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How To Do Ribeye Steaks On The Barbecue Grill

Looking for that perfect steak for your next BBQ? The Grill Masters at all http://www.BarbecueWeb.com have some “tips and tricks” to help you easily serve up the “best steak anywhere” bar none, the Rib Eye steak. Why the Rib Eye? The Rib Eye steak, or ribeye, also known as the Delmonico or Scotch Fillet (Australia), is a beef steak from the small end of the rib roast. When the Rib Eye section of the beef is cut into steaks, it is one of the most popular, tender and juiciest steaks available. This is because the meat from the rib section is tender and fattier or “marbled” more than most other parts of the steer. This extra fat makes Rib Eye steaks and roasts especially tender and flavorful. The Rib Eye steak is usually served bone-in, particularly at high quality steakhouses -the extra moisture and fat alongside the bone enhances the flavor. So get yourself some 1 to 11/2 lb and 11/2″-2″ thick Rib Eye steaks –and then go “fire up” that BBQ grill of yours -it’s time for some real S T E A K On The Barbecue. And be sure to check out more easy and delicious recipes from the Barbecue Web on Google Video, or of course at www.BarbecueWeb.com

Duration : 0:7:16

26 thoughts on “How To Do Ribeye Steaks On The Barbecue Grill

  1. FreneticArray says:

    This guy would make …
    This guy would make a woman wet just by opening his mouth! You’ve got more gravel then a gravel pit mate!

  2. 6kramer says:

    I can’t watch …
    I can’t watch anymore I’m going to the meat department for some ribeyes!

  3. kosniper says:

    Damn that looks …
    that looks delicious!

  4. tomasomoro says:

    Fantastic voice! I …
    Fantastic voice! I wonna see your face! Ciao

  5. funkwell77 says:

    there should be a …
    there should be a warning for people with the munchies watching this. I could barley stop myself from firing up the bbq at 2 am 🙂

  6. DanielRaebiger says:

    lol love your voice
    lol love your voice

  7. TATEORTOT32 says:

    go to gun barrel in …
    go to gun barrel in st. george utah. its they have the best baby back ribs

  8. hooah550 says:

    Outstanding, this …
    Outstanding, this man ought to be cook of the YEAR !

  9. jackospade1 says:

    steak tastes better …
    steak tastes better cooked over charcoal

  10. a8anasios666 says:

    man that sure looks …
    man that sure looks great!

  11. izzystdln says:

    MMMM man<does that …
    MMMM man<does that look good or what?? jajaja lol. great cooking btw. and the background music its perfect.

  12. Rousenheimer says:

    a little overcooked …
    a little overcooked for a ribeye but not bad, don’t know why you put it in the skillet either

  13. luongdung says:

    It’s not the steak …
    It’s not the steak that makes me hungry, his voice does!

  14. hotuknow says:

    love the way he …
    love the way he threw those meats on the gril

  15. regnarBO says:

    exactly. Who wants …
    exactly. Who wants to eat a cold steak?

    Get it HOT! And SIZZILING

  16. regnarBO says:

    Man… good ol’ …
    Man… good ol’ American Classic. Ribeye steak. Thanks what I’m talking about.

    I like the narration of this video.

  17. FrodoDojo says:

    A pure …

    A pure thing of beauty. Thank you for taking the time to show this.

  18. MuerteyMalevolencia says:

    mann oh man i like …
    mann oh man i like this voice and the bbq steaks – 2 WORDS -= YU-MMY

  19. cfb30 says:

    Yes Sir!
    Yes Sir!

  20. mebkick01 says:


  21. Shulai1 says:

    hahaha…me and my …
    hahaha…me and my wife was thinking the same…great voice for a steak..makes you wanna eat it more

  22. vicrod74 says:

    Man! my mouth is …
    Man! my mouth is watering!! Thanks Pops!!

  23. adargen says:

    Great job on the …
    Great job on the video I had to watch the whole thing couldnt turn away ! ! ! !

  24. ismaelillo3 says:

    this hunky …
    this hunky can cook some good steak boy he talks pretty cool too

  25. pao2jam says:

    i gotta stop …
    i gotta stop watching steak movies

  26. Kim says:

    Odd food pairings that taste good? Hmmm. Anything with Bleu Cheese- it is such a strong tasting and smelling cheese. I have one set of friends who always melt bleu cheese on steaks. What? Blasphemy! Why a good steak only needs salt and pepper! But oh the bleu cheese is just right. Recently I made a coleslaw with cabbage, almomds, cranberries, raspberry vinegrette, and you guessed it bleu cheese. I liked it. Not too long ago Baby Girl convinced me to run through Chik-Fil-A. When they asked if she would like any sauce with her chicken she asked for bleu cheese salad dressing. OK. Sounds good. Then I noticed she was using her waffle fries as a bleu cheese delivery system.Report comment to moderator

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