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Beef Bourguignonne Dinner Recipe

How to make Beef Bourguignonne. Beef Bourguignon. Beef Bourguignonne is the perfect dish for dinner.

1 lb of quality beef, cubed
salt and pepper, to taste
1/2 lb of pearl onions
2 medium carrots,sliced
3/4 tsp of marjoram
3/4 tsp of thyme
4 tbsp of parsley
4 cloves garlic, minced
1 bay leaf
4-5 slices of bacon
3/4 cup of red wine
1 cup of beef broth
2 tbsp of tomato paste
1/4 cup of flour

12 oz of mushrooms, quartered

1. Season the cubed beef with salt and pepper.
2. Add the seasoned beef to a medium glass bowl and combine with the pearl onions, carrots, marjoram, thyme, parsley, garlic, bay leaf, red wine. Stir and cover. Let this marinate for at least an hour in the refrigerator.
3. In a skillet, cook 4-5 slices of bacon and then cut the bacon into pieces.
4. To a slow cooker, add the meat mixture, bacon pieces, red wine and beef broth.
5. Next add tomato paste.
6. Season with salt and pepper.
7. Stir everything together and then cover.
8. This stew can cook for between 4 and 8 hours depending on your schedule.
9. Towards the end of the cooking process, blend the flour with beef stock from the pot to make a sluree. Then add it to the stew

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Duration : 0:2:6

8 thoughts on “Beef Bourguignonne Dinner Recipe

  1. Fathercoffee says:

    JUNK!!! Horrible …
    JUNK!!! Horrible ingredients used. USE fresh!

  2. S2Sturges says:

    What the…? …
    What the…? typical cooking w/jazzy guitar soundtrack… you can use just red wine, and drop in a bit of nice demi.. use proper slab bacon, not that Jimmy Dean shit… why use dry herbs, what’s wrong with a sprig of fresh thyme? Embarassing.
    “Look George, I made some of that french food stuff for the girls at bridge!” gimme a break.. Julia would be rolling over in her grave….

  3. aquamati says:

    fatal! la carne sin …
    fatal! la carne sin marcar, el vino sin reducir. con harina !! MAL!!

    No good mate

  4. PianoMan10 says:

    See the Joy of …
    See the Joy of Cooking for the REAL recipe. This is close.

  5. samoht21 says:

    you got to brown …
    you got to brown the beef!

  6. elchasai says:

    cut the tomato …
    cut the tomato paste out and add another 1/2 cup of burgundy wine for the real deal

  7. Ashvil1983 says:

    yeah its a really …
    yeah its a really long procces and it has way to many ingedients to my personall opinion.

  8. Masteroftrancegirl says:

    oh helll yeah. …
    oh helll yeah. that looks so GOOD. The pearl onions look cute!

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