mum a night off come eat at bonnies

3 thoughts on “I am opening Bonnie’s Place, home-style cooking at lunch; steak & seafood at dinner. Ideas for a tagline?

  1. Sugar Pie says:

    man, I wish I lived near you! I’d come eat for lunch AND dinner!

    Tagline: how about simply "a step above" (that can mean in quality, or the usual fare in your town, or anything, really, but sounds fancy)
    References :

  2. Jamie says:

    how about food for the soul or food to feed the soul
    food for all the family
    give mum a night off come eat at bonnies
    References :

  3. seo4sale says:

    Pros: Size and weight. 4GB RAM availability. Everything most people need and nothing they don’t. Flash memory. Screen resolution. OS X. Overall design and feel is elegant, sleek and solid.Cons: No back-lit keyboard. Standard with 2GB RAM (really?). Faster processor only available with 256GB model. No matte screen option.Summary: I wanted a light-weight, highly portable, bigger than a netbook with a SSD hard drive. I’d purchased a 2010 MacBook Pro 13″ and intended on putting in a 160GB Intel X-25m before the Air refresh. I’m glad I chose the Air.Read more:

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