Home » Archive by category Quality Pork (Page 9)

How to get cooked meat to be tender?

Occasionally a piece of meat, pork, beef or lamb, no matter how well cooked will be tough because it was bad quality to begin with, coming probably from an old animal well past its prime (I know what cuts of beef must be boiled, roasted or fried so...
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Chorizo Sausage (non-pork)?

Where is the best place to get these in beef or chicken/turkey varieties? I heard the more expensive, the better the flavor and quality of the meat. Costco has good chorizo. I believe Trader Joe’s carries some varieties but I haven’t tried them. The Latino markets carry the...
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